Cheesy Herb French Bread Delight
Transform your next gathering with this indulgent Cheesy Herb French Bread Delight. Unlike traditional garlic breads, this version combines creamy mayonnaise with sharp cheddar and aromatic seasonings to create a rich, savory topping. Perfectly baked until bubbly and golden brown, each bite is a fantastic fusion of textures and flavors that will leave your guests asking for seconds. Whether it's a birthday dinner, a casual gathering, or just a cozy night in, this recipe is bound to impress. Don't miss out on this elevated take on a classic favorite!
6-8
Servings
150
Calories
6
Ingredients
Ingredients
shredded sharp cheddar cheese
2 cups (shredded)
mayonnaise
3/4 cup (none)
Italian seasoning
1 1/2 teaspoons (none)
garlic powder
1/4 teaspoon (none)
ground red pepper
1 dash (none)
French bread
1 loaf (cut in half lengthwise)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a mixing bowl, combine 2 cups of shredded sharp cheddar cheese (or your favorite cheese blend) with 3/4 cup of mayonnaise, 1 1/2 teaspoons of Italian seasoning (or dried parsley flakes), 1/4 teaspoon of garlic powder, and a dash of ground red pepper. Mix well until all ingredients are fully incorporated.
3
Cut a French bread loaf in half lengthwise. Place the bread cut-side up on a baking sheet lined with parchment paper.
4
Generously spread the cheesy mixture evenly over the cut sides of the bread, ensuring to cover every inch.
5
Bake in the preheated oven for 20-25 minutes, or until the topping is melted and lightly browned. For extra crispiness, broil for an additional 1-2 minutes at the end, watching closely to prevent burning.
6
Remove from the oven and allow to cool for a few minutes before slicing into pieces. Serve warm and enjoy!
Nutrition Information
11g
Fat
7.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Herb French Bread Delight?
It is an indulgent twist on garlic bread that uses a creamy mayonnaise and cheddar cheese topping with aromatic seasonings.
What kind of cheese is best for this recipe?
The recipe calls for 2 cups of shredded sharp cheddar cheese, but you can use your favorite cheese blend.
What is the purpose of mayonnaise in this recipe?
Mayonnaise provides a rich, creamy base for the topping that melts into a savory crust when baked.
What oven temperature is required?
You should preheat your oven to 350 degrees F (175 degrees C).
How long does the bread need to bake?
The bread should bake for 20-25 minutes until the topping is melted and lightly browned.
Can I make the topping extra crispy?
Yes, you can broil the bread for an additional 1-2 minutes at the end, watching closely to prevent burning.
What seasonings are used in the topping?
The topping includes Italian seasoning, garlic powder, and a dash of ground red pepper.
Is this recipe spicy?
It has a very mild kick from a dash of ground red pepper, but it is generally savory rather than spicy.
How should I prepare the French bread?
Cut the French bread loaf in half lengthwise and place it cut-side up on a baking sheet.
How many servings does this recipe make?
This recipe is designed to serve 6 to 8 people.
What are the nutritional facts per serving?
Each serving contains approximately 150 calories, 11g of fat, 7.5g of carbohydrates, and 5g of protein.
Can I substitute Italian seasoning?
Yes, you can use dried parsley flakes as a substitute for the Italian seasoning.
Do I need to line the baking sheet?
It is recommended to line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
How many ingredients are in this recipe?
There are 6 main ingredients: shredded cheddar, mayonnaise, Italian seasoning, garlic powder, ground red pepper, and French bread.
Can I use light mayonnaise?
Yes, you can use light mayonnaise, though the final result may be slightly less rich than the original version.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
What is the best way to reheat this bread?
Reheat in a toaster oven or traditional oven at 350 degrees F until the cheese is bubbly again.
Can I add fresh herbs?
Absolutely, fresh parsley or basil can be added for a brighter herbal flavor.
Is this recipe suitable for parties?
Yes, it is specifically described as a fantastic party appetizer or side for gatherings.
How do I ensure the topping covers the bread?
Generously spread the mixture evenly over the cut sides, ensuring you cover every inch to the edges.
Can I use a different type of bread?
While French bread is recommended, you can use Italian bread or sourdough for a different texture.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How do I prevent the bread from getting too hard?
Avoid over-baking and ensure the cheesy mixture is spread thick enough to protect the bread crumb.
Can I use fresh garlic?
Yes, you can substitute the garlic powder with one or two cloves of finely minced fresh garlic.
Should I let the bread cool before slicing?
Yes, allow it to cool for a few minutes so the cheese sets slightly, making it easier to slice.
Can I double this recipe?
Yes, you can easily double the ingredients to serve a larger crowd with two loaves of bread.
What should I serve this with?
It pairs perfectly with pasta dishes, soups, salads, or as a standalone snack.
Can I prepare the topping in advance?
Yes, you can mix the topping ingredients and keep them refrigerated until you are ready to bake.
Does this recipe contain fiber?
The recipe data indicates a negligible or null amount of fiber per serving.
Is there any sugar in this recipe?
No, there is no added sugar in the ingredients or the nutritional breakdown.