Cheesy Hashbrown Casserole Delight
This Cheesy Hashbrown Casserole Delight is a festive and savory dish that transforms the humble potato into a creamy and cheesy family favorite. Perfect for holidays or any gathering, it's simple to prepare, allowing you to focus on creating memories around the table. The delightful crunch of corn flakes combined with the rich, cheesy layers makes it utterly addictive—a dish that will have your loved ones coming back for seconds and thirds. Make it ahead of time and pop it in the oven when you’re ready to serve, ensuring an effortless cooking experience that adds warmth and joy to your meal.
N/A
Servings
350
Calories
9
Ingredients
Ingredients
Frozen hash brown potatoes
3 1/2 cups (No preparation needed, use directly from the freezer)
Onion
1/2 small (Chopped)
Cream of chicken soup (or Potato)
1 can (10.5 ounces) (None)
Shredded cheddar cheese
1 1/2 cups (Use store-bought or grate fresh)
Sour cream
1 cup (None)
Salt
1/2 teaspoon (None)
Pepper
1/4 teaspoon (None)
Corn flakes
1 cup (Crushed lightly)
Butter
1/3 cup (Melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9 x 13-inch baking dish with cooking spray or butter to prevent sticking.
3
In a large bowl, combine frozen hash brown potatoes, chopped onion, cream of chicken soup (or potato), shredded cheddar cheese, sour cream, salt, and pepper. Mix until all ingredients are evenly coated.
4
Pour the mixture into the prepared baking dish and spread it out evenly. You can cover it and refrigerate it overnight if desired for convenient baking the next day.
5
In a separate bowl, combine corn flakes with melted butter, stirring until the flakes are coated.
6
Sprinkle the buttery corn flakes evenly over the potato mixture in the baking dish.
7
Bake in the preheated oven for 1 hour, or until the casserole is bubbly and the top is golden brown.
Nutrition Information
20g
Fat
35g
Carbs
7g
Protein
1g
Fiber
0.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Hashbrown Casserole Delight?
It is a festive and savory dish that transforms frozen hash brown potatoes into a creamy and cheesy family favorite with a crunchy corn flake topping.
What are the main ingredients?
The main ingredients include frozen hash brown potatoes, chopped onion, cream of chicken or potato soup, shredded cheddar cheese, sour cream, and a buttery corn flake topping.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many cups of potatoes are required?
The recipe calls for 3 1/2 cups of frozen hash brown potatoes.
Do I need to thaw the hash brown potatoes?
No, the instructions specify to use them directly from the freezer with no preparation needed.
What type of soup is used?
You can use one 10.5-ounce can of cream of chicken soup or cream of potato soup.
How much cheese is included?
The recipe uses 1 1/2 cups of shredded cheddar cheese.
How much sour cream is needed?
The recipe requires 1 cup of sour cream.
What size baking dish should I use?
A 9 x 13-inch baking dish is the standard size for this casserole.
How do I prevent the casserole from sticking?
Grease the baking dish with cooking spray or butter before adding the potato mixture.
What is the topping made of?
The topping is a mixture of 1 cup of lightly crushed corn flakes and 1/3 cup of melted butter.
How long does the casserole take to bake?
It should bake in the preheated oven for 1 hour.
Can I make this dish ahead of time?
Yes, you can assemble the mixture in the dish, cover it, and refrigerate it overnight for convenient baking the next day.
How do I know the dish is done?
The casserole is ready when it is bubbly and the corn flake topping is golden brown.
How many calories are in a serving?
There are approximately 350 calories per serving.
What is the fat content?
Each serving contains about 20g of fat.
How many carbohydrates are in this dish?
There are 35g of carbohydrates per serving.
Is there any protein in this recipe?
Yes, each serving provides 7g of protein.
What amount of onion is needed?
Use 1/2 of a small onion, chopped.
What seasonings are added?
The recipe includes 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
How many ingredients are in the recipe?
There are a total of 9 ingredients used in this recipe.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically tagged for Thanksgiving and holiday family meals.
Can I use store-bought shredded cheese?
Yes, you can use store-bought shredded cheddar or grate it fresh for the recipe.
How much sugar is in the recipe?
The recipe contains approximately 0.6g of sugar.
Does the dish have fiber?
Yes, it contains 1g of fiber per serving.
Is the corn flake topping difficult to prepare?
No, simply stir the flakes with melted butter until they are coated.
What is the description of the dish's texture?
The dish features rich, cheesy, and creamy layers with a delightful crunch on top.
Is this considered an easy recipe?
Yes, it is described as an effortless cooking experience that is simple to prepare.
Can I substitute the cream of chicken soup?
Yes, the recipe suggests cream of potato soup as an alternative.
What tags are associated with this recipe?
Associated tags include potatoes, casserole, cheesy, sides, holiday, and easy recipe.