Cheesy Italian Sausage & Beef Bake
This Cheesy Italian Sausage & Beef Bake is a crowd-pleaser that brings everyone to the dinner table. Filled with layers of savory ground beef, flavorful Italian sausage, and gooey cheeses, it’s a comforting dish that showcases the best of Italian flavors. The creamy layer of cheese and sour cream perfectly complements the rich tomato sauce, while egg noodles create a hearty base for this delicious meal. Whether it's a family gathering or a special occasion, this dish is sure to impress with its delicious aroma and taste that lingers long after the meal is over. Your family and friends will be asking for seconds—and possibly thirds!
N/A
Servings
350
Calories
10
Ingredients
Ingredients
Ground beef
1 lb (Browned)
Sweet Italian sausage links
1 lb (Browned)
Minced garlic
2 teaspoons (Minced)
Salt
1/2 teaspoon (To taste)
Tomato sauce
1 (28 ounce) can (Canned)
Cream cheese
1 (8 ounce) package (Softened)
Sour cream
1 pint (None)
Chopped onion
1 cup (Chopped)
Egg noodles
1 lb (Cooked al dente)
Shredded mozzarella cheese
3 cups (None)
Instructions
1
In a large skillet over medium heat, brown the ground beef and sweet Italian sausage until cooked through. Drain any excess fat.
2
Add minced garlic, salt, chopped onion, and the tomato sauce to the skillet. Stir to combine and let simmer for 30 minutes, allowing the flavors to meld.
3
While the sauce simmers, in a mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
4
In a separate pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
5
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with nonstick cooking spray to prevent sticking.
6
Begin layering in the baking pan: start with 1/3 of the meat sauce on the bottom, followed by half of the cooked noodles, half of the cream cheese mixture, and half of the shredded mozzarella cheese.
7
Repeat this layering process, adding another 1/3 of the sauce, the remaining noodles, the remaining cream cheese mixture, and the remaining mozzarella.
8
Top with the final 1/3 of the meat sauce evenly distributed over the whole dish.
9
Bake in the preheated oven, uncovered, for 30 minutes until bubbly and golden.
10
Remove from the oven and cover with foil. Let the dish sit for 10 minutes before serving to allow flavors to set.
Nutrition Information
20g
Fat
25g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cheesy Italian Sausage & Beef Bake.
What type of meats are used in this bake?
This recipe uses 1 lb of ground beef and 1 lb of sweet Italian sausage links.
How long should the meat sauce simmer?
The sauce should simmer for 30 minutes to allow the flavors to meld.
What kind of noodles are used in this dish?
The recipe calls for 1 lb of egg noodles.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size baking pan should be used?
A 9x13 inch baking pan is recommended for this recipe.
What is the creamy layer made of?
The creamy layer is a mixture of 8 ounces of softened cream cheese and 1 pint of sour cream.
How much shredded mozzarella cheese is needed?
You will need 3 cups of shredded mozzarella cheese.
What vegetables are included in the sauce?
The sauce includes 1 cup of chopped onion and 2 teaspoons of minced garlic.
How should the egg noodles be cooked?
Cook the egg noodles according to the package instructions until they are al dente.
What is the first step in assembling the layers?
Start by spreading 1/3 of the meat sauce on the bottom of the greased baking pan.
How long does the dish need to bake?
Bake the dish uncovered for 30 minutes until it is bubbly and golden.
Should the dish rest after baking?
Yes, remove it from the oven and cover with foil to let it sit for 10 minutes before serving.
How many calories are in a serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
There are 18g of protein per serving.
How much fat is in this dish?
The dish contains 20g of fat per serving.
What are the total carbohydrates per serving?
There are 25g of carbohydrates per serving.
Is the Italian sausage sweet or spicy?
The recipe specifically calls for sweet Italian sausage links.
How many ingredients are in the recipe?
There are 10 main ingredients in this recipe.
How do I prepare the baking pan?
Grease the 9x13 inch baking pan with nonstick cooking spray to prevent sticking.
What is the amount of tomato sauce required?
One 28-ounce can of tomato sauce is required.
How is the meat prepared before simmering?
The ground beef and sausage should be browned in a large skillet and drained of excess fat.
What is the final layer of the bake?
The final layer is the remaining 1/3 of the meat sauce evenly distributed over the top.
Is salt added to the sauce?
Yes, 1/2 teaspoon of salt is added to the meat sauce.
How many layers of noodles are in the dish?
There are two layers of noodles in this recipe.
Can I use softened cream cheese?
Yes, the recipe specifies using one 8-ounce package of softened cream cheese.
What flavor tags are associated with this recipe?
Tags include Italian, baked pasta, sausage, beef, comfort food, and cheesy.
How many teaspoons of garlic are used?
The recipe uses 2 teaspoons of minced garlic.
Should the mozzarella be shredded?
Yes, the recipe calls for 3 cups of shredded mozzarella cheese.
What is the purpose of covering the dish with foil after baking?
Covering the dish with foil for 10 minutes after baking allows the flavors to set.