Cheesy Herb-Stuffed Chicken Roll-Ups
Savor the delightful flavors of Cheesy Herb-Stuffed Chicken Roll-Ups, a dish that's perfect for family dinners or special occasions. Tender boneless chicken breasts are filled with creamy mozzarella, rolled up tightly, and coated in a crispy breadcrumb mixture infused with aromatic oregano. Baked to golden perfection, these mouthwatering roll-ups are a crowd-pleaser that pairs beautifully with a fresh salad or steamed vegetables. Bring a touch of comfort to your table with this irresistible recipe, inspired by Margaret's original creation from Food.com.
6
Servings
233
Calories
7
Ingredients
Ingredients
Boneless skinless chicken breast halves
6 (Flattened to 1/3-inch thickness)
Mozzarella cheese slices
6 (Placed on each chicken piece)
All-purpose flour
1/2 cup (For coating)
Eggs
2 (Lightly beaten)
Seasoned bread crumbs
2/3 cup (For coating)
Butter
1/4-1/2 cup (Melted or use butter-flavored non-stick spray for a lower-calorie option)
Dried oregano
1/2 teaspoon (For flavoring)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by flattening each chicken breast to about 1/3 inch in thickness using a meat mallet or rolling pin.
3
Place a slice of mozzarella cheese on each flattened chicken breast and roll it up tightly, securing it with a toothpick to keep the filling intact.
4
Prepare three shallow bowls for the breading process: one with all-purpose flour, another with lightly beaten eggs, and the last with seasoned bread crumbs.
5
Coat each chicken roll-up first in flour, ensuring an even layer, then dip it in the beaten eggs, and finally coat it with the seasoned bread crumbs for a crispy exterior.
6
Arrange the breaded chicken roll-ups seam side down in an ungreased 2-3 quart baking dish.
7
Combine the melted butter with dried oregano and drizzle this mixture over the chicken roll-ups to infuse them with rich flavor.
8
Bake the dish uncovered in the preheated oven for 40 to 50 minutes, or until the chicken is cooked through and juices run clear (the internal temperature should reach 180°F).
9
Carefully remove the toothpicks before serving and enjoy your Cheesy Herb-Stuffed Chicken Roll-Ups!
Nutrition Information
13g
Fat
10g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Herb-Stuffed Chicken Roll-Ups?
It is a comfort food dish featuring tender chicken breasts filled with mozzarella cheese, coated in seasoned bread crumbs, and baked until golden.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the chicken.
How do I prepare the chicken breasts for rolling?
Flatten each chicken breast to about 1/3 inch in thickness using a meat mallet or a rolling pin.
What type of cheese is used for the stuffing?
The recipe calls for mozzarella cheese slices, with one slice placed on each chicken piece.
How do I keep the chicken roll-ups from falling apart?
Roll the chicken tightly and secure it with a toothpick to keep the mozzarella filling intact.
What are the three steps for breading the chicken?
First coat the chicken in flour, then dip it in beaten eggs, and finally coat it with seasoned bread crumbs.
How much flour is needed for the coating?
You will need 1/2 cup of all-purpose flour for the initial coating step.
How many eggs are required?
The recipe requires 2 eggs, which should be lightly beaten.
What kind of bread crumbs should I use?
Use 2/3 cup of seasoned bread crumbs for a crispy and flavorful exterior.
How do I arrange the chicken in the baking dish?
Place the breaded chicken roll-ups seam side down in an ungreased 2-3 quart baking dish.
What goes into the herb drizzle?
Combine 1/4 to 1/2 cup of melted butter with 1/2 teaspoon of dried oregano.
Is there a lower-calorie alternative for the butter?
Yes, you can use butter-flavored non-stick spray instead of melted butter to reduce calories.
How long does the chicken need to bake?
Bake the dish uncovered for 40 to 50 minutes.
What is the safe internal temperature for the chicken?
The chicken is cooked through when the internal temperature reaches 180°F.
Should I remove the toothpicks before serving?
Yes, carefully remove all toothpicks before serving the chicken to your guests.
How many calories are in one serving?
Each serving contains approximately 233 calories.
How much protein is in this dish?
This recipe provides 25g of protein per serving.
What is the fat content per serving?
There are 13g of fat in each serving of these chicken roll-ups.
How many carbohydrates are in a serving?
Each serving contains approximately 10g of carbohydrates.
What herb is used for seasoning?
Dried oregano is used to provide an aromatic herb flavor to the chicken.
Can I use a different type of chicken?
The recipe specifically uses boneless skinless chicken breast halves for the best results.
What side dishes pair well with these roll-ups?
They pair beautifully with a fresh salad or steamed vegetables.
Is this dish suitable for special occasions?
Yes, it is described as perfect for both family dinners and special occasions.
Is the baking dish supposed to be covered?
No, the instructions state to bake the dish uncovered.
What size baking dish do I need?
An ungreased 2-3 quart baking dish is recommended.
Who inspired this recipe?
This recipe was inspired by Margaret's original creation from Food.com.
How do I know when the chicken is done besides using a thermometer?
The chicken is generally done when the juices run clear and the breading is golden.
Is the mozzarella cheese grated or sliced?
The recipe calls for mozzarella cheese slices.
What is the primary texture of this dish?
The dish features tender chicken with a creamy cheese filling and a crispy breadcrumb exterior.