Cheesy Herb Delight Pizza

General Added: 10/6/2024
Cheesy Herb Delight Pizza
Indulge in the ultimate cheese lover's dream with this Cheesy Herb Delight Pizza. Featuring a delectable blend of savory cheeses atop a perfectly baked crust, this pizza is enriched with the fragrant aromas of fresh herbs and garlic. The recipe pairs beautifully with my renowned Whole Wheat Yeast Free Herbed Pizza Dough, ensuring a flavorful and wholesome base. Each slice is a creamy, cheesy experience that bursts with flavor, making it a guaranteed hit for gatherings or a cozy night in. Ideal for those who crave a twist on the traditional cheese pizza, this pizza is sure to impress your taste buds with its decadent layers of mozzarella and cottage cheese, complemented by a hint of oregano and parsley.
N/A
Servings
200
Calories
8
Ingredients
Cheesy Herb Delight Pizza instructions

Ingredients

Olive Oil 1 tablespoon (Extra virgin or regular, for brushing on the dough.)
Garlic Clove 1 (Minced.)
Pizza Dough 1 whole (Ready to bake OR use Whole Wheat Yeast Free Herbed Pizza Dough.)
Part-Skim Mozzarella Cheese 5 ounces (Shredded.)
Parmesan Cheese 2 teaspoons (Grated.)
Chopped Fresh Parsley 1 teaspoon (Fresh, for topping.)
Oregano 1/8 teaspoon (Dried, for flavoring.)
Part-Skim Cottage Cheese 3/4 cup (Use without draining.)

Instructions

1
Preheat your oven to 400°F (200°C).
2
In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until golden brown, being careful not to burn it.
3
Using a pastry brush, spread the garlic-infused olive oil evenly over the pizza dough, leaving about a 1/2 inch border around the edges.
4
Sprinkle the shredded mozzarella cheese generously over the oiled surface of the dough.
5
Place the pizza in the preheated oven and bake for 10 minutes until the crust starts to set and the cheese begins to melt.
6
Meanwhile, in a small bowl, combine the grated Parmesan cheese, chopped parsley, and oregano, mixing well to blend the flavors.
7
Once the initial baking is complete, remove the pizza from the oven and drop spoonfuls of cottage cheese over the pizza in a circular pattern, spacing them evenly.
8
Sprinkle the Parmesan and herb mixture over the entire pizza to add an extra layer of flavor.
9
Return the pizza to the oven and bake for an additional 10 to 15 minutes, or until the crust is golden brown and the cheeses are bubbling and slightly browned.
10
Allow the pizza to cool for a few minutes before slicing into 8 to 12 pieces and serve warm.

Nutrition Information

8
Fat
20
Carbs
10
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Cheesy Herb Delight Pizza?
It is a decadent cheese pizza featuring a blend of mozzarella and cottage cheese, enriched with fresh herbs and garlic.
What ingredients are needed for this pizza?
You will need olive oil, garlic, pizza dough, mozzarella cheese, Parmesan, fresh parsley, oregano, and cottage cheese.
What types of cheese are used in this recipe?
The recipe uses part-skim mozzarella, grated Parmesan, and part-skim cottage cheese.
How much olive oil is required?
The recipe calls for 1 tablespoon of olive oil, either extra virgin or regular.
How should the garlic be prepared?
One garlic clove should be minced and then sautéed in olive oil until it is golden brown.
What type of pizza dough is recommended?
You can use any ready-to-bake dough, though it pairs beautifully with Whole Wheat Yeast Free Herbed Pizza Dough.
What is the required oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long is the first stage of baking?
The pizza is initially baked for 10 minutes until the crust starts to set and the cheese begins to melt.
What is the total estimated baking time?
The total baking time is approximately 20 to 25 minutes in two stages.
How much mozzarella cheese is needed?
The recipe requires 5 ounces of shredded part-skim mozzarella cheese.
Is cottage cheese included in the recipe?
Yes, the recipe uses 3/4 cup of part-skim cottage cheese as a topping.
Should the cottage cheese be drained?
No, the instructions specify using the cottage cheese without draining it.
How much Parmesan cheese is used?
You will need 2 teaspoons of grated Parmesan cheese.
Which herbs are included in the topping?
The recipe uses a combination of chopped fresh parsley and dried oregano.
Is this pizza recipe suitable for vegetarians?
Yes, this pizza is tagged as a vegetarian dish.
How many calories are in one serving?
There are 200 calories per serving.
How much protein is in each serving?
Each serving contains 10 grams of protein.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates does this pizza have?
Each serving contains 20 grams of carbohydrates.
How do you make the garlic-infused oil?
Heat olive oil in a small skillet and sauté the minced garlic until golden brown.
Where should the garlic oil be applied?
Brush the oil evenly over the pizza dough, leaving a 1/2 inch border around the edges.
When is the cottage cheese added to the pizza?
Drop spoonfuls of cottage cheese over the pizza after the initial 10-minute bake is complete.
What is mixed with the Parmesan cheese?
The grated Parmesan is mixed with chopped parsley and oregano in a small bowl.
How many slices does the pizza provide?
The pizza can be sliced into 8 to 12 pieces depending on your preference.
What is the recommended way to serve the pizza?
Allow the pizza to cool for a few minutes before slicing and serving it warm.
Can I use dried oregano for this recipe?
Yes, the recipe specifically calls for 1/8 teaspoon of dried oregano.
Is this pizza considered a snack or a meal?
It is versatile and tagged as both a dinner item and a snack.
How can I tell when the pizza is finished baking?
The pizza is done when the crust is golden brown and the cheeses are bubbling and slightly browned.
How much fresh parsley is required?
The recipe uses 1 teaspoon of chopped fresh parsley for the topping.
Does this recipe work with whole wheat dough?
Yes, it is specifically noted to pair well with Whole Wheat Yeast Free Herbed Pizza Dough.
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