Cheesy Jalapeño Focaccia Bliss
Indulge in the heavenly flavor of Cheesy Jalapeño Focaccia Bliss, a wonderfully easy-to-make bread that bursts with a delightful combination of cheesy goodness and spicy jalapeños. Perfect for serving alongside soups and salads, this focaccia can also be transformed into a scrumptious sandwich by slicing it in half and layering your favorite deli meats and fresh vegetables. With its golden, crispy crust and flavorful toppings of rosemary and olive oil, this focaccia bread is sure to become a favorite in your household. Feel free to get creative by adding your choice of herbs, spices, or even caramelized onions for an extra twist!
N/A
Servings
180
Calories
11
Ingredients
Ingredients
flour
3 1/2 cups (All-purpose flour, measured)
sugar
1 teaspoon (Granulated sugar)
salt
1 teaspoon (Kosher or sea salt)
yeast
1 1/2 tablespoons (Active dry yeast)
water
1 cup (Warm water)
olive oil
2 tablespoons (Extra virgin olive oil, for mixing)
egg
1 (Large egg, beaten)
olive oil (for topping)
4 tablespoons (Extra virgin olive oil, for drizzling)
jalapeno pepper
1/3 cup (Chopped, use jarred if desired)
rosemary
1 teaspoon (Fresh or dried rosemary)
cheddar cheese
1 cup (Grated sharp cheddar cheese)
Instructions
1
In a mixing bowl, combine 1 cup of flour, sugar, salt, and yeast. Stir well to blend the dry ingredients.
2
In a small saucepan, heat 2 tablespoons of olive oil and water until it reaches a warm temperature, not boiling.
3
Remove from heat and whisk in the egg until fully combined.
4
Pour the egg mixture into the flour mixture and stir until the mixture is moistened.
5
Beat the mixture vigorously for about 3 minutes until it becomes smoother.
6
Gradually add 1 and ¾ cups of flour to the mixture, stirring until the dough begins to pull away from the sides of the bowl.
7
Transfer the dough onto a floured surface and knead in any additional flour until the dough is smooth and elastic.
8
Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rest for 8 minutes.
9
After resting, remove the dough and place it on a greased cookie sheet, gently stretching it to fit the shape of the sheet.
10
Cover the dough with greased plastic wrap and two kitchen towels, allowing it to rise in a warm area for 35 minutes.
11
Once risen, uncover the dough and use a knife to poke holes in the surface at 1-inch intervals.
12
Drizzle 4 tablespoons of olive oil over the top of the dough, ensuring it seeps into the holes.
13
Evenly sprinkle the chopped jalapeños, grated cheddar cheese, and rosemary across the top.
14
Preheat your oven to 400°F (200°C). Bake the focaccia for about 25 minutes or until it turns a beautiful golden color.
15
Remove from the oven and let it cool slightly before slicing and serving.
Nutrition Information
6g
Fat
24g
Carbs
4.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Jalapeño Focaccia Bliss?
Cheesy Jalapeño Focaccia Bliss is a wonderfully easy-to-make bread that combines cheesy goodness with spicy jalapeños, featuring a golden, crispy crust and toppings of rosemary and olive oil.
What ingredients are needed for the dough?
The dough requires all-purpose flour, sugar, salt, active dry yeast, warm water, extra virgin olive oil, and one large beaten egg.
How long does the dough need to rest after the first kneading?
The dough should rest in a greased bowl, covered with a kitchen towel, for 8 minutes.
What is the rise time for the focaccia?
After being placed on a cookie sheet, the dough needs to rise in a warm area for 35 minutes.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long do you bake the focaccia?
Bake the focaccia for approximately 25 minutes or until it turns a beautiful golden color.
What type of cheese is used in this recipe?
The recipe calls for 1 cup of grated sharp cheddar cheese.
Can I use jarred jalapeños for this recipe?
Yes, you can use 1/3 cup of chopped jalapeños, and jarred ones are perfectly fine to use.
How many calories are in a serving of this focaccia?
There are 180 calories per serving.
What is the protein content per serving?
Each serving contains 4.8g of protein.
How much fat is in each serving?
There is 6g of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 24g of carbohydrates.
Which herbs are recommended for the topping?
The recipe uses 1 teaspoon of fresh or dried rosemary.
How do you prepare the signature holes in the focaccia?
Once the dough has risen, use a knife to poke holes in the surface at 1-inch intervals.
How much olive oil is used for the topping?
You should drizzle 4 tablespoons of extra virgin olive oil over the top of the dough.
Can this bread be used for sandwiches?
Yes, it can be transformed into a sandwich by slicing it in half and layering it with deli meats and fresh vegetables.
What kind of flour is best for this bread?
The recipe specifies using measured all-purpose flour.
How much yeast is required?
The recipe calls for 1 1/2 tablespoons of active dry yeast.
How do you combine the wet and dry ingredients?
The egg mixture (egg, warm water, and oil) is poured into the flour mixture and stirred until moistened.
How long should you beat the initial mixture?
Beat the mixture vigorously for about 3 minutes until it becomes smooth.
What should the dough texture be like after kneading?
After kneading in additional flour, the dough should be smooth and elastic.
How do you shape the dough on the pan?
Place the dough on a greased cookie sheet and gently stretch it to fit the shape of the sheet.
What should be used to cover the dough during the 35-minute rise?
Cover the dough with greased plastic wrap and two kitchen towels.
What is the role of the egg in this recipe?
The egg is whisked into the warm oil and water to enrich the dough before being added to the dry ingredients.
Can I add other toppings to the bread?
Yes, you can get creative by adding caramelized onions, spices, or other herbs.
What serves as the base for the dry mixture?
The base mixture contains 1 cup of flour, sugar, salt, and yeast.
How should the focaccia be served?
It is perfect alongside soups and salads or used as a base for a scrumptious sandwich.
What kind of olive oil should be used?
Extra virgin olive oil is recommended for both mixing into the dough and drizzling on top.
Does the recipe use granulated sugar?
Yes, the recipe requires 1 teaspoon of granulated sugar.
Should the water be boiling when added?
No, the water and oil should be heated until warm, not boiling.