Cheesy Jarlsberg Mashed Potatoes Bake
Transform your leftover mashed potatoes into a delectable comfort dish with this Cheesy Jarlsberg Mashed Potatoes Bake. This recipe takes creamy, fluffy mashed potatoes and elevates them with the nutty flavor of Jarlsberg cheese, a hint of seasoning salt, and a touch of olive oil for richness. Baked to perfection, this dish features a golden, bubbly cheese crust that adds an irresistible texture and flavor. Perfect as a hearty side dish or a standalone meal, this bake is sure to please family and guests alike.
N/A
Servings
220
Calories
5
Ingredients
Ingredients
mashed potatoes
6 cups (prepared)
milk
1 cup (heated)
Jarlsberg cheese
1.5 cups (diced (8 ounces))
olive oil
1/2 tablespoon (for drizzling)
seasoning salt
1 teaspoon (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the heated milk with the cold mashed potatoes, stirring until the mixture is softened and smooth.
3
Fold in 1 1/4 cups of diced Jarlsberg cheese into the potato mixture, ensuring it's evenly distributed.
4
Transfer the creamy potato mixture into a greased casserole dish, spreading it evenly.
5
Sprinkle the remaining 1/4 cup of Jarlsberg cheese over the top of the mashed potatoes.
6
Drizzle the olive oil across the surface and lightly sprinkle the seasoning salt to enhance the flavors.
7
Bake in the preheated oven for 20 to 30 minutes, until the dish is heated through and the cheese is melty.
8
For an added touch, place under the broiler for a few minutes to achieve a golden brown crust if desired. Keep a close eye to prevent burning.
9
Remove from the oven and allow to cool slightly before serving.
Nutrition Information
10g
Fat
25g
Carbs
6g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Jarlsberg Mashed Potatoes Bake?
It is a comfort food dish that transforms leftover mashed potatoes into a creamy casserole featuring the nutty flavor of Jarlsberg cheese.
How many calories are in a serving of this dish?
Each serving contains approximately 220 calories.
What are the primary ingredients?
The main ingredients are 6 cups of mashed potatoes, 1 cup of milk, 1.5 cups of diced Jarlsberg cheese, olive oil, and seasoning salt.
What type of cheese is used in this recipe?
This recipe specifically uses Jarlsberg cheese for its unique nutty flavor.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
How long does it take to bake?
The dish takes between 20 to 30 minutes to bake until heated through.
How much mashed potatoes do I need?
The recipe calls for 6 cups of prepared mashed potatoes.
How do I prepare the Jarlsberg cheese?
The cheese should be diced, totaling about 8 ounces or 1.5 cups.
How much milk should be added?
You should add 1 cup of heated milk to soften the potato mixture.
What kind of oil is used for drizzling?
The recipe uses 1/2 tablespoon of olive oil to drizzle across the surface.
How much seasoning salt is required?
The recipe calls for 1 teaspoon of seasoning salt to enhance the flavor.
Can I get a golden brown crust on top?
Yes, you can place the dish under the broiler for a few minutes at the end of baking to achieve a golden brown crust.
How much fat is in one serving?
There are 10g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 25g of carbohydrates.
How much protein is in this recipe?
There are 6g of protein per serving.
Does this dish contain fiber?
Yes, there are 2g of fiber per serving.
Do I need to grease the casserole dish?
Yes, the instructions specify transferring the mixture into a greased casserole dish.
How much cheese goes inside the potato mixture?
You should fold 1 1/4 cups of the diced Jarlsberg cheese into the potato mixture.
How much cheese is sprinkled on top?
The remaining 1/4 cup of Jarlsberg cheese is sprinkled over the top before baking.
Is the milk added cold or heated?
The recipe recommends using heated milk to mix with the mashed potatoes.
What should I do after the dish is baked?
Remove it from the oven and allow it to cool slightly before serving.
Is this a good way to use leftover potatoes?
Absolutely, it is specifically designed to elevate leftover mashed potatoes into a hearty side dish.
What is the texture of the finished dish?
It features a creamy, fluffy interior with a golden, bubbly cheese crust.
Can this be served as a standalone meal?
Yes, it is hearty enough to be served as either a side dish or a standalone comfort meal.
How many ingredients are in this recipe?
There are a total of 5 ingredients used in this recipe.
Should I watch the broiler closely?
Yes, you should keep a close eye when broiling to prevent the cheese from burning.
Is the cheese shredded?
The recipe calls for diced Jarlsberg cheese rather than shredded.
What tags are associated with this recipe?
Tags include comfort food, casserole, easy side dish, and cheesy potatoes.
Is seasoning salt the only seasoning used?
Yes, the recipe uses seasoning salt to enhance the natural flavors of the cheese and potatoes.
How do I mix the milk and potatoes?
Combine them in a mixing bowl and stir until the mixture is softened and smooth.