Cheesy Italian Pull-Apart Bread
Indulge in the rich flavors of Italy with this delightful Cheesy Italian Pull-Apart Bread. Perfect for gatherings, this easy-to-make dish features tender biscuit pieces infused with Italian herbs, generously coated in a blend of Parmesan and mozzarella cheeses, and baked to golden perfection. Each bite is a cheesy explosion, ideal for pulling apart and dipping in a warm marinara sauce. This recipe not only tantalizes your taste buds but also brings family and friends together, making it a must-try for any occasion.
N/A
Servings
220
Calories
6
Ingredients
Ingredients
Grated Parmesan Cheese
1 cup (Freshly grated for best flavor.)
Italian Seasoning
2 teaspoons (Dried blend.)
Refrigerated Buttermilk Biscuits
4 (4.5-ounce) cans (Canned biscuits.)
Butter
1/4 cup (Melted.)
Shredded Mozzarella Cheese
1/2 cup (Freshly shredded or pre-packaged.)
Marinara Sauce
2 cups (Warmed for serving.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 12-cup fluted tube cake pan with shortening or cooking spray to prevent sticking.
3
In a large 1-gallon zip-top bag, combine the grated Parmesan cheese and Italian seasoning, mixing well to ensure an even distribution.
4
Open the refrigerated buttermilk biscuit cans and separate the dough into 24 individual biscuits. Cut each biscuit into quarters to create bite-sized pieces.
5
Place the quartered biscuit pieces into the cheese and seasoning mixture bag. Seal the bag and shake vigorously until all the pieces are well-coated.
6
Layer half of the coated biscuit pieces in the greased cake pan, spreading them out evenly.
7
Sprinkle the shredded mozzarella cheese evenly over the first layer of biscuit pieces.
8
Add the remaining biscuit pieces on top of the mozzarella layer, ensuring an even coverage.
9
Sprinkle any leftover Parmesan cheese mixture over the top layer of dough.
10
Drizzle the melted butter evenly over the entire bread mixture, allowing it to soak in.
11
Bake in the preheated oven for 30 to 35 minutes, or until the bread is golden brown and cooked through.
12
Once baked, remove the pan from the oven. Place a heatproof plate upside down over the pan, then carefully flip it over to release the bread.
13
Let the bread cool slightly, then encourage everyone to pull apart the pieces and enjoy with warm marinara sauce for dipping!
Nutrition Information
13g
Fat
18g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Italian Pull-Apart Bread?
It is a savory, bite-sized bread dish made from biscuit dough pieces coated in Parmesan and Italian herbs, layered with mozzarella and baked until golden.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius for this recipe.
What type of pan is best for this bread?
A 12-cup fluted tube cake pan is recommended to ensure the bread bakes evenly and maintains its pull-apart shape.
How do I prevent the dough from sticking to the pan?
Grease the pan thoroughly with shortening or cooking spray before adding any ingredients.
How many cans of biscuits are needed?
You will need four 4.5-ounce cans of refrigerated buttermilk biscuits.
How should I cut the biscuit dough?
Separate the dough into 24 individual biscuits and then cut each biscuit into quarters to create bite-sized pieces.
What is the easiest way to coat the biscuit pieces?
Place the biscuit quarters into a large 1-gallon zip-top bag with the seasoning and cheese, seal it, and shake vigorously.
What seasonings are used in the coating?
The coating consists of 1 cup of grated Parmesan cheese and 2 teaspoons of Italian seasoning.
How do I layer the cheese and dough?
Place half of the coated dough in the pan, sprinkle mozzarella over it, and then add the remaining dough on top.
Where does the mozzarella cheese go?
The 1/2 cup of shredded mozzarella is placed in a single layer between two layers of coated biscuit pieces.
When do I add the butter?
Drizzle 1/4 cup of melted butter evenly over the entire bread mixture just before placing it in the oven.
How long does the Cheesy Italian Pull-Apart Bread bake?
Bake the bread for 30 to 35 minutes until it is golden brown and fully cooked.
How do I remove the bread from the fluted pan?
Place a heatproof plate upside down over the pan and carefully flip it over to release the bread.
What should I serve as a dipping sauce?
The bread is best enjoyed when dipped in 2 cups of warm marinara sauce.
Is it better to use fresh or pre-packaged Parmesan?
Freshly grated Parmesan cheese is recommended for the best flavor, though pre-packaged works as well.
How many calories are in a serving?
There are approximately 220 calories per serving of this bread.
How much fat is in one serving?
One serving contains 13 grams of fat.
What is the carbohydrate content per serving?
Each serving contains 18 grams of carbohydrates.
How much protein does this dish provide?
This recipe provides 6 grams of protein per serving.
Can I add extra Italian seasoning?
Yes, you can adjust the seasoning to your preference or add garlic powder for extra kick.
What tags are associated with this recipe?
Associated tags include bread, monkey bread, Italian, cheesy, pull-apart bread, snack, appetizer, and baking.
Can I use a different type of cheese instead of mozzarella?
Yes, you can substitute mozzarella with provolone, Monterey Jack, or an Italian cheese blend.
Should the marinara sauce be served cold?
No, the marinara sauce should be warmed before serving for the best dipping experience.
How many individual biscuit pieces are created?
By quartering 24 biscuits, you will create a total of 96 small dough pieces.
Is this recipe suitable for gatherings?
Yes, its pull-apart nature and savory flavor make it an ideal dish for parties and family gatherings.
Can I make this in a regular loaf pan?
While a fluted tube pan is best, you can use a loaf pan, though baking times may need to be adjusted.
What if I don't have a zip-top bag?
You can toss the biscuit pieces with the cheese and seasoning in a large mixing bowl instead.
Do I need to let the bread cool before serving?
Let the bread cool slightly after removing it from the pan so it is easier to handle when pulling apart.
What kind of butter should I use?
Unsalted or salted butter both work; ensure it is fully melted before drizzling.
Is this considered an easy recipe?
Yes, it is categorized as an easy recipe due to its use of refrigerated dough and simple assembly.