Cheesy Heaven Stuffed Chicken Breasts
Indulge in these Cheesy Heaven Stuffed Chicken Breasts, a delightful fusion of five rich cheeses that create a creamy, flavorful filling. Each breast is carefully rolled and breaded for a satisfying crunch, while the heavenly cheese sauce adds a luxurious finish. Perfect for family dinners or special occasions, this dish is sure to impress with its melty goodness and succulent chicken. Serve with a side of vegetables or a fresh salad for a balanced meal. This recipe yields four servings but can easily be doubled for a larger gathering.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
boneless skinless chicken breasts
4 (pounded flat)
Swiss cheese
4 slices (sliced)
Mozzarella cheese
4 slices (sliced)
Ricotta cheese
4 ounces (softened)
Parmesan cheese
2 tablespoons (grated)
egg
1 (beaten)
dry breadcrumbs
1 cup (for coating)
seasoning salt
2 teaspoons (to taste)
black pepper
1/2 teaspoon (to taste)
cheddar cheese
1 cup (cubed)
half-and-half cream
1/2 cup
chicken broth
1/2 cup
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Grease an 8 x 8-inch square baking dish to prevent sticking.
3
Using a meat mallet, carefully pound each chicken breast flat to an even thickness for optimal cooking.
4
In a small mixing bowl, combine the ricotta cheese, grated Parmesan cheese, and beaten egg until well blended.
5
Lay one slice each of Swiss and mozzarella cheese on top of each flattened chicken breast.
6
Spoon approximately 2 teaspoons of the cheese mixture into the center of each chicken breast.
7
In another small bowl, mix the dry breadcrumbs with seasoning salt and black pepper. For an extra cheesy coating, you can add 2 additional tablespoons of Parmesan cheese to this mix.
8
Carefully roll each chicken breast tightly around the filling and secure the ends with toothpicks.
9
Coat the rolled chicken breasts in the breadcrumb mixture, pressing gently to adhere the crumbs.
10
In a large frying pan over medium heat, add a little oil and brown the rolled chicken breasts on all sides until golden.
11
Once browned, transfer the stuffed chicken to the prepared baking dish.
12
Bake in the preheated oven for 20 minutes, or until the chicken is cooked through.
13
Meanwhile, prepare the cheese sauce by combining the cubed cheddar cheese, half-and-half cream, and chicken broth in a saucepan over medium heat. Stir continuously until the cheese melts and the sauce is smooth.
14
Before serving, generously pour the warm cheese sauce over each stuffed chicken breast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Heaven Stuffed Chicken Breasts?
It is a fusion of chicken breasts stuffed with five rich cheeses, rolled, breaded, and topped with a creamy cheese sauce.
How many cheeses are featured in this recipe?
This recipe uses five cheeses: Swiss, Mozzarella, Ricotta, Parmesan, and Cheddar.
What is the yield for this recipe?
This recipe yields four servings.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What size baking dish should I use?
An 8 x 8-inch square baking dish is recommended.
How should the chicken breasts be prepared before stuffing?
Use a meat mallet to pound each chicken breast flat to an even thickness for optimal cooking.
What ingredients are in the internal cheese mixture?
The mixture consists of ricotta cheese, grated Parmesan cheese, and a beaten egg.
Which cheeses are layered directly on the chicken?
One slice of Swiss cheese and one slice of mozzarella cheese are laid on top of each flattened breast.
How much ricotta mixture goes into each chicken breast?
Approximately 2 teaspoons of the ricotta and parmesan mixture should be spooned into the center.
What makes up the dry coating for the chicken?
The coating is a mix of dry breadcrumbs, seasoning salt, and black pepper.
Can I add more cheese to the breading?
Yes, you can add 2 additional tablespoons of Parmesan cheese to the breadcrumb mix for an extra cheesy coating.
How do I ensure the stuffed chicken stays rolled?
Roll the chicken tightly around the filling and secure the ends with toothpicks.
Is the chicken cooked entirely in the oven?
No, the rolled chicken is first browned in a frying pan on all sides until golden before being transferred to the oven.
How long does the chicken need to bake?
The chicken should bake for 20 minutes or until it is cooked through.
What ingredients are needed for the cheese sauce?
The sauce requires cubed cheddar cheese, half-and-half cream, and chicken broth.
How is the cheese sauce prepared?
Combine the cheddar, cream, and broth in a saucepan over medium heat, stirring continuously until smooth.
When should I serve the cheese sauce?
Generously pour the warm cheese sauce over the stuffed chicken breasts immediately before serving.
What are some suggested side dishes?
It is recommended to serve this dish with a side of vegetables or a fresh salad for a balanced meal.
Can I make this recipe for a larger group?
Yes, the recipe can easily be doubled for larger gatherings.
What is the description of the dish's texture?
The dish features a satisfying breaded crunch with a creamy, melty cheese filling and succulent chicken.
What category does this recipe belong to?
This dish is categorized under Chicken Breast.
Does the recipe use skinless chicken?
Yes, the recipe specifies using boneless skinless chicken breasts.
How do I prevent the chicken from sticking to the pan?
You should grease the baking dish and use a little oil in the frying pan during the browning phase.
What heat setting is used for the cheese sauce?
The cheese sauce is prepared over medium heat.
How many chicken breasts are required?
The recipe calls for 4 chicken breasts.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and suitable for family meals.
What kind of cream is best for the sauce?
The recipe specifically calls for half-and-half cream.
Is seasoning salt used in this recipe?
Yes, 2 teaspoons of seasoning salt are added to the breadcrumb mixture.
Is this recipe part of Italian cuisine?
Yes, it is tagged as Italian cuisine due to its use of ricotta, parmesan, and mozzarella.
Does the recipe provide specific nutritional counts?
No, the current data for calories, fat, and other nutritional values is not specified.