Cheesy Irish Loaded Waffle Fries
Dive into the ultimate comfort food with these Cheesy Irish Loaded Waffle Fries! Inspired by a Rachael Ray segment, this dish takes classic Irish flavors and combines them in a fun, shareable snack. Perfect for game day gatherings, family movie nights, or an indulgent lunch, these crispy potato waffles are topped with savory sautéed corned beef, vibrant cabbage, and a rich, creamy cheddar beer sauce. Each bite is a delightful mix of textures and flavors that will keep you coming back for more. You'll not only impress your friends with this unique spin on nachos but also enjoy every cheesy, crispy mouthful yourself!
N/A
Servings
367
Calories
12
Ingredients
Ingredients
potato waffle-shaped French fries
20-24 ounces (none)
deli-sliced corned beef
1 lb (chopped)
green cabbage
1/2 small head (thinly sliced (about 2 cups))
Irish farmhouse cheddar cheese
1 cup (shredded)
Guinness beer
1 cup (none)
chicken stock
1 cup (none)
extra virgin olive oil
2 tablespoons (none)
onion
1 small (thinly sliced)
salt
to taste (none)
fresh ground pepper
to taste (none)
butter
2 tablespoons (none)
flour
2 tablespoons (none)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Spread the potato waffle fries on a baking sheet in a single layer. Bake according to the package instructions, adding an extra 10 minutes to ensure extra crispiness.
3
While the fries are baking, heat a medium skillet over medium-high heat. Add 2 tablespoons of extra virgin olive oil and swirl to coat the pan.
4
Add the chopped corned beef and sauté it for about 2-3 minutes, or until it is lightly golden and heated through.
5
Stir in the thinly sliced onions and cabbage, cooking them for another 4-5 minutes until the onions soften and the cabbage wilts. Season the mixture with salt and pepper, then keep it warm off the heat.
6
In a separate medium pot, melt the butter over medium-high heat. Once melted, whisk in the flour, cooking for about 1 minute until bubbly but not browned.
7
Gradually whisk in the Guinness beer and let it bubble for about 30 seconds to allow the alcohol to evaporate.
8
Slowly add the chicken stock while whisking, bringing the mixture to a simmer. Let it thicken for 2-3 minutes, then remove from the heat and stir in the shredded Irish farmhouse cheddar until melted and smooth. Season to taste with salt and pepper.
9
Once the waffle fries are crispy, arrange them on a large platter. Top generously with the corned beef and cabbage mix, then drizzle the luscious cheese sauce over the top. Serve immediately and enjoy!
Nutrition Information
20
Fat
37
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Irish Loaded Waffle Fries?
They are a comfort food dish featuring crispy potato waffle fries topped with sautéed corned beef, cabbage, and a rich Guinness-infused cheddar cheese sauce.
What was the inspiration for this recipe?
This dish was inspired by a recipe segment featuring Rachael Ray.
What type of fries should I use?
The recipe calls for 20-24 ounces of potato waffle-shaped French fries.
What oven temperature is required for the waffle fries?
You should preheat your oven to 450°F (230°C).
How do I make the waffle fries extra crispy?
Follow the package instructions but add an extra 10 minutes of baking time to ensure maximum crispiness.
What type of corned beef is used?
The recipe uses 1 lb of deli-sliced corned beef that has been chopped.
How should the cabbage be prepared?
You need 1/2 of a small head of green cabbage, thinly sliced to yield about 2 cups.
What kind of cheese is recommended for the sauce?
One cup of shredded Irish farmhouse cheddar cheese is recommended.
What type of beer is used in the cheese sauce?
The recipe specifies 1 cup of Guinness beer.
How do I start the cheese sauce?
Melt 2 tablespoons of butter in a pot and whisk in 2 tablespoons of flour to create a roux, cooking for about 1 minute.
How long should I cook the Guinness in the sauce?
Let the beer bubble for about 30 seconds to allow the alcohol to evaporate before adding the stock.
What liquid is used besides beer for the sauce?
One cup of chicken stock is whisked into the mixture.
When do I add the shredded cheddar to the sauce?
Remove the pot from the heat after the sauce has thickened, then stir in the cheese until melted and smooth.
How long should I sauté the corned beef?
Sauté the chopped corned beef for 2-3 minutes until it is lightly golden.
How long do the onions and cabbage need to cook?
Cook them for 4-5 minutes until the onions are soft and the cabbage is wilted.
How many calories are in a serving?
There are approximately 367 calories per serving.
What is the fat content of this dish?
The recipe contains 20 grams of fat per serving.
How much protein does this recipe provide?
Each serving provides 10 grams of protein.
What is the carbohydrate count for this recipe?
There are 37 grams of carbohydrates per serving.
Is this recipe good for gatherings?
Yes, it is perfect for game day gatherings, family movie nights, or as a shareable snack.
How many total ingredients are required?
The recipe requires 12 ingredients in total.
What kind of onion should I use?
The recipe suggests using 1 small onion, thinly sliced.
What kind of oil is used for the meat and cabbage?
Two tablespoons of extra virgin olive oil are used for sautéing.
How should I layer the final dish?
Arrange the crispy waffle fries on a platter, top with the corned beef and cabbage mix, then drizzle the cheese sauce over everything.
Should the dish be served immediately?
Yes, it is best served immediately to maintain the crispiness of the fries and the smoothness of the sauce.
What seasonings are used in the cabbage mix?
The mixture is seasoned with salt and fresh ground pepper to taste.
Can I substitute the chicken stock with something else?
While chicken stock is specified, you could likely use beef or vegetable stock as an alternative.
How many waffle fries are needed?
The recipe calls for a package of 20-24 ounces of waffle fries.
What makes this dish 'Irish' style?
The use of corned beef, cabbage, Irish farmhouse cheddar, and Guinness beer gives it a traditional Irish flavor profile.
Are there any specific tags for this recipe?
Common tags include irish nachos, loaded fries, comfort food, snack, and easy recipe.