Cheesy Idaho Potato Casserole
Indulge in the creamy, cheesy goodness of this delightful Cheesy Idaho Potato Casserole, inspired by my dear friend Crystal's mouth-watering creation. Perfect for family gatherings or a cozy dinner at home, this dish features tender, grated potatoes enveloped in a rich mixture of savory gravy, tangy sour cream, and sharp cheddar cheese. Finished with a crunchy topping of corn flakes, this casserole is sure to be a hit at your dinner table. Serve it alongside your favorite protein or enjoy it as a comforting main dish. Join me in savoring this delicious recipe that now holds a special place in our hearts!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
medium potatoes
8 (cooked with jackets on, peeled, cooled, and grated coarsely)
margarine
1/4 cup (melted)
cream of chicken or cream of mushroom soup
1 can (none)
sour cream
1 1/2 cups (none)
salt
1/2 teaspoon (none)
green onions
3 (chopped)
black pepper
1/4 teaspoon (none)
sharp cheddar cheese
1 1/2 cups (grated)
corn flakes
1/2 cup (crushed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by cooking the potatoes with their jackets on in a large pot until they are tender but not fully cooked, or utilize leftover baked potatoes. Once done, peel the potatoes, allow them to cool, and then grate them coarsely.
3
In a large mixing bowl, combine the melted margarine, cream of chicken soup (or mushroom soup), sour cream, salt, chopped green onions, and black pepper. Mix well to create a creamy mixture.
4
Gently fold the grated potatoes into the creamy mixture until everything is evenly coated. Be careful not to mash the potatoes.
5
Transfer the potato mixture into a greased baking dish and spread it out evenly.
6
Bake the casserole uncovered in the preheated oven for 30 minutes.
7
After 30 minutes, remove the casserole from the oven and sprinkle the reserved 1/2 cup of grated sharp cheddar cheese and 1/2 cup of crushed corn flakes on top.
8
Return the casserole to the oven and bake for an additional 15 minutes or until the cheese is bubbling and the topping is golden brown.
9
Let it cool slightly before serving. Enjoy your Cheesy Idaho Potato Casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Idaho Potato Casserole?
It is a creamy dish featuring grated Idaho potatoes, sour cream, cheddar cheese, and a crunchy corn flake topping.
How many potatoes are required for this recipe?
You will need 8 medium potatoes.
What type of potatoes are best for this casserole?
The recipe specifically uses medium Idaho potatoes.
Do the potatoes need to be peeled?
Yes, the potatoes should be cooked with their skins on, then peeled once they have cooled.
Can I use leftover potatoes?
Yes, you can utilize leftover baked potatoes for this recipe.
How should the potatoes be prepared after cooking?
After cooking and peeling, the potatoes should be grated coarsely.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much margarine is used?
The recipe calls for 1/4 cup of melted margarine.
What kind of soup is used in the mixture?
You can use one can of either cream of chicken soup or cream of mushroom soup.
How much sour cream is needed?
The recipe requires 1 1/2 cups of sour cream.
How much salt is added to the mixture?
Add 1/2 teaspoon of salt to the creamy mixture.
How many green onions should be included?
The recipe uses 3 chopped green onions.
How much black pepper is required?
Use 1/4 teaspoon of black pepper.
What type of cheese is recommended?
Sharp cheddar cheese is recommended for the best flavor.
How much cheese is used in the entire recipe?
A total of 1 1/2 cups of grated sharp cheddar cheese is used.
How much cheese is reserved for the topping?
Reserve 1/2 cup of the grated cheese to sprinkle on top before the final bake.
What makes the topping crunchy?
The topping is made with 1/2 cup of crushed corn flakes.
Should the baking dish be prepared in any specific way?
Yes, the mixture should be placed into a greased baking dish.
How long is the initial baking time?
The casserole is initially baked for 30 minutes.
Should I cover the casserole while it bakes?
No, the casserole should be baked uncovered.
When do I add the cheese and corn flake topping?
Add the topping after the first 30 minutes of baking.
How long is the final bake after the topping is added?
Bake for an additional 15 minutes after adding the topping.
How do I know when the casserole is done?
It is finished when the cheese is bubbling and the topping is golden brown.
How many people does this recipe serve?
This recipe makes approximately 6 servings.
Can I use cream of mushroom soup instead of chicken?
Yes, the recipe allows for either cream of chicken or cream of mushroom soup.
What is the best way to mix the potatoes into the sauce?
Gently fold the grated potatoes into the mixture to ensure they are coated without being mashed.
How should the potatoes be cooked initially?
Cook the potatoes in a large pot until they are tender but not fully cooked.
Should the dish cool before serving?
Yes, it is recommended to let it cool slightly before serving.
Is this recipe suitable for family gatherings?
Yes, it is described as perfect for family gatherings or cozy home dinners.
What inspired this recipe?
This recipe was inspired by a delightful creation from the author's friend, Crystal.