Cheesy Ham, Potato, and Corn Bake
This Cheesy Ham, Potato, and Corn Bake is a comforting and hearty casserole that's perfect for family dinners or gatherings. With tender potatoes, smoky cubed ham, sweet corn, and a rich, creamy cheese sauce, it all bakes together beautifully to create a dish that's satisfying and flavorful. Serve it with a fresh salad or crusty bread for a delightful meal that everyone will love. Easy to prepare and quick to bake, this recipe will quickly become a go-to for busy weeknights!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Potatoes
6-8 medium (boiled and cubed)
Butter
1/4 cup (unsalted)
Flour
1/4 cup
Salt
1/2 teaspoon
Milk
2 cups (whole or 2%)
Worcestershire sauce
1/2 teaspoon
Cooked ham
2 cups (cubed)
Corn
1 (10 ounce) can (drained)
Cheddar cheese
1 cup (grated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Ham, Potato, and Corn Bake?
It is a comforting and hearty casserole featuring tender potatoes, smoky cubed ham, sweet corn, and a rich, creamy cheese sauce baked together for a flavorful meal.
What are the primary ingredients in this recipe?
The primary ingredients are potatoes, butter, flour, milk, cooked ham, canned corn, and cheddar cheese, seasoned with salt and Worcestershire sauce.
How should the potatoes be prepared?
The potatoes should be boiled until tender and then cubed before being incorporated into the casserole.
How many potatoes do I need?
You will need 6 to 8 medium-sized potatoes for this recipe.
What kind of ham is best for this dish?
The recipe calls for 2 cups of cooked ham that has been cubed. This is a great way to use leftover holiday ham.
What type of corn should I use?
Use one 10-ounce can of corn, ensuring that it is thoroughly drained before adding it to the mix.
Can I use different types of milk?
Yes, you can use either whole milk or 2% milk depending on your preference for richness.
How much cheese is required?
The recipe requires 1 cup of grated cheddar cheese.
What is the purpose of the flour and butter?
The 1/4 cup of butter and 1/4 cup of flour are used to create a roux, which thickens the milk into a creamy sauce.
Is the butter salted or unsalted?
The recipe specifies using 1/4 cup of unsalted butter.
What does Worcestershire sauce add to the recipe?
It provides a hit of savory umami flavor that complements the ham and cheese.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is quick to bake and perfect for busy weeknights.
Is this casserole suitable for family gatherings?
Absolutely, it is designed as a hearty dish perfect for family dinners or larger gatherings.
What are some recommended side dishes?
This bake is best served with a fresh garden salad or crusty bread to balance the creamy texture.
Can I use a different type of cheese?
While cheddar is recommended for its classic flavor, you can substitute it with other melting cheeses like Colby or Monterey Jack.
How much salt is used in the recipe?
The recipe calls for 1/2 teaspoon of salt, though you can adjust to taste.
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn; just ensure it is thawed and drained of excess moisture.
Is this dish a good option for comfort food?
Yes, it is specifically tagged as a comfort food dish due to its warm, cheesy, and filling nature.
How much ham is needed?
You will need exactly 2 cups of cubed cooked ham.
Can I make this dish ahead of time?
Yes, you can prepare the components and assemble the casserole ahead of time, then bake it when you are ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I add extra vegetables?
While not in the original recipe, peas or diced bell peppers would make excellent additions to this bake.
What is the texture of the sauce?
The sauce is rich, creamy, and thick enough to coat the potatoes and ham beautifully.
Is this recipe kid-friendly?
Yes, the familiar flavors of ham, potatoes, corn, and cheese make it a hit with children.
What kind of potatoes work best?
Starchy potatoes like Russets or all-purpose potatoes like Yukon Gold work well for boiling and cubing.
Can I substitute the Worcestershire sauce?
If you don't have it, you can omit it or use a splash of soy sauce for a similar savory depth.
Does the recipe require a specific baking temperature?
The recipe implies standard baking temperatures for casseroles, typically around 350°F (175°C).
How many servings does this recipe provide?
While not specified, the use of 6-8 potatoes and 2 cups of ham typically serves 6 to 8 people.
Is this recipe high in protein?
The inclusion of 2 cups of ham and 1 cup of cheese provides a significant amount of protein per serving.
Can I freeze this casserole?
Yes, you can freeze it, though the texture of the potatoes may change slightly upon thawing.