Cheesy Herb-Infused Roasted Cauliflower
This delightful dish transforms humble cauliflower into a flavorful experience with the perfect balance of savory cheese and fresh herbs. Roasting brings out the natural sweetness of the cauliflower while the combination of aged Parmesan and creamy Gruyère creates a delectable golden crust. A sprinkle of fresh parsley adds a bright, herbal note that elevates the dish to new heights. Perfect as a side dish or a standalone treat, this recipe is sure to impress at any table. Enjoy the comforting flavors with a touch of sophistication, adapted from the beloved Barefoot Contessa at Home cookbook.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cauliflower
1 (large head, cut into small florets)
Extra Virgin Olive Oil
3 (tablespoons)
Kosher Salt
to taste (for seasoning)
Fresh Ground Black Pepper
to taste (for seasoning)
Parmesan Cheese
1 (cup, freshly grated)
Gruyère Cheese
1 (cup, freshly grated)
Fresh Parsley
1 (tablespoon, chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Remove the tough outer green leaves from the cauliflower. Carefully cut the head into bite-sized florets, discarding the thick stems. (You can save the stems in your freezer for making broth later!)
3
In a large bowl, drizzle the cauliflower florets with extra virgin olive oil. Generously season with kosher salt and freshly ground black pepper. Toss the florets until they are evenly coated.
4
Spread the cauliflower evenly on a large baking sheet in a single layer. Roast in the preheated oven for about 30 minutes, tossing occasionally, until the cauliflower is tender and starts to develop a beautiful golden brown color.
5
Once the cauliflower is perfectly roasted, remove it from the oven. Sprinkle the freshly grated Parmesan cheese, Gruyère cheese, and chopped fresh parsley evenly over the hot florets.
6
Return the baking sheet to the oven and bake for an additional 1-2 minutes, just until the cheese melts and becomes bubbly.
7
Taste and adjust seasoning as necessary. Serve warm, garnishing with any additional parsley if desired. Enjoy your delicious cheesy herb-infused roasted cauliflower!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is one large head of cauliflower cut into small florets.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
What types of cheese are used for the topping?
The recipe uses a combination of freshly grated Parmesan cheese and Gruyère cheese.
How long does the cauliflower need to roast initially?
The cauliflower should roast for about 30 minutes until it is tender and golden brown.
What should I do with the cauliflower stems?
You can discard the thick stems or save them in your freezer to make broth later.
What kind of oil is recommended for roasting?
The recipe recommends using 3 tablespoons of extra virgin olive oil.
Which fresh herb is used as a garnish?
Freshly chopped parsley is used to add a bright, herbal note.
How do I prepare the cauliflower head?
Remove the tough outer green leaves and carefully cut the head into bite-sized florets.
Is this recipe considered vegetarian?
Yes, this roasted cauliflower recipe is tagged as vegetarian.
What kind of salt and pepper should be used?
The recipe calls for kosher salt and freshly ground black pepper to taste.
How long do I bake the cauliflower after adding the cheese?
Bake for an additional 1-2 minutes until the cheese is melted and bubbly.
Who is the inspiration for this recipe?
This recipe is adapted from the Barefoot Contessa at Home cookbook.
How much Parmesan cheese is required?
You will need 1 cup of freshly grated Parmesan cheese.
How much Gruyère cheese is required?
The recipe requires 1 cup of freshly grated Gruyère cheese.
Should the cauliflower be in a single layer on the baking sheet?
Yes, spread the cauliflower evenly in a single layer to ensure even roasting.
Why should I toss the cauliflower during roasting?
Tossing occasionally helps the cauliflower develop a beautiful golden brown color on all sides.
What is the texture of the finished dish?
The dish features tender cauliflower with a delectable golden cheese crust.
Can I serve this as a main dish?
While perfect as a side dish, it can also be enjoyed as a standalone treat.
How many ingredients are in this recipe?
There are 7 ingredients: cauliflower, olive oil, salt, pepper, Parmesan, Gruyère, and parsley.
What flavor profile does roasting provide?
Roasting brings out the natural sweetness of the cauliflower.
Is this a healthy recipe?
Yes, it is tagged as a healthy side dish option.
What type of parsley should I use?
The recipe specifies using 1 tablespoon of chopped fresh parsley.
How do I know when the cauliflower is done?
It is done when it is tender and has started to develop a golden brown color.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should I toss the florets with oil and seasoning?
In a large bowl, drizzle with oil and seasoning, then toss until evenly coated.
Is this recipe considered comfort food?
Yes, it is described as a comforting dish with a touch of sophistication.
What size should the florets be?
The cauliflower should be cut into bite-sized or small florets.
Should I serve this dish hot or cold?
This cheesy cauliflower is best served warm.
Can I add extra seasoning at the end?
Yes, you should taste and adjust the seasoning as necessary before serving.
What tags are associated with this recipe?
Tags include cauliflower, cheese, roasted, side dish, vegetarian, healthy, herbs, and comfort food.