Cheesy Hash Brown and Egg Casserole
This Cheesy Hash Brown and Egg Casserole is a delightful one-dish meal perfect for breakfast or a cozy evening dinner. The combination of crispy hash browns, savory turkey bacon, and fluffy eggs creates a satisfying and hearty dish. Enhanced with the sharpness of cheddar cheese and the fresh zest of green onions, every bite is a burst of flavor. Feel free to add bell peppers for an extra crunch! Ideal for sharing, this recipe makes just the right amount for two, making it both a convenient and delicious choice any time of day.
2
Servings
250
Calories
7
Ingredients
Ingredients
hash brown potatoes
8 ounces (thawed)
turkey bacon
4 slices (cooked and chopped)
cheddar cheese
1/4 cup (shredded)
eggs
2 (beaten)
low-fat milk
1/2 cup (none)
green onions
2 (chopped)
paprika
to taste (sprinkled on top)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, beat the eggs and low-fat milk together until smooth and creamy.
3
Add the thawed hash browns, chopped turkey bacon, half of the shredded cheddar cheese, chopped green onions, and any optional chopped bell peppers you prefer. Mix the ingredients until well combined.
4
Spray an 8-inch square baking pan with cooking spray or lightly grease it.
5
Pour the mixture into the prepared baking pan, spreading it out evenly.
6
Sprinkle paprika generously on top for added flavor and color.
7
Finish by sprinkling the remaining shredded cheddar cheese over the top of the mixture.
8
Bake in the preheated oven uncovered for 45 to 50 minutes, or until the eggs are fully set and the top is golden brown.
9
Allow the casserole to cool for a few minutes before cutting into squares and serving.
Nutrition Information
12.5g
Fat
17.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Hash Brown and Egg Casserole?
It is a one-dish meal combining crispy hash browns, turkey bacon, eggs, cheddar cheese, and green onions, perfect for breakfast or dinner.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
It needs to bake for 45 to 50 minutes until the eggs are fully set.
What type of potatoes are used in this recipe?
The recipe calls for 8 ounces of thawed hash brown potatoes.
What kind of bacon is recommended?
The recipe uses 4 slices of cooked and chopped turkey bacon.
Can I add extra vegetables to this dish?
Yes, the description suggests adding chopped bell peppers for an extra crunch.
What size baking pan should I use?
An 8-inch square baking pan is ideal for this recipe.
Do the hash browns need to be thawed?
Yes, the instructions specify using thawed hash brown potatoes.
How much protein is in one serving?
Each serving provides 15g of protein.
What is the fat content per serving?
There are 12.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 17.5g of carbohydrates.
What kind of cheese is used?
The recipe uses 1/4 cup of shredded cheddar cheese.
How many eggs are required?
You will need 2 beaten eggs for this recipe.
What type of milk is used in the egg mixture?
The recipe calls for 1/2 cup of low-fat milk.
How are the green onions prepared?
The 2 green onions should be chopped before being added to the mixture.
When should the paprika be added?
Paprika should be sprinkled generously on top of the mixture just before baking.
Should the casserole be covered while baking?
No, the instructions state to bake it uncovered.
How do I know when the casserole is finished cooking?
The casserole is done when the eggs are fully set and the top has turned golden brown.
Should I grease the baking pan?
Yes, you should spray the pan with cooking spray or lightly grease it before pouring in the mixture.
How should the cheese be divided?
Half of the cheese is mixed into the filling, and the remaining half is sprinkled on top before baking.
Is this recipe suitable for dinner?
Yes, it is described as a versatile one-dish meal for both breakfast and cozy evening dinners.
How many main ingredients are in this recipe?
There are 7 main ingredients: hash browns, turkey bacon, cheddar cheese, eggs, low-fat milk, green onions, and paprika.
What is the preparation for the hash browns?
The hash browns should be thawed before mixing.
Is there any fiber or sugar data available?
The nutrition data for fiber and sugar is not specified in the recipe details.
How should I serve the casserole?
Allow it to cool for a few minutes after baking, then cut it into squares and serve.
What is the recipe category?
This recipe falls under the category of a One Dish Meal.
What tags are associated with this recipe?
Tags include breakfast, casserole, one-dish meal, hash browns, eggs, turkey bacon, and comfort food.
How many green onions should I use?
The recipe requires 2 chopped green onions.