Cheesy Hamburger Potato Bake
This indulgent Cheesy Hamburger Potato Bake is a delightful twist on traditional shepherd's pie. Combining layers of savory ground beef, creamy sautéed mushrooms, and fluffy baked potatoes, all smothered in a rich blend of mozzarella and colby cheese, this casserole is a warm and comforting dish perfect for family gatherings or weeknight dinners. While it's rich and satisfying, you might find it hard to stop at just one serving. Enjoy it with a fresh salad for a complete meal!
8
Servings
465
Calories
11
Ingredients
Ingredients
Ground Chuck
1 lb (browned and drained)
Salt
1/4 teaspoon (to taste)
Baked Potatoes
3 large (peeled and thinly sliced)
Fresh Mushrooms
1/2 lb (sliced)
Butter
1/4 cup (melted)
Garlic Salt
1/4-1/2 teaspoon (to taste)
Sour Cream
1 cup (none)
Milk
1/2 cup (none)
Canned Corn
1 (4 ounce) can (drained)
Mozzarella Cheese
8 ounces (shredded)
Colby Cheese
8 ounces (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, brown the ground chuck over medium heat, breaking it apart as it cooks. Once it is fully cooked and browned, drain any excess fat. Add salt to taste and set aside.
3
In a 9x11 inch shallow glass baking dish, lay down the thinly sliced baked potatoes to create an even layer.
4
In a frying pan, melt the butter together with garlic salt over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, or until they are tender and lightly browned.
5
In a mixing bowl, combine the sautéed mushrooms with the sour cream and milk. Mix until smooth.
6
Spread the mushroom-sour cream mixture evenly over the layer of baked potatoes.
7
Open and drain the canned corn, then sprinkle it on top of the sour cream mixture.
8
Next, evenly sprinkle the shredded mozzarella cheese over the corn.
9
Layer the browned ground chuck on top of the mozzarella cheese.
10
Finish by topping with shredded colby cheese, ensuring an even distribution.
11
Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is golden and bubbly.
Nutrition Information
27.5g
Fat
25.4g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Hamburger Potato Bake?
It is a comforting casserole that layers seasoned ground beef, sautéed mushrooms, sliced baked potatoes, and two types of cheese for a twist on a traditional shepherd's pie.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does it take to bake this casserole?
The dish should be baked for 30 minutes, or until the cheese is golden and bubbly.
What type of ground beef is recommended?
The recipe calls for 1 lb of ground chuck, which should be browned and drained before layering.
Do I need to cook the potatoes before assembling the bake?
Yes, the recipe specifically uses large baked potatoes that are peeled and thinly sliced.
What kinds of cheese are used in this recipe?
This bake uses 8 ounces of shredded mozzarella cheese and 8 ounces of shredded colby cheese.
How are the mushrooms prepared?
1/2 lb of fresh mushrooms are sliced and sautéed in butter and garlic salt for about 5 minutes until tender.
What ingredients make up the creamy sauce layer?
The sauce is a mixture of sautéed mushrooms, 1 cup of sour cream, and 1/2 cup of milk.
What size baking dish should I use?
A 9x11 inch shallow glass baking dish is recommended for this recipe.
How many calories are in one serving?
Each serving contains approximately 465 calories.
What is the protein content per serving?
There are 22.5 grams of protein in each serving.
How many carbohydrates are in this dish?
One serving contains 25.4 grams of carbohydrates.
What is the fat content per serving?
Each serving has 27.5 grams of fat.
How many ingredients are required for this recipe?
There are a total of 11 ingredients used in this bake.
Is there corn in this recipe?
Yes, the recipe includes one 4-ounce can of drained corn.
What is the correct order of layers for the casserole?
The order is: sliced potatoes, mushroom-sour cream mixture, canned corn, mozzarella cheese, browned ground chuck, and finally colby cheese.
How do I season the ground chuck?
The ground chuck is seasoned with salt to taste during the browning process.
Can I substitute the Colby cheese?
While the recipe calls for Colby, you can likely substitute it with Cheddar or Monterey Jack if needed.
Is this a quick meal to prepare?
Yes, it is categorized under recipes that take less than 60 minutes to complete.
What should I serve with this casserole?
A fresh salad is recommended to balance the richness of the cheesy potato bake.
How do I prepare the garlic seasoning?
The recipe uses 1/4 to 1/2 teaspoon of garlic salt melted with butter to sauté the mushrooms.
Do I need to peel the potatoes?
Yes, the instructions indicate that the baked potatoes should be peeled before slicing.
Can I use frozen mushrooms?
The recipe specifies fresh mushrooms for the best texture when sautéing.
Does this recipe contain fiber or sugar information?
The nutritional data provided does not specify fiber or sugar content.
How do I ensure the cheese is bubbly?
Baking for the full 30 minutes at 350°F should result in golden and bubbly cheese.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a family-friendly meal.
Should I drain the fat from the meat?
Yes, it is important to drain any excess fat after browning the ground chuck.
What makes the mushroom mixture smooth?
Combining the sautéed mushrooms with sour cream and milk in a mixing bowl ensures a smooth consistency.