Cheesy Italian Nachos Delight
Indulge in the ultimate fusion of flavors with our Cheesy Italian Nachos Delight! This irresistible dish combines classic Italian ingredients with the beloved nacho format, making it perfect for gatherings and family nights. Layered with savory Italian sausage, ground beef, and a robust Ragú® Pasta Sauce, these nachos are topped with a medley of cheeses, fresh veggies, and crispy bacon. At just 30 minutes from prep to plate, they’re a quick yet gourmet treat that will satisfy your cravings and have everyone coming back for more. Gather your loved ones, dig in, and let the taste of Italy shine through in every delicious bite!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Ragú® Pasta Sauce, Parmesan and Romano Robusto
26 ounces (Heated gently until hot.)
Onion
1 (Diced.)
Italian sausage
1 lb (Bulk, crumbled.)
Lean ground beef
1 lb (N/A.)
Pepperoni
1/2 cup (Diced.)
Black beans
1 cup (Drained and rinsed.)
Feta cheese
1 cup (Crumbled.)
Sharp cheddar cheese
1 cup (Shredded.)
Pepperoncini peppers
1 cup (Sliced.)
Black olives
1 cup (Sliced.)
Bacon
1/4 cup (Crumbled.)
Cilantro
1 tablespoon (Chopped.)
Green onion
1/4 cup (Sliced.)
Sour cream
1 cup (Dollops for topping.)
Tortilla chips
16 ounces (N/A.)
Italian seasoning
1 teaspoon (N/A.)
Red pepper flakes
1 teaspoon (N/A.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium-high heat, add the diced onion, ground beef, Italian sausage, and pepperoni. Cook while stirring until the meats are browned, about 8 minutes. Drain any excess fat.
3
Season the meat mixture with red pepper flakes and Italian seasoning, stirring to combine and release the flavors.
4
In a separate saucepan, gently heat the Ragú® Pasta Sauce over medium heat until hot but not boiling, stirring occasionally for about 5 minutes.
5
In a 9x13 inch baking pan, create a base layer with the tortilla chips. Evenly distribute the black beans and the cooked meat mixture over the chips.
6
Pour the heated Ragú® sauce over the layered chips, ensuring all chips are covered.
7
Sprinkle crumbled feta cheese, followed by sharp cheddar cheese on top.
8
Bake in the preheated oven for 5 to 7 minutes, or until the cheeses have melted and are bubbling.
9
Once out of the oven, add dollops of sour cream and sprinkle the nachos with sliced pepperoncini, black olives, green onions, bacon, and fresh cilantro.
10
Serve immediately while hot and enjoy this delightful twist on nachos!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Italian Nachos Delight?
Cheesy Italian Nachos Delight is a fusion dish that combines classic Italian ingredients like sausage and pasta sauce with the traditional nacho format.
What is the main sauce used in this recipe?
The recipe uses 26 ounces of Ragú® Pasta Sauce, specifically the Parmesan and Romano Robusto variety.
What temperature should I preheat my oven to?
The oven should be preheated to 375°F (190°C).
How long does it take to cook the meat mixture?
The ground beef, Italian sausage, pepperoni, and onion should be cooked for about 8 minutes until browned.
What types of meat are included in these nachos?
This recipe includes bulk Italian sausage, lean ground beef, diced pepperoni, and crumbled bacon.
How long do the nachos bake in the oven?
The nachos bake for 5 to 7 minutes, or until the cheeses have melted and are bubbling.
What kind of cheese is used for the topping?
The recipe calls for a combination of crumbled feta cheese and shredded sharp cheddar cheese.
What type of chips are used as the base?
Standard tortilla chips are used as the base for these Italian-style nachos.
Are there beans in Cheesy Italian Nachos Delight?
Yes, the recipe includes one cup of drained and rinsed black beans.
What fresh toppings are added after baking?
After baking, the nachos are topped with sour cream, pepperoncini, black olives, green onions, and fresh cilantro.
How should I prepare the onion?
The onion should be diced before being added to the skillet with the meats.
Is there pepperoni in this recipe?
Yes, the recipe includes a half cup of diced pepperoni.
What seasonings are added to the meat?
The meat is seasoned with one teaspoon of red pepper flakes and one teaspoon of Italian seasoning.
What size baking pan should I use?
A 9x13 inch baking pan is recommended for layering the nachos.
Should I heat the pasta sauce before adding it to the chips?
Yes, the instructions suggest gently heating the Ragú® Pasta Sauce in a separate saucepan until hot.
How do I prevent the nachos from being too greasy?
The instructions recommend draining any excess fat from the skillet after browning the meats.
Can I use a different type of Italian sausage?
The recipe specifies bulk Italian sausage, but you can use links with the casings removed and crumbled.
Is this recipe spicy?
It has a mild kick from the red pepper flakes and the sliced pepperoncini peppers.
How many ingredients are required for this recipe?
There are 17 total ingredients listed for this recipe.
How long does it take from prep to plate?
The total time to prepare and cook this dish is approximately 30 minutes.
Can I substitute the feta cheese?
While feta provides a specific tangy flavor, you can substitute it with mozzarella or extra cheddar if preferred.
How should the nachos be served?
They should be served immediately while hot to enjoy the melted cheese and crispy chips.
Is there cilantro in this Italian dish?
Yes, one tablespoon of chopped cilantro is used as a final fresh garnish.
What makes these nachos 'Italian'?
The use of Italian sausage, pepperoni, Italian seasoning, and marinara-style pasta sauce gives them their Italian flair.
Can I use a different pasta sauce?
Yes, while Ragú® is suggested, any robust Parmesan or Romano flavored pasta sauce will work.
How are the black olives prepared?
The black olives should be sliced before being sprinkled over the finished nachos.
Is the bacon cooked in the oven?
The recipe calls for crumbled bacon, which should be pre-cooked before adding as a final topping.
How do I layer the ingredients?
Start with chips, then beans and meat, followed by sauce, and finally the cheeses before baking.
Are these nachos suitable for a crowd?
Yes, they are described as perfect for gatherings, family nights, and as an easy appetizer.
What kind of cheddar is best for this recipe?
Sharp cheddar cheese is recommended for its strong flavor and good melting properties.