Cheesy Hash Brown and Egg Bake
This delightful Cheesy Hash Brown and Egg Bake is a perfect way to start your day or enjoy a quick lunch. Featuring layers of buttery bread, savory Simply Potatoes® Shredded Hash Browns, fluffy whipped eggs, and a generous topping of melted cheddar or spicy Monterey Jack cheese, each bite melds flavors and textures into a satisfying dish. Experience the comforting warmth and delicious aroma as it bakes to perfection, making it an ideal addition to any breakfast table or brunch gathering.
4
Servings
160
Calories
5
Ingredients
Ingredients
Sourdough bread
4 slices (buttered)
Simply Potatoes® Shredded Hash Browns
2 cups (none)
Eggs
4 (beaten)
Milk
1/4 cup (none)
Cheddar cheese
8 ounces (shredded (or substitute with Monterey Jack pepper cheese))
Instructions
1
Preheat your oven to 350°F (175°C) and butter an 11 x 7 inch baking dish to prevent sticking.
2
Arrange the slices of buttered bread evenly in the bottom of the prepared baking dish, creating a solid base.
3
Sprinkle 1/2 cup of Simply Potatoes® Shredded Hash Browns over each slice of bread, ensuring an even distribution.
4
In a mixing bowl, whisk together the eggs and milk until well combined and frothy. Pour this mixture evenly over the bread and hash browns, allowing it to soak in.
5
Top everything with a generous layer of shredded cheese, covering all the potato and egg mixture.
6
Bake uncovered in the preheated oven for 30 minutes, or until the cheese is bubbly, melted, and lightly golden brown.
7
Remove from oven, let cool for a few minutes, then cut into squares and serve warm.
Nutrition Information
9.5g
Fat
11.25g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Hash Brown and Egg Bake?
It is a satisfying breakfast or brunch dish featuring layers of buttered sourdough bread, Simply Potatoes® Shredded Hash Browns, whipped eggs, and melted cheese.
What kind of bread is used in this recipe?
The recipe calls for 4 slices of sourdough bread, which should be buttered before being placed in the baking dish.
What type of hash browns are recommended?
The recipe specifically uses 2 cups of Simply Potatoes® Shredded Hash Browns.
How many eggs are required for the bake?
You will need 4 eggs, which should be beaten and mixed with milk before baking.
What is the oven temperature for this recipe?
Preheat your oven to 350°F (175°C) before starting the assembly.
What size baking dish is needed?
An 11 x 7 inch baking dish is ideal for this recipe.
How long does the Cheesy Hash Brown and Egg Bake take to cook?
The dish should be baked uncovered for approximately 30 minutes.
Can I use a different type of cheese?
Yes, while 8 ounces of shredded cheddar is recommended, you can substitute it with Monterey Jack pepper cheese for a spicier kick.
How many servings does this recipe yield?
This recipe makes 4 servings.
How do I prevent the bake from sticking to the dish?
You should butter the 11 x 7 inch baking dish before arranging the bread slices.
What is the texture of the finished dish?
The dish features a solid bread base, fluffy whipped eggs, and bubbly, melted cheese for a comforting texture.
Is this recipe suitable for lunch?
Yes, the description notes it is a perfect way to start your day or enjoy as a quick lunch.
How do I prepare the egg mixture?
Whisk together 4 eggs and 1/4 cup of milk in a mixing bowl until the mixture is well combined and frothy.
Should I cover the dish with foil while baking?
No, the recipe specifies to bake the dish uncovered.
How do I know when the bake is done?
The bake is ready when the cheese is bubbly, melted, and lightly golden brown.
What is the calorie count for one serving?
Each serving contains approximately 160 calories.
How much fat is in this recipe?
There are 9.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving provides 11.25 grams of carbohydrates.
What is the protein content of the egg bake?
Each serving contains 7 grams of protein.
How much milk is needed?
The recipe requires 1/4 cup of milk.
In what order should I layer the ingredients?
Start with buttered bread, followed by hash browns, then the egg and milk mixture, and finally the shredded cheese.
How should the dish be served?
Let the bake cool for a few minutes after removing it from the oven, then cut it into squares and serve warm.
Is this considered a comfort food?
Yes, the tags and description categorize this as a warm, comforting one-dish meal.
Do I need to cook the hash browns before adding them to the bake?
No, the Simply Potatoes® Shredded Hash Browns are added directly to the dish before baking.
What is the total number of ingredients?
There are 5 main ingredients: sourdough bread, shredded hash browns, eggs, milk, and cheese.
Can I make this for a brunch gathering?
Yes, it is specifically recommended as an ideal addition to any breakfast table or brunch gathering.
What type of bread slices are used?
The recipe uses 4 slices of buttered sourdough bread.
How much cheese should I use?
You should use 8 ounces of shredded cheese.
How much hash brown goes on each slice of bread?
Sprinkle roughly 1/2 cup of shredded hash browns over each of the four slices of bread.
Is this an easy recipe for beginners?
Yes, it is tagged as an 'easy recipe' and involves simple layering and baking.