Cheesy Hawaiian Ham & Mustard Rolls
These Cheesy Hawaiian Ham & Mustard Rolls are an irresistibly delicious appetizer that combines sweet Hawaiian rolls with zesty mustard, savory ham, and gooey Swiss cheese. Perfect for parties or family gatherings, these rolls can be made in advance and baked just before serving, guaranteeing warm and melty goodness that will leave everyone wanting more. With minimal mess and maximum flavor, these sliders are sure to be a crowd-pleaser, disappearing in mere moments once placed on the table!
N/A
Servings
160
Calories
8
Ingredients
Ingredients
Hawaiian bread dinner rolls
24 rolls (2 packages of 12 rolls each)
Butter
1/2 cup (softened)
Prepared yellow mustard
2 tablespoons (none)
Grated onion
2 tablespoons (none)
Poppy seeds
2 tablespoons (none)
Worcestershire sauce
1 tablespoon (none)
Deli ham
12-15 slices (more if desired)
Swiss cheese
8-10 slices (more if desired)
Instructions
1
In a medium bowl, mix together the softened butter, yellow mustard, grated onion, poppy seeds, and Worcestershire sauce until well combined to create a flavorful spread.
2
Carefully slice the package of Hawaiian rolls horizontally, without separating them into individual pieces. Spread the butter mixture generously on both the top and bottom halves of the rolls.
3
Layer the deli ham and Swiss cheese evenly on the bottom half of the rolls. Feel free to add more ham and cheese based on your preference for a heartier sandwich.
4
Place the top half of the rolls back in place, then carefully cut the entire batch into individual rolls without separating them.
5
Wrap the cut rolls tightly in aluminum foil. You can refrigerate them at this stage if preparing ahead of time.
6
When ready to bake, preheat the oven to 400°F (200°C). Bake the foil-wrapped rolls for about 15 minutes, or until heated through and the cheese has melted. For easy serving, you can also place them in a greased baking dish.
Nutrition Information
8.75g
Fat
17g
Carbs
5.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Hawaiian Ham & Mustard Rolls?
These are an irresistibly delicious appetizer that combines sweet Hawaiian rolls with a zesty mustard spread, savory deli ham, and gooey Swiss cheese.
How many rolls does this recipe make?
This recipe makes 24 rolls in total, using two packages of 12 rolls each.
What temperature should I preheat my oven to?
The oven should be preheated to 400°F (200°C) before baking the rolls.
How long do the rolls need to bake?
Bake the foil-wrapped rolls for approximately 15 minutes, or until they are heated through and the cheese has melted.
Can I prepare these rolls in advance?
Yes, you can assemble and wrap the rolls in aluminum foil ahead of time and keep them in the refrigerator until you are ready to bake.
What ingredients are needed for the mustard spread?
The flavorful spread is made from softened butter, yellow mustard, grated onion, poppy seeds, and Worcestershire sauce.
Should I separate the Hawaiian rolls before slicing them?
No, you should slice the entire package of rolls horizontally without separating them into individual pieces first.
What type of cheese is used in this recipe?
The recipe calls for 8-10 slices of Swiss cheese, but you can add more if you prefer a cheesier sandwich.
How much ham is required?
You will need 12-15 slices of deli ham, though you can use more if desired for a heartier slider.
What is the calorie count for one serving?
Each serving of these cheesy ham rolls contains approximately 160 calories.
Are these rolls good for parties?
Absolutely, these sliders are a crowd-pleaser and are perfect for parties or family gatherings.
How do I ensure the cheese gets melty?
Wrapping the rolls tightly in aluminum foil and baking them at 400°F ensures even heating and gooey, melted cheese.
How much butter is used in the spread?
The recipe uses 1/2 cup of softened butter for the mustard mixture.
What size packages of rolls should I buy?
You should use 2 packages that contain 12 Hawaiian bread dinner rolls each.
Do I need to grease the baking dish?
If you choose to use a baking dish rather than just foil, it is recommended to grease it for easy serving.
What is the purpose of poppy seeds in this recipe?
Poppy seeds are added to the butter spread to provide extra texture and a distinct flavor profile.
Can I use different types of mustard?
While the recipe specifies yellow mustard, you can experiment with Dijon or spicy mustard for a different flavor profile.
How much protein is in each roll?
Each serving contains approximately 5.25g of protein.
How much fat is in these sliders?
One serving contains about 8.75g of fat.
What are the total carbohydrates per serving?
There are 17g of carbohydrates in each serving.
How should I cut the rolls after assembly?
Once the top half of the rolls is replaced, cut the entire batch into individual rolls before wrapping them in foil.
Do I need to use fresh onion?
The recipe calls for 2 tablespoons of grated onion, which blends better into the spread than chopped onion.
Can I omit the Worcestershire sauce?
You can, but the Worcestershire sauce adds a savory depth that complements the ham and mustard.
Is this a messy recipe to make?
No, this recipe is designed for minimal mess and maximum flavor, making it easy to prepare and serve.
What kind of ham is best for these sliders?
Standard deli ham works best as it is thin enough to layer easily on the small rolls.
Can I use a different type of bread?
While Hawaiian rolls are preferred for their sweetness, any small slider-style dinner rolls will work.
What should the consistency of the butter be?
The butter should be softened so it can be easily mixed with the other spread ingredients.
Is this recipe sweet or savory?
It is a balance of both; the sweet Hawaiian rolls contrast beautifully with the savory ham and zesty mustard.
How many ingredients are in this recipe?
The recipe contains 8 main ingredients.
What is the best way to serve these rolls?
Serve them warm immediately after baking while the cheese is still melty and the rolls are soft.