Cheesy Irish Potato Bake with Spring Onions
Indulge in this rich and creamy Cheesy Irish Potato Bake with Spring Onions, a delightful twist on traditional gratins. This hearty dish combines layers of tender, sliced potatoes with the sharp, nutty flavor of Irish Cheddar cheese and the fresh bite of spring onions. Perfect for gatherings or a family meal, it’s easy to prepare and serves as a comforting side or a main dish. This gratin bakes to bubbly perfection, making it an irresistible addition to your table. Serve it alongside roasted meats or simply enjoy as a standalone dish. Make it ahead of time, and experience the delicious leftovers the next day!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Potatoes
10 large (sliced)
Beef or Chicken Stock Cube
1 (dissolved in boiling water)
Spring Onions
1-2 bunches (finely chopped)
Irish Cheddar Cheese
to taste (grated)
Butter
to coat dish and garnish (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a generous amount of butter, coat the bottom and sides of a gratin or ovenproof dish to prevent sticking.
3
Begin layering the sliced potatoes at the bottom of the dish. Follow with a layer of finely chopped spring onions and a sprinkle of grated Irish Cheddar cheese.
4
Continue layering potatoes, onions, and cheese until the dish is full, finishing with a final layer of cheese and a few dabs of butter on top.
5
In a separate bowl, dissolve the beef or chicken stock cube in 3/4 cup of boiling water. Stir well until fully dissolved.
6
Pour the stock mixture evenly over the layered potatoes in the dish. Season to taste with salt and pepper.
7
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-30 minutes, or until the potatoes are tender and the top is golden and bubbling.
8
Let it cool slightly before serving. Garnish with additional spring onions or a pat of butter, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Irish Potato Bake with Spring Onions?
It is a rich and creamy dish that offers a delightful twist on traditional gratins, combining sliced potatoes with Irish Cheddar and fresh spring onions.
What are the main ingredients for this potato bake?
The main ingredients include 10 large potatoes, a stock cube, spring onions, Irish Cheddar cheese, and butter.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How many potatoes do I need?
You will need 10 large potatoes, which should be sliced.
What kind of cheese is best for this recipe?
Irish Cheddar cheese is recommended for its sharp and nutty flavor.
How do I prepare the spring onions?
You should use 1-2 bunches of spring onions and chop them finely.
How do I make the stock for the potatoes?
Dissolve one beef or chicken stock cube in 3/4 cup of boiling water and stir well.
Can this dish be made vegetarian?
Yes, by using a vegetable stock cube instead of beef or chicken stock, this recipe is suitable for vegetarians.
How do I prevent the potatoes from sticking to the pan?
Coat the bottom and sides of your gratin or ovenproof dish with a generous amount of butter.
What is the layering process for this dish?
Layer sliced potatoes first, followed by chopped spring onions and grated Irish Cheddar, repeating until the dish is full.
What should be placed on the final layer?
The final layer should be a generous amount of cheese with a few dabs of butter on top.
How long should the dish be baked while covered?
Cover the dish with aluminum foil and bake for 45 minutes.
How long do I bake the dish after removing the foil?
Bake for an additional 15-30 minutes after removing the foil until the top is golden.
How do I know when the potato bake is done?
The dish is ready when the potatoes are tender and the top is golden and bubbling.
Can I make this recipe ahead of time?
Yes, this dish can be made ahead of time and is known for having delicious leftovers.
What can I serve with this Irish potato bake?
It can be served alongside roasted meats or enjoyed as a standalone comforting main dish.
How should I garnish the final dish?
You can garnish the bake with additional fresh spring onions or a pat of butter.
Is beef stock or chicken stock better for this recipe?
Both work well; beef stock provides a deeper flavor while chicken stock offers a lighter taste.
What texture should the potatoes have?
The potatoes should be sliced thin enough to become tender and soft during the baking process.
Do I need to add salt and pepper?
Yes, you should season the dish with salt and pepper to taste before baking.
What type of baking dish is recommended?
A gratin dish or any standard ovenproof dish is suitable for this recipe.
Why is butter added to the top of the cheese?
Dabbing butter on top helps the cheese melt beautifully and contributes to a golden, rich crust.
How much stock is needed for 10 large potatoes?
The recipe calls for 3/4 cup of stock mixture poured evenly over the layers.
Is the cheese grated or sliced?
The Irish Cheddar should be grated for even distribution and better melting.
How long should the dish cool before serving?
Let it cool slightly after removing from the oven to allow the sauce to set.
Can I use more spring onions if I prefer a stronger onion flavor?
Yes, the recipe suggests 1-2 bunches, but you can adjust to your personal taste.
Does this recipe require a roux or milk?
No, this specific version uses a stock-based liquid combined with cheese to create its creamy texture.
Is this a traditional Irish recipe?
It is a modern twist on traditional Irish ingredients like potatoes and Irish Cheddar.
What makes the Irish Cheddar special in this bake?
Irish Cheddar provides a unique sharp and nutty flavor that distinguishes this from a standard potato gratin.