Cheesy Hard-Boiled Egg Casserole
This decadent Cheesy Hard-Boiled Egg Casserole is a delightful twist on traditional breakfast fare, inspired by Paula Deen's rich and flavorful recipes. Perfect for brunches, family gatherings, or a cozy breakfast at home, this dish combines perfectly cooked hard-boiled eggs with a creamy, cheesy sauce, baked to perfection until bubbling and golden brown. Easy to prepare, this casserole is sure to impress your guests and become a favorite in your recipe collection.
N/A
Servings
300
Calories
10
Ingredients
Ingredients
hard-boiled eggs
8 (peeled and cut in half)
margarine
1/4 cup (melted (for greasing and sauce))
all-purpose flour
1/4 cup (none)
half-and-half
2 cups (none)
salt
1/2 teaspoon (none)
black pepper
1/8 teaspoon (none)
garlic powder
1/8 teaspoon (none)
dry mustard
1/4 teaspoon (none)
Gruyere cheese
1 cup (freshly grated)
Parmesan cheese
1/2 cup (freshly grated)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a baking dish with margarine.
2
Carefully peel and cut the hard-boiled eggs in half, placing the cut sides down in the prepared baking dish.
3
In a medium saucepan, melt the margarine over medium heat. Once melted, add the all-purpose flour, cooking while stirring for about 2 to 3 minutes until slightly golden.
4
Gradually whisk in the half-and-half, continuing to stir until the mixture thickens and becomes smooth.
5
Season the sauce with salt, black pepper, garlic powder, and dry mustard, stirring until well combined.
6
Remove the saucepan from heat and fold in the grated Gruyere cheese, stirring until the cheese is fully melted and incorporated into the sauce.
7
Pour the cheese sauce evenly over the arranged eggs in the baking dish, ensuring all eggs are nicely coated.
8
Finish by sprinkling the grated Parmesan cheese over the top of the casserole.
9
Bake in the preheated oven for 20 to 30 minutes, or until the sauce is bubbling and the top is a lovely golden brown.
10
Allow to cool slightly before serving hot, and enjoy your delicious cheesy creation!
Nutrition Information
20.5g
Fat
15.75g
Carbs
16.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Hard-Boiled Egg Casserole?
This dish is a decadent twist on traditional breakfast fare that combines hard-boiled eggs with a creamy, cheesy sauce, baked until bubbling and golden brown.
How many eggs are needed for this recipe?
The recipe requires 8 hard-boiled eggs, which should be peeled and cut in half.
What temperature should the oven be set to?
Preheat your oven to 350°F or 175°C.
What kind of cheese is used in the sauce?
The sauce features 1 cup of freshly grated Gruyere cheese.
What cheese is used as a topping?
The casserole is finished with 1/2 cup of freshly grated Parmesan cheese sprinkled over the top.
How do I prepare the sauce base?
Melt 1/4 cup margarine in a saucepan, then stir in 1/4 cup all-purpose flour and cook for 2 to 3 minutes until slightly golden.
What liquid is added to make the sauce creamy?
Gradually whisk in 2 cups of half-and-half until the mixture thickens and becomes smooth.
What seasonings are included in the recipe?
The sauce is seasoned with salt, black pepper, garlic powder, and dry mustard.
How long does the casserole take to bake?
Bake the dish in the preheated oven for 20 to 30 minutes.
How should the eggs be arranged in the baking dish?
Place the hard-boiled egg halves with the cut sides down in a greased baking dish.
What is the calorie count for this casserole?
The recipe contains approximately 300 calories per serving.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe that is perfect for beginners.
Is this dish suitable for brunch?
Yes, it is ideal for brunches, family gatherings, or a cozy breakfast at home.
What is the total fat content?
Each serving contains about 20.5g of fat.
How much protein is provided in this dish?
The casserole provides approximately 16.5g of protein per serving.
What is the carbohydrate count?
There are 15.75g of carbohydrates per serving.
Who inspired this recipe?
This recipe was inspired by the rich and flavorful cooking style of Paula Deen.
Do I need to grease the baking dish?
Yes, you should grease the baking dish with margarine before adding the eggs.
When do I add the Gruyere cheese?
Fold in the grated Gruyere cheese after removing the thickened sauce from the heat.
What is the intended texture of the sauce?
The sauce should be thick, smooth, and creamy.
How do I know when the casserole is done?
It is ready when the sauce is bubbling and the top has turned a lovely golden brown.
Should the casserole be served hot?
Yes, allow it to cool slightly after baking and serve it while it is still hot.
How much margarine is used in total?
The recipe calls for 1/4 cup of margarine, used for both greasing the dish and making the sauce.
Does this dish contain any fiber?
According to the nutritional data provided, the fiber content is null.
How much dry mustard is required?
The recipe uses 1/4 teaspoon of dry mustard for seasoning.
What amount of garlic powder is added?
Add 1/8 teaspoon of garlic powder to the sauce.
What are the salt and pepper measurements?
Use 1/2 teaspoon of salt and 1/8 teaspoon of black pepper.
How many steps are in the instructions?
There are 10 steps to follow to complete the recipe.
Can I use pre-boiled eggs?
Yes, as long as they are peeled and cut in half before being placed in the baking dish.
What tags are associated with this recipe?
The tags include breakfast, casserole, cheesy, brunch, Paula Deen, eggs, comfort food, and easy recipe.