Cheesy Hamburger Macaroni Goulash
This delightful Cheesy Hamburger Macaroni Goulash is a hearty and comforting dish that combines seasoned ground beef, macaroni, and rich Italian stewed tomatoes, all brought together with generous amounts of Parmesan cheese. Perfect for busy weeknights, this recipe yields a satisfying meal that can be enjoyed by the entire family. It's easy to make, and leftovers taste even better the next day! Serve it with a side of garlic bread or a fresh salad for a well-rounded meal.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
lean ground beef
1 lb (browned)
Italian stewed tomatoes
1 (19 ounce) can (drained)
medium onion
1 (chopped)
garlic clove
1-2 (minced)
Parmesan cheese
1/4-1/2 cup (grated)
macaroni
3 cups (uncooked)
Instructions
1
In a large frying pan, brown the lean ground beef over medium-high heat until it's nearly cooked through, stirring occasionally.
2
Add the chopped onion and minced garlic to the pan. Continue to sauté until the onions are translucent and the beef is fully cooked, about 5-7 minutes.
3
Stir in the can of Italian stewed tomatoes and the Parmesan cheese, mixing well to incorporate all ingredients.
4
Reduce the heat to low and allow the mixture to simmer for about 20 minutes to let the flavors meld.
5
While the mixture is simmering, cook the macaroni in a separate pot according to package instructions until al dente. Drain well.
6
Combine the cooked macaroni with the goulash mixture in the frying pan. Stir until everything is evenly distributed and heated through.
7
Serve hot, and enjoy the cheesy goodness!
Nutrition Information
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Hamburger Macaroni Goulash?
It is a hearty and comforting dish that combines seasoned ground beef, macaroni, and rich Italian stewed tomatoes with Parmesan cheese.
What type of meat is used in this recipe?
The recipe calls for one pound of lean ground beef.
What kind of tomatoes should I use?
You should use one 19-ounce can of Italian stewed tomatoes, drained.
Can I use a different type of cheese?
The recipe specifies Parmesan cheese, but you can experiment with other varieties like cheddar if preferred.
How much macaroni do I need?
You will need 3 cups of uncooked macaroni.
How do I prepare the garlic and onions?
The onion should be chopped and the garlic cloves should be minced before sautéing.
Do I cook the macaroni in the same pan as the meat?
No, you should cook the macaroni in a separate pot according to package instructions until al dente, then drain and combine.
How long does the beef mixture need to simmer?
The mixture should simmer on low heat for about 20 minutes to let the flavors meld.
Is this recipe suitable for a quick weeknight meal?
Yes, it is designed to be an easy dinner that can be enjoyed by the entire family.
What are the nutritional values for this dish?
One serving contains approximately 300 calories, 30g of carbohydrates, and 20g of protein.
What side dishes go well with this goulash?
It is recommended to serve this dish with garlic bread or a fresh salad.
How many ingredients are required?
There are 6 main ingredients: lean ground beef, Italian stewed tomatoes, onion, garlic, Parmesan cheese, and macaroni.
Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for lean ground beef for a lighter version of the dish.
How do I know when the beef is ready?
Brown the beef over medium-high heat until it is fully cooked and no longer pink.
Should the tomatoes be drained?
Yes, the instructions indicate that the Italian stewed tomatoes should be drained.
How much Parmesan cheese should I add?
You can use between 1/4 to 1/2 cup of grated Parmesan cheese depending on your preference.
Can I store leftovers?
Yes, leftovers can be stored and often taste even better the next day as the flavors continue to develop.
What is the first step in the instructions?
The first step is to brown the lean ground beef in a large frying pan over medium-high heat.
How long do I sauté the onions and garlic?
Sauté them for about 5-7 minutes until the onions are translucent and the beef is fully cooked.
Is this dish considered comfort food?
Yes, it is described as a delightful and hearty comfort food dish.
Can I add extra vegetables?
While not in the original recipe, you can easily add bell peppers or mushrooms during the sautéing phase.
What temperature should I simmer the mixture at?
After adding the tomatoes and cheese, reduce the heat to low for the 20-minute simmer.
Is the garlic required?
The recipe calls for 1-2 minced garlic cloves to add flavor, but it can be adjusted to taste.
What type of pasta shape is best?
Macaroni is the traditional choice for this goulash recipe.
Can I make this recipe in one pot?
The current instructions suggest using a frying pan for the sauce and a separate pot for the pasta, then combining them.
How many servings does this make?
The recipe provides a hearty meal for a family, though specific serving counts depend on portion sizes.
Does this recipe use fresh or dried herbs?
The recipe relies on the seasoning from the Italian stewed tomatoes and fresh garlic for flavor.
Is the Parmesan cheese mixed in or topped?
The Parmesan cheese is stirred directly into the beef and tomato mixture while it simmers.
Can I use frozen onions?
Yes, frozen chopped onions can be used if fresh ones are not available.
What is the texture of the final dish?
The final dish is a thick, cheesy, and saucy pasta meal with savory beef throughout.