Cheesy Italian Chicken Delight Pie
Indulge in this delightful Cheesy Italian Chicken Delight Pie that combines the comforting flavors of pizza with a hearty, savory filling. This dish is packed with tender, cut-up chicken, a medley of luscious cheeses, and a blend of classic Italian herbs that capture the essence of authentic Italian cuisine. Perfectly suited for a family dinner, this pie is easy to prepare and even easier to enjoy. Bake it fresh or freeze it for later; just reheat and enjoy a slice of Italy anytime!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Grated Parmesan Cheese
1/3 cup (Freshly grated)
Cooked Chicken
1 1/2 cups (Cut into bite-sized pieces)
Shredded Mozzarella Cheese
1 1/4 cups (Divide into two portions (1/2 cup for mixing and 3/4 cup for topping))
Dried Oregano Leaves
1/2 teaspoon (Crushed)
Basil Leaves
1/2 teaspoon (Crushed)
Garlic Powder
1/2 teaspoon (Ground)
Tomato Paste
1 (6-ounce) can (Standard tomato paste)
Original Bisquick Baking Mix
1/2 cup (All-purpose baking mix)
Milk
1 cup (Whole or low-fat)
Black Pepper
1/4 teaspoon (Freshly ground)
Eggs
2 (Large eggs)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Grease a 9-inch pie plate thoroughly to ensure easy serving.
3
Evenly sprinkle the grated Parmesan cheese at the bottom of the pie plate.
4
In a mixing bowl, combine the cut-up cooked chicken, 1/2 cup of shredded mozzarella cheese, dried oregano, basil leaves, garlic powder, and tomato paste. Mix until well combined, then spoon this mixture over the layer of Parmesan cheese in the pie plate.
5
In another bowl, whisk together the Bisquick baking mix, milk, black pepper, and eggs until the mixture is smooth and well blended.
6
Pour this batter gently over the chicken mixture in the pie plate, ensuring it covers the filling evenly.
7
Bake in the preheated oven for about 35 minutes, until the top is golden and a knife inserted in the center comes out clean.
8
Remove the pie from the oven and sprinkle the remaining shredded mozzarella cheese on top. Return it to the oven and bake for an additional 5 to 8 minutes, or until the cheese is bubbly and lightly browned.
9
Allow the pie to cool for about 5 minutes before slicing and serving.
10
To freeze, cut into serving sizes and place them in a rigid container. Label the containers and freeze for later use.
11
To reheat: Remove a piece from the container and transfer it to an oven-safe dish. Leave it uncovered and bake at 425°F (220°C) for approximately 35 minutes, adjusting the time as necessary to ensure the pie is heated thoroughly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Italian Chicken Delight Pie?
It is a savory chicken pie that combines pizza-like flavors with a hearty filling of chicken, cheeses, and Italian herbs.
What are the primary flavors of this dish?
The dish features tender chicken, a medley of cheeses, and classic Italian herbs like oregano, basil, and garlic.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
What size pie plate is recommended?
A 9-inch pie plate is recommended for this recipe.
What is the preheat temperature for the oven?
The oven should be preheated to 400°F (200°C).
How should I prepare the pie plate?
The pie plate should be greased thoroughly to ensure easy serving.
What is the first ingredient added to the pie plate?
The grated Parmesan cheese is sprinkled evenly at the bottom of the pie plate first.
What goes into the chicken mixture?
The chicken mixture consists of cooked chicken, mozzarella cheese, dried oregano, basil, garlic powder, and tomato paste.
How much chicken do I need?
The recipe requires 1 1/2 cups of cooked chicken.
How should the chicken be prepared?
The chicken should be cooked and cut into bite-sized pieces.
What kind of baking mix is used for the batter?
The recipe uses Original Bisquick baking mix.
What liquids are needed for the batter?
The batter requires 1 cup of milk.
How many eggs are required?
The recipe calls for 2 large eggs.
What spices are used in the batter?
The batter is seasoned with 1/4 teaspoon of black pepper.
How long is the initial baking period?
The pie should bake initially for about 35 minutes.
When do I add the topping cheese?
Add the remaining mozzarella cheese after the initial 35-minute bake.
How long is the second bake?
The pie is baked for an additional 5 to 8 minutes after adding the topping.
How do I know the pie is done?
The pie is done when the top is golden and a knife inserted in the center comes out clean.
How long should the pie rest before serving?
Allow the pie to cool for about 5 minutes before slicing and serving.
Can I freeze this recipe?
Yes, you can cut it into serving sizes and freeze them in a rigid container.
How should I store the pie for freezing?
Place serving sizes in a rigid container, label them, and store in the freezer.
What temperature is used for reheating?
Reheat the pie at 425°F (220°C).
How long does it take to reheat?
It takes approximately 35 minutes to reheat a piece from frozen.
Should I cover the pie when reheating?
No, the pie should be left uncovered when reheating in the oven.
What herbs provide the Italian flavor?
Dried oregano leaves and basil leaves provide the authentic Italian taste.
What type of tomato product is used?
The recipe uses one 6-ounce can of standard tomato paste.
How much mozzarella is needed in total?
A total of 1 1/4 cups of shredded mozzarella cheese is used.
How is the mozzarella divided in the recipe?
Use 1/2 cup for the internal chicken mixture and 3/4 cup for the topping.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal that is easy to prepare.
What is the amount of Parmesan cheese used?
The recipe calls for 1/3 cup of grated Parmesan cheese.