Cheesy Italian Beef and Crescent Bake
This Cheesy Italian Beef and Crescent Bake is a delightful one-dish meal that combines savory ground beef, rich spaghetti sauce, and a luscious blend of cheeses all topped with flaky crescent roll pastry. It's a quick and easy recipe that not only fills your stomach but also warms your heart with every bite. Perfect for family dinners or gatherings, this casserole presents beautifully and is sure to leave your guests asking for seconds. Get ready to impress your loved ones with a dish that balances simplicity and flavor!
8
Servings
400
Calories
8
Ingredients
Ingredients
Ground Beef
1 lb (browned and drained)
Onion
1/4 cup (chopped)
Spaghetti Sauce
1 cup (ready to use)
Mozzarella Cheese
1 1/2 cups (shredded)
Sour Cream
1/2 cup (plain)
Crescent Rolls
1 (8 ounce) can (unrolled)
Parmesan Cheese
1/3 cup (grated)
Butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, brown the ground beef along with the chopped onion until the meat is fully cooked. Drain any excess fat.
3
Return the beef and onions to the skillet and stir in the spaghetti sauce, allowing it to simmer for a few minutes.
4
In a medium mixing bowl, combine the shredded mozzarella cheese and sour cream until well blended.
5
Pour the hot beef mixture into an ungreased 12 x 8 inch baking dish, spreading it evenly across the bottom.
6
Spoon the creamy cheese mixture over the beef, ensuring an even distribution across the meat layer.
7
Unroll the crescent roll dough and carefully lay it over the top of the cheese mixture, sealing the edges slightly if needed.
8
In a small bowl, mix together the grated Parmesan cheese and melted butter, then drizzle this mixture over the crescent roll dough.
9
Bake in the preheated oven for 18 to 25 minutes, or until the crescent roll top is golden brown and cooked through.
10
Allow to cool slightly before serving. Enjoy this hearty casserole warm!
Nutrition Information
25g
Fat
25g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cheesy Italian Beef and Crescent Bake.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the oven temperature for baking?
Preheat your oven to 375°F (190°C).
What meat is required for this dish?
You will need 1 lb of ground beef.
How much onion should be added?
Use 1/4 cup of chopped onion.
What kind of sauce is used in the beef mixture?
The recipe calls for 1 cup of spaghetti sauce.
How much mozzarella cheese is needed?
You need 1 1/2 cups of shredded mozzarella cheese.
What is mixed with the mozzarella cheese?
The mozzarella is combined with 1/2 cup of plain sour cream.
What size baking dish should I use?
An ungreased 12 x 8 inch baking dish is recommended.
What type of dough is used for the topping?
The recipe uses one 8-ounce can of crescent rolls.
How much Parmesan cheese is needed for the topping?
You will need 1/3 cup of grated Parmesan cheese.
How much butter is used for the drizzle?
The recipe uses 2 tablespoons of melted butter.
How long does the casserole bake?
Bake for 18 to 25 minutes.
What is the visual indicator that the dish is done?
The crescent roll top should be golden brown and cooked through.
How many calories are in one serving?
Each serving contains 400 calories.
What is the fat content per serving?
There are 25g of fat per serving.
How much protein is in each serving?
Each serving provides 22.5g of protein.
What are the carbohydrates per serving?
There are 25g of carbohydrates per serving.
Should I drain the meat after browning?
Yes, you should drain any excess fat after browning the beef and onion.
How do I prepare the crescent roll dough for the dish?
Unroll the dough and carefully lay it over the top of the cheese mixture.
What is drizzled over the dough before baking?
A mixture of grated Parmesan cheese and melted butter is drizzled over the top.
Should the dish cool before serving?
Yes, allow the casserole to cool slightly before serving.
Is the baking dish greased or ungreased?
The instructions specify using an ungreased baking dish.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What is the first step of the recipe?
The first step is to preheat your oven to 375°F (190°C).
What is the second step of the instructions?
In a large skillet over medium heat, brown the ground beef and onion.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy one-dish meal.
What flavor profile does this dish have?
It is an Italian-inspired casserole that is cheesy and savory.
How is the cheese mixture distributed?
Spoon the creamy cheese mixture over the beef, ensuring an even distribution.
What tags are associated with this recipe?
Tags include casserole, easy dinner, beef, and comfort food.