Cheesy Herb-Stuffed Turkey Burgers
Enjoy a mouthwatering twist on classic burgers with these Cheesy Herb-Stuffed Turkey Burgers. Juicy lean ground turkey is combined with sweet onions, vibrant bell peppers, and aromatic garlic, then seasoned to perfection with Montreal steak seasoning. Each burger is generously filled with creamy goat cheese and fresh basil, ensuring a burst of flavor in every bite. Serve them on toasted Kaiser rolls and customize with your favorite toppings for a delightful meal that is perfect for grilling season or a weeknight dinner.
4
Servings
165
Calories
11
Ingredients
Ingredients
lean ground turkey
1 lb (raw)
sweet onion
1 small (finely chopped)
red sweet bell pepper
1/4 cup (finely chopped)
garlic clove
1 large (finely chopped)
McCormick's Montreal Brand steak seasoning
1 teaspoon (seasoning)
Heinz 57 steak sauce
4 tablespoons (for mixing)
fresh basil
2 tablespoons (chopped)
parmesan cheese
1/4 cup (finely grated)
goat cheese
2 ounces (for stuffing)
olive oil
2 tablespoons (for frying)
kaiser rolls
4 (toasted)
Instructions
1
In a large mixing bowl, combine the lean ground turkey, finely chopped sweet onion, red bell pepper, chopped garlic, steak seasoning, Heinz steak sauce, chopped fresh basil, and grated parmesan cheese. Mix until well combined.
2
Divide the mixture into four equal portions and roll each portion into a ball.
3
Create an indentation in the center of each ball and insert 1/2 ounce of goat cheese. Carefully encase the goat cheese with the turkey mixture and shape into patties, ensuring the cheese is sealed inside.
4
Heat 2 tablespoons of olive oil in a non-stick skillet over medium to medium-low heat. Once hot, carefully place the turkey patties in the skillet.
5
Cover the skillet and cook the burgers for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
6
While the burgers are cooking, toast the Kaiser rolls until golden brown.
7
Once cooked, remove the patties from the skillet and let them rest for a minute before serving.
8
Serve the stuffed turkey burgers on the toasted Kaiser rolls with your choice of toppings and condiments.
Nutrition Information
7g
Fat
10g
Carbs
16.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Herb-Stuffed Turkey Burgers?
They are juicy turkey burgers mixed with onions, bell peppers, and garlic, stuffed with goat cheese and fresh basil, and served on toasted Kaiser rolls.
What type of meat is used in this recipe?
The recipe calls for 1 lb of lean ground turkey.
What kind of cheese is used for stuffing the burgers?
The burgers are stuffed with 2 ounces of goat cheese, divided into 1/2 ounce portions.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the recommended internal temperature for cooking the turkey burgers?
The internal temperature should reach 165°F (75°C) to ensure they are fully cooked.
What specific seasoning is recommended?
McCormick's Montreal Brand steak seasoning is used for flavoring the meat mixture.
Which steak sauce is included in the ingredient list?
The recipe uses 4 tablespoons of Heinz 57 steak sauce.
What herb is added to the burger mixture?
Two tablespoons of chopped fresh basil are mixed into the turkey.
What type of rolls should be used for serving?
The burgers are served on four toasted Kaiser rolls.
How many calories are in one serving?
Each serving contains approximately 165 calories.
How much protein is in each burger?
There are 16.5g of protein per serving.
What is the fat content per serving?
Each serving contains 7g of fat.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
What type of onion is used?
The recipe specifies one small sweet onion, finely chopped.
How is the red bell pepper prepared?
1/4 cup of red sweet bell pepper should be finely chopped.
Is there any other cheese besides goat cheese?
Yes, 1/4 cup of finely grated parmesan cheese is mixed into the turkey patty mixture.
How long should the burgers cook on each side?
Cook the burgers for about 6-8 minutes on each side.
Should the skillet be covered while cooking?
Yes, covering the skillet helps the burgers cook through to the correct internal temperature.
What type of oil is used for frying?
Two tablespoons of olive oil are used in the skillet.
How should the burgers be stuffed?
Create an indentation in the center of a turkey ball, insert the goat cheese, and carefully encase it with the turkey mixture.
Should the burgers rest after cooking?
Yes, let the patties rest for about a minute before serving.
What heat setting should be used for the skillet?
Heat the skillet over medium to medium-low heat.
How many ingredients are in this recipe?
There are 11 ingredients in total.
How much garlic is needed?
The recipe requires one large garlic clove, finely chopped.
What tags are associated with this recipe?
Tags include turkey burgers, stuffed burgers, ground turkey, grilling recipes, poultry dishes, healthy burgers, and cheesy burgers.
Can I customize the toppings?
Yes, you can serve them with your choice of toppings and condiments on the toasted Kaiser rolls.
Is this recipe suitable for grilling?
Yes, the description notes it is perfect for grilling season.
What is the preparation for the turkey?
The 1 lb of lean ground turkey starts as raw meat to be mixed with other ingredients.
How much steak seasoning is used?
One teaspoon of steak seasoning is added to the mixture.
Is there any fiber or sugar in the nutritional facts?
The provided data lists fiber and sugar as null.