Cheesy Ham and Veggie Breakfast Casserole
This Cheesy Ham and Veggie Breakfast Casserole is a delightful dish that brings together the comforting flavors of scrambled eggs, savory ham, and melted cheese, all baked to perfection. This recipe was passed down from my beloved mother and has become a family favorite, perfect for breakfast gatherings or a satisfying dinner. It’s easy to prepare, filled with nutritious ingredients, and can be customized with your favorite veggies. Whether you're feeding a crowd or enjoying a cozy weekend meal, this casserole is sure to impress everyone at the table.
10
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
5 tablespoons (divided)
All-purpose flour
2 1/2 tablespoons
Milk
2 cups
Salt
1/2 teaspoon
Pepper
1/8 teaspoon
Shredded American cheese
1 cup
Cooked ham
1 cup (cubed)
Green onion
1/4 cup (chopped)
Eggs
12 (beaten)
Mushrooms
4 ounces (drained and diced)
Butter
1/4 cup (melted)
Breadcrumbs
2 1/4 cups
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13 x 9 x 2 inch casserole dish and set aside.
2
In a large saucepan over medium heat, melt 2 tablespoons of butter. Once melted, whisk in the flour and cook for about 1 minute to create a roux.
3
Gradually whisk in the milk, and continue stirring until the mixture thickens. Season with salt, pepper, and add the shredded cheese, stirring until melted and smooth. Remove from heat and set aside.
4
In a large skillet, melt the remaining 3 tablespoons of butter over medium heat. Add the cubed ham and chopped green onions, sautéing until the onions are tender.
5
Add the beaten eggs to the skillet, cooking them gently until they are just set. Stir in the drained mushrooms and the cheese mixture, combining everything thoroughly.
6
Pour the egg and ham mixture into the prepared casserole dish, spreading it evenly.
7
In a separate bowl, combine the melted butter and breadcrumbs together, then sprinkle evenly over the casserole.
8
Bake the casserole uncovered for about 30 minutes, or until the top is golden brown and bubbly.
9
Allow to cool slightly before serving. Enjoy your delicious Cheesy Ham and Veggie Breakfast Casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Ham and Veggie Breakfast Casserole?
It is a comforting dish featuring scrambled eggs, savory ham, and melted cheese baked with a breadcrumb topping.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What size baking dish should be used?
You should use a 13 x 9 x 2 inch casserole dish.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How many eggs are needed for this casserole?
This recipe requires 12 beaten eggs.
What kind of cheese is recommended?
The recipe specifically calls for 1 cup of shredded American cheese.
How do I make the cheese sauce?
Create a roux with butter and flour, whisk in milk until thickened, then stir in the salt, pepper, and cheese until smooth.
Do I need to cook the ham before adding it?
The recipe calls for 1 cup of already cooked ham, which is then sautéed with onions.
How are the mushrooms prepared?
Use 4 ounces of mushrooms that have been drained and diced.
What is the topping made of?
The topping is a mixture of 1/4 cup melted butter and 2 1/4 cups of breadcrumbs.
How long does the casserole take to bake?
It takes about 30 minutes in the oven.
Should the casserole be covered while baking?
No, it should be baked uncovered to allow the top to become golden brown and bubbly.
Can I add other vegetables?
Yes, the recipe can be easily customized with your favorite vegetables.
What is the origin of this recipe?
This is a family recipe passed down from the author's mother.
Is the dish suitable for dinner?
Yes, while categorized as breakfast, it is also a satisfying dinner option.
How much butter is used in total?
The recipe uses 5 tablespoons divided for the sauce and sautéing, plus an additional 1/4 cup for the topping.
Do I need to grease the pan?
Yes, you should grease the casserole dish before pouring in the mixture.
How do I prepare the eggs?
The eggs should be beaten and then gently cooked in a skillet until they are just set before being mixed into the casserole.
How much milk is needed?
The recipe requires 2 cups of milk.
What type of onions are used?
The recipe uses 1/4 cup of chopped green onions.
What is the texture of the finished dish?
It is a creamy, cheesy egg mixture with a crunchy breadcrumb topping.
How much flour is used for the roux?
You will need 2 1/2 tablespoons of all-purpose flour.
Can this feed a crowd?
Yes, with 10 servings and a large pan size, it is ideal for gatherings.
What seasonings are added to the sauce?
The sauce is seasoned with 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
What should I look for to know it's done?
The casserole is done when the top is golden brown and the cheese mixture is bubbly.
Should I let it cool before serving?
Yes, it is recommended to allow the casserole to cool slightly before serving.
Is this a good recipe for weekends?
Yes, it is described as perfect for a cozy weekend meal or breakfast gathering.
What are the primary tags for this recipe?
Tags include breakfast, casserole, eggs, ham, cheese, mushrooms, family recipe, and comfort food.
Can I use canned mushrooms?
Yes, the recipe specifies drained and diced mushrooms, which typically refers to canned or jarred varieties.
Is the recipe easy for beginners?
Yes, the instructions are straightforward and it is described as an easy-to-prepare dish.