Cheesy Hash Brown Frittata Delight
This Cheesy Hash Brown Frittata Delight is a hearty and satisfying breakfast that brings together crispy hash browns, vibrant vegetables, and creamy cheddar cheese, all enveloped in fluffy eggs. Inspired by a cherished cookbook of egg recipes, this frittata is not only easy to prepare but also customizable. You can enhance the flavor by adding crispy bacon or savory diced ham, and feel free to experiment with different bell pepper colors or even substitute Monterey Jack cheese for a twist. Perfect for breakfast gatherings or a cozy brunch, this dish is a crowd-pleaser that can be made in just one skillet!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
vegetable oil
1 tablespoon (none)
frozen hash brown potatoes
2 cups (thawed)
chopped green peppers
1/2 cup (fresh, chopped)
chopped onion
1/4 cup (fresh, chopped)
eggs
6 (none)
milk
1/4 cup (none)
salt
to taste (none)
pepper
to taste (none)
shredded cheddar cheese
1 cup (none)
Instructions
1
In a medium skillet, heat the vegetable oil over medium heat until shimmering.
2
Add the frozen hash brown potatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they are heated through and starting to crisp.
3
Stir in the chopped green or red peppers and onions, mixing well to combine.
4
Cover the skillet with a lid and continue cooking for another 6 to 7 minutes, stirring occasionally, until the veggies soften and the hash browns are golden brown.
5
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and frothy.
6
Carefully pour the egg mixture evenly over the hash brown mixture in the skillet. Use a spatula to gently poke the hash browns in several places to help the egg mixture seep through.
7
Cover the skillet again and cook over medium-low heat for about 6 to 7 minutes, or until the edges are set and the center is almost set (slightly jiggly is okay).
8
Sprinkle the shredded cheddar cheese evenly over the top of the partially set frittata.
9
Cover the skillet one more time and cook for an additional 2 to 3 minutes, or until the cheese is melted and bubbly.
10
Once cooked, loosen the edges of the frittata with a spatula and cut it into wedges for serving.
Nutrition Information
18g
Fat
21g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Hash Brown Frittata Delight?
It is a hearty breakfast dish featuring crispy hash browns, vegetables, and cheddar cheese cooked into fluffy eggs.
What kind of potatoes are used in this recipe?
The recipe calls for 2 cups of frozen hash brown potatoes, which should be thawed before cooking.
How many eggs do I need?
You will need 6 large eggs for this frittata.
What vegetables are included in the frittata?
The dish includes 1/2 cup of chopped green or red peppers and 1/4 cup of chopped onion.
Can I add meat to this recipe?
Yes, you can enhance the flavor by adding crispy bacon or savory diced ham.
What type of cheese is recommended?
The recipe uses 1 cup of shredded cheddar cheese, but you can substitute Monterey Jack for a different flavor.
How long does it take to cook the hash browns initially?
Cook the hash browns in oil for about 5 minutes, then another 6 to 7 minutes once the vegetables are added.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in this frittata?
This recipe provides 18g of protein per serving.
Do I need to cover the skillet while cooking?
Yes, covering the skillet helps the vegetables soften and ensures the eggs cook through properly.
What size skillet should I use?
A medium skillet is recommended for this recipe.
How do I know when the eggs are done?
The edges should be set and the center should be almost set, though a slight jiggle is acceptable before adding cheese.
Why should I poke the hash browns with a spatula?
Poking the hash browns helps the egg mixture seep through the potato layer for even distribution.
What is the total fat content?
The frittata contains 18g of fat per serving.
How many carbohydrates are in a serving?
There are 21g of carbohydrates per serving.
Is this a one-skillet meal?
Yes, this dish is conveniently prepared entirely in one skillet.
What type of oil should I use for frying?
The recipe specifies 1 tablespoon of vegetable oil.
How much milk is required?
You will need 1/4 cup of milk to whisk with the eggs.
How should I serve the frittata?
Once the cheese is melted, loosen the edges with a spatula and cut the frittata into wedges.
Can I use different colored peppers?
Yes, you can experiment with different bell pepper colors like red, green, or yellow.
How long does the cheese take to melt?
After sprinkling the cheese, cover the skillet and cook for an additional 2 to 3 minutes.
What heat setting should I use for the eggs?
The eggs should be cooked over medium-low heat to prevent burning the bottom.
Is this recipe suitable for brunch?
Yes, it is a crowd-pleasing dish perfect for breakfast gatherings or cozy brunches.
What seasonings are used?
The recipe uses salt and pepper to taste.
Do I need to whisk the eggs until frothy?
Yes, whisking until well combined and frothy ensures a fluffy texture.
Can I use fresh potatoes instead of frozen?
While the recipe calls for frozen thawed hash browns, you could use fresh shredded potatoes if adjusted for moisture and cook time.
Is this recipe easy to customize?
Absolutely, you can change the cheese, add meats, or vary the vegetables based on preference.
How many ingredients are in this recipe?
There are 9 main ingredients: oil, hash browns, peppers, onions, eggs, milk, salt, pepper, and cheese.
What tags are associated with this recipe?
Tags include breakfast, frittata, hash browns, cheddar cheese, egg, brunch, and comfort food.
Should the oil be hot before adding potatoes?
Yes, heat the vegetable oil over medium heat until it is shimmering before adding the potatoes.