Cheesy Hash Brown Casserole
This delightful Cheesy Hash Brown Casserole is a creamy and crunchy comfort food dish that brings together layers of buttery hash browns, rich cream of chicken soup, and tangy sour cream, all topped with a golden, crispy cornflake crust. Whether you're serving it at a family gathering, a potluck, or just a cozy family dinner, this dish is sure to please both kids and adults alike. Perfect as a side dish for breakfast or any meal of the day, this casserole will quickly become a beloved staple in your home.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
hash browns
2 lbs (frozen or freshly grated)
butter
1/2 cup (melted, plus 1 tablespoon for sautéing onion)
condensed cream of chicken soup
2 (10 3/4 ounce) cans (none)
sour cream
1 pint (none)
salt
1/2 teaspoon (none)
onion
3/4 cup (chopped)
longhorn cheese
2 cups (grated, firmly packed)
corn flakes
1 1/2 cups (crushed)
butter
4 tablespoons (melted for the topping)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a skillet over medium heat, melt 1 tablespoon of butter and sauté the chopped onion until it becomes translucent, about 4-5 minutes.
3
In a large mixing bowl, combine the sautéed onions, hash browns, melted butter, cream of chicken soup, sour cream, salt, and 1 1/2 cups of grated longhorn cheese. Mix well until all ingredients are thoroughly combined.
4
Transfer the potato mixture into a greased 9x13 inch baking pan, spreading it evenly.
5
In a small bowl, mix the crushed corn flakes with the 4 tablespoons of melted butter until well coated.
6
Sprinkle the buttered corn flakes evenly over the top of the potato mixture.
7
Bake in the preheated oven for 40-50 minutes, or until the casserole is heated through and bubbly, and the top is golden brown.
8
Allow to cool slightly before serving and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Hash Brown Casserole?
Cheesy Hash Brown Casserole is a creamy and crunchy comfort food dish featuring layers of buttery hash browns, cream of chicken soup, and sour cream, topped with a crispy cornflake crust.
What are the main ingredients in this casserole?
The main ingredients include 2 lbs of hash browns, butter, condensed cream of chicken soup, sour cream, salt, chopped onion, longhorn cheese, and crushed corn flakes.
What oven temperature is needed for baking?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does the casserole need to bake?
Bake the casserole for 40 to 50 minutes until it is heated through, bubbly, and the top is golden brown.
What size baking pan should be used?
A greased 9x13 inch baking pan is recommended for this recipe.
Can I use frozen hash browns?
Yes, you can use either 2 lbs of frozen hash browns or freshly grated potatoes.
How do I prepare the onions?
Sauté 3/4 cup of chopped onion in 1 tablespoon of butter over medium heat for 4-5 minutes until translucent.
What kind of soup is used in this recipe?
The recipe calls for two 10 3/4 ounce cans of condensed cream of chicken soup.
How much sour cream is required?
You will need 1 pint of sour cream for the potato mixture.
How much cheese is added to the mixture?
The recipe uses 1 1/2 cups of grated longhorn cheese inside the mixture, out of 2 cups total.
How is the cornflake topping made?
Mix 1 1/2 cups of crushed corn flakes with 4 tablespoons of melted butter until well coated.
Is this recipe suitable for breakfast?
Yes, it is perfect as a side dish for breakfast or any other meal of the day.
Should the pan be greased?
Yes, the potato mixture should be transferred into a greased 9x13 inch baking pan.
What type of cheese is specifically mentioned?
The recipe specifies using longhorn cheese, grated and firmly packed.
How much butter is needed for the topping?
You will need 4 tablespoons of melted butter specifically for the cornflake topping.
Is this dish good for large gatherings?
Yes, it is an ideal dish for family gatherings, potlucks, or cozy family dinners.
How much salt should be added?
The recipe calls for 1/2 teaspoon of salt.
What should I do after taking it out of the oven?
Allow the casserole to cool slightly before serving for the best results.
How many cans of soup are needed?
You need two cans, each being 10 3/4 ounces.
How much onion is in the recipe?
The recipe uses 3/4 cup of chopped onion.
What is the total amount of butter required?
The recipe requires 1/2 cup melted butter for the mixture, 1 tablespoon for sautéing, and 4 tablespoons for the topping.
What texture can I expect from the topping?
The topping provides a golden, crispy cornflake crust.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food staple.
How do I know the casserole is ready?
It is ready when it is bubbly throughout and the top has turned a golden brown color.
Can adults and children both enjoy this?
Yes, the recipe is described as being sure to please both kids and adults alike.
How should the hash browns be prepared?
They can be used frozen or freshly grated according to the ingredients list.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees F (175 degrees C).
How much corn flakes should I crush?
You should crush enough to make 1 1/2 cups of corn flakes.
Are there any specific tags for this recipe?
Tags include potatoes, casserole, cheesy, comfort food, side dish, easy recipe, and potluck.
How do you mix the main ingredients?
In a large mixing bowl, combine sautéed onions, hash browns, butter, soup, sour cream, salt, and cheese, mixing well.