Cheesy Hamburger Macaroni Casserole
This Cheesy Hamburger Macaroni Casserole blends the rich flavors of seasoned beef and creamy mushroom soup with tender elbow macaroni. Ideal for a quick weeknight dinner, this comforting dish is packed with flavor and topped with melty mozzarella and parmesan cheese. Ready in just under 30 minutes, it’s a delightful meal for two that's sure to satisfy even the pickiest eaters. Perfect for sharing at the dinner table, this recipe is best served warm and can easily be customized with your favorite vegetables for added nutrition.
2
Servings
400
Calories
13
Ingredients
Ingredients
hamburger
1/2 lb (browned)
onion
1/2 (chopped)
garlic cloves
4 (minced)
cream of mushroom soup
5 ounces (canned)
milk
1/2 cup (liquid)
parsley
1 tablespoon (chopped)
soy sauce
2 tablespoons (liquid)
better than bouillon beef
1 tablespoon (dissolved)
salt
to taste (seasoning)
pepper
to taste (seasoning)
mozzarella cheese
1/4 cup (shredded)
parmesan cheese
1/4 cup (shredded)
cooked elbow macaroni
1 cup (prepared)
Instructions
1
In a large skillet over medium heat, brown the hamburger meat and chopped onion until the meat is fully cooked and no longer pink, about 5-7 minutes.
2
Add the minced garlic to the pan and sauté for an additional minute until fragrant.
3
Reduce the heat to low and stir in the cream of mushroom soup, milk, parsley, soy sauce, and better than bouillon beef. Season with salt and pepper to taste.
4
Cook the mixture for about 5 minutes, stirring occasionally. If the mixture appears too thick, gradually add more milk until you reach your desired consistency.
5
Divide the cooked elbow macaroni evenly into two serving bowls.
6
Spoon half of the beef and mushroom mixture over the macaroni in each bowl.
7
Sprinkle the top generously with mozzarella and parmesan cheese.
8
Serve immediately while hot and enjoy!
Nutrition Information
20g
Fat
32.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Hamburger Macaroni Casserole?
It is a comforting dish that blends seasoned beef and creamy mushroom soup with tender elbow macaroni, topped with mozzarella and parmesan cheese.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
How long does it take to prepare this meal?
The dish can be prepared in just under 30 minutes.
What type of meat is used in this recipe?
The recipe calls for 1/2 lb of hamburger meat.
What kind of pasta is required?
You will need 1 cup of prepared, cooked elbow macaroni.
What is the base of the creamy sauce?
The sauce is made from a combination of cream of mushroom soup, milk, and better than bouillon beef.
How much ground beef is needed?
You need exactly 1/2 pound of hamburger meat.
Which cheeses are used as toppings?
The casserole is topped with 1/4 cup of shredded mozzarella and 1/4 cup of shredded parmesan cheese.
How many garlic cloves are included?
The recipe uses 4 minced garlic cloves for flavoring.
Can I add vegetables to this casserole?
Yes, the recipe can be easily customized with your favorite vegetables for added nutrition.
How many calories are in one serving?
There are 400 calories per serving.
What is the protein content per serving?
Each serving contains 20g of protein.
How much fat is in this dish?
There are 20g of fat per serving.
How many carbohydrates are in each serving?
One serving contains 32.5g of carbohydrates.
Is this recipe considered a quick dinner option?
Yes, it is specifically tagged as a quick dinner and a 30-minute meal.
What specific bouillon is recommended?
The recipe suggests using 1 tablespoon of Better Than Bouillon beef.
How long should I brown the meat and onion?
The hamburger and onion should be browned for approximately 5-7 minutes.
How should the onion be prepared?
The onion should be chopped before being added to the skillet.
How much milk is used in the recipe?
The recipe requires 1/2 cup of liquid milk.
How should the parsley be prepared?
You should use 1 tablespoon of chopped parsley.
Does this recipe use soy sauce?
Yes, 2 tablespoons of soy sauce are included in the sauce mixture.
How is the casserole assembled for serving?
Divide the macaroni into two bowls and spoon the beef and mushroom mixture over the top.
What if the sauce mixture is too thick?
If the mixture is too thick, gradually add more milk until you reach your desired consistency.
When should the garlic be added?
Add the minced garlic after browning the meat and onion, then saute for one minute.
Is this dish suitable for picky eaters?
Yes, the recipe is described as a delightful meal that satisfies even the pickiest eaters.
What is the suggested serving temperature?
It is best served immediately while hot.
How many ingredients are in this recipe?
There are 13 total ingredients listed in the recipe.
What categories or tags represent this meal?
Tags include quick dinner, casserole, beef, cheesy, pasta, comfort food, and easy recipe.
Is this recipe good for sharing?
Yes, it is described as a perfect meal for sharing at the dinner table.
How do I season the dish?
You should season the mixture with salt and pepper to taste during cooking.