Cheesy Italian Breadsticks Delight
Indulge in the savory goodness of Cheesy Italian Breadsticks Delight, a delectable appetizer or snack that's perfect for sharing! This easy-to-make recipe utilises refrigerated breadstick dough, infused with aromatic Italian seasonings and topped with melted mozzarella cheese. Whether you're serving them at a party, alongside your favorite pasta dish, or simply enjoying them on their own, these breadsticks are sure to impress with their irresistible cheesy flavor and delightful twist! Pair them with creamy ranch-style dressing or your favorite marinara sauce for a truly satisfying experience.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Refrigerated Breadstick Dough
1 (11 ounce) can (Unrolled)
Dried Italian Seasoning
2 teaspoons (To sprinkle)
Garlic Powder
1 1/2 teaspoons (To sprinkle)
Shredded Mozzarella Cheese
3/4 cup (To sprinkle on top)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Unroll the refrigerated breadstick dough and separate it into individual sticks.
3
Gently twist each breadstick to create a fun shape, then arrange them on a baking sheet lined with parchment paper.
4
Evenly sprinkle the dried Italian seasoning and garlic powder over the twisted breadsticks to enhance their flavor.
5
Bake in the preheated oven for 10-13 minutes, or until they are golden brown and puffed up.
6
Once baked, take the breadsticks out of the oven and sprinkle the shredded mozzarella cheese evenly over the top.
7
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven and let cool for a few minutes before serving.
9
Serve warm with spaghetti sauce and ranch-style dressing for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Italian Breadsticks Delight?
Cheesy Italian Breadsticks Delight is a savory appetizer or snack made with refrigerated breadstick dough, Italian seasonings, and melted mozzarella cheese.
What type of dough is used for this recipe?
The recipe calls for one 11-ounce can of refrigerated breadstick dough.
What seasonings are required?
You will need 2 teaspoons of dried Italian seasoning and 1.5 teaspoons of garlic powder.
What kind of cheese is recommended?
The recipe uses 3/4 cup of shredded mozzarella cheese for a melted and bubbly topping.
How do I shape the breadsticks?
Unroll the dough, separate it into individual sticks, and gently twist each one to create a fun shape.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long is the initial baking time?
Bake the seasoned twisted sticks for 10 to 13 minutes until they are golden brown and puffed up.
When should I add the mozzarella cheese?
Add the shredded mozzarella cheese after the initial 10 to 13 minutes of baking, once the sticks are golden.
How long do the breadsticks bake after adding cheese?
Return them to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
What dipping sauces pair well with these breadsticks?
They are best served with spaghetti sauce, marinara sauce, or ranch-style dressing.
Is this recipe suitable for parties?
Yes, these breadsticks are a perfect party food and great for sharing as an appetizer.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Is it necessary to use parchment paper?
The instructions recommend lining your baking sheet with parchment paper to prevent sticking and for easy cleanup.
Can I serve these with pasta?
Absolutely, these breadsticks are an excellent accompaniment to your favorite pasta dishes.
How many ingredients are in this recipe?
There are 4 main ingredients: breadstick dough, Italian seasoning, garlic powder, and mozzarella cheese.
Is this recipe considered easy to make?
Yes, it is classified as an easy recipe because it uses pre-made dough and simple seasonings.
Should the breadsticks cool before serving?
It is recommended to let the breadsticks cool for a few minutes after the final bake before serving.
What is the recipe category?
This recipe falls under the Breads category.
Can I use garlic powder instead of fresh garlic?
Yes, the recipe specifically calls for garlic powder to be sprinkled over the dough.
What does the Italian seasoning add to the dish?
The dried Italian seasoning provides an aromatic flavor profile that enhances the savory taste.
Do I need to grease the baking sheet?
While not explicitly mentioned, using parchment paper as suggested serves the same purpose of preventing sticking.
Can these be eaten as a snack?
Yes, they are described as a delectable snack that is perfect for any time.
What should the breadsticks look like when done?
They should be golden brown, puffed up, and topped with melted, bubbly cheese.
Can I use different types of cheese?
While the recipe specifies mozzarella, you could potentially experiment with other melting cheeses like provolone.
How is the dough prepared?
The dough should be unrolled and separated before twisting into individual breadsticks.
Is the garlic powder applied before or after baking?
The garlic powder is applied before the initial bake to ensure the flavor is infused into the dough.
Can I use homemade dough?
The recipe is designed for refrigerated dough for convenience, but homemade dough can be used as a substitute.
Are these served warm or cold?
These breadsticks are best served warm for the best cheese-pull and flavor experience.
What is the total preparation and cook time?
Preparation takes a few minutes, followed by a total baking time of approximately 15 to 18 minutes.
How do I ensure the flavor is even?
Evenly sprinkle the dried Italian seasoning and garlic powder over the twisted sticks before they go in the oven.