Cheesy Ham and Tomato Meltdown
Indulge in the comforting flavors of a classic deli-style open-faced sandwich with this Cheesy Ham and Tomato Meltdown. Inspired by a cherished college café favorite, this simple yet satisfying lunch combines hearty whole wheat bread with savory ham, melty cheddar cheese, and a fresh burst of tomato. A generous sprinkle of black pepper adds just the right amount of kick, elevating the entire dish. Perfect for a quick midday meal, this sandwich is not only delicious but also customizable, allowing you to use your favorite ingredients. Serve it with a side salad for a delightful lunch that will transport you back to those carefree college days.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
whole wheat bread
1 slice (toasted or fresh)
mustard
1 tablespoon (spread)
ham
1 slice (deli-style)
cheddar cheese
1 slice (processed or block, any style)
tomato
1 slice (large, thick slice)
black pepper
to taste (freshly cracked)
Instructions
1
Preheat your broiler to high.
2
Lay a slice of whole wheat bread on a baking sheet. If you prefer, use white bread for a more traditional flavor.
3
Spread a tablespoon of mustard (or mayonnaise, if you prefer) evenly over the slice of bread.
4
Layer the sandwich by placing a slice of ham on top of the mustard-spread bread.
5
Add a slice of cheddar cheese, allowing it to slightly overlap the ham.
6
Top with a thick slice of tomato, creating a beautiful and appetizing appearance.
7
Generously sprinkle freshly cracked black pepper over the top to add a zesty kick.
8
Carefully place the sandwich under the broiler for about 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
9
Once the cheese is melted to your liking, remove the sandwich from the oven and let it cool for a minute before slicing in half and serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Ham and Tomato Meltdown?
It is a comforting deli-style open-faced sandwich made with whole wheat bread, savory ham, melted cheddar cheese, and fresh tomato.
What kind of bread is best for this recipe?
The recipe suggests using a slice of hearty whole wheat bread, but white bread can be used for a more traditional flavor.
Can I use mayonnaise instead of mustard?
Yes, you can spread a tablespoon of mayonnaise over the bread if you prefer it over mustard.
What type of ham should I use?
Deli-style ham is recommended for this sandwich.
What kind of cheese works best for the meltdown?
A slice of cheddar cheese, whether processed or block style, is ideal for melting.
How should the tomato be prepared?
The recipe calls for one large, thick slice of tomato to be placed on top of the cheese.
What seasoning is used in this sandwich?
Freshly cracked black pepper is generously sprinkled over the top to add a zesty kick.
How do I cook the Cheesy Ham and Tomato Meltdown?
The sandwich is cooked under a broiler on high until the cheese is melted and bubbly.
How long does it take to broil the sandwich?
It typically takes about 3 to 5 minutes under the broiler.
Should I toast the bread beforehand?
The bread can be used fresh or toasted before adding the toppings.
How do I prevent the sandwich from burning?
Keep a close eye on the sandwich while it is under the broiler, as it can burn quickly.
Is this an open-faced sandwich?
Yes, this is designed as an open-faced sandwich.
What inspired this recipe?
This recipe was inspired by a cherished college cafe favorite.
What are some good side dishes for this meal?
A side salad is a great accompaniment for this delightful lunch.
Is this recipe considered a quick meal?
Yes, it is perfect for a quick midday meal or a fast lunch.
Can I use different types of cheese?
Yes, you can use any style of cheese you prefer, though cheddar is the traditional choice.
How many servings does this recipe make?
The provided instructions are for a single open-faced sandwich serving.
Can I add other toppings?
The sandwich is customizable, so you can add your favorite ingredients to suit your taste.
Should I let the sandwich cool before serving?
It is recommended to let the sandwich cool for about a minute before slicing and serving.
Is this recipe suitable for lunch?
Absolutely, it is specifically described as a simple yet satisfying lunch option.
Does the cheese need to overlap the ham?
Yes, layering the cheese so it slightly overlaps the ham helps create a better meltdown.
What is the first step in the instructions?
The first step is to preheat your broiler to high.
How much mustard is used?
One tablespoon of mustard is spread evenly over the slice of bread.
Can I make this in a toaster oven?
Yes, as long as your toaster oven has a broiler setting, it will work perfectly.
Is black pepper necessary?
While optional, it elevates the entire dish by adding a nice amount of spice.
How should I slice the sandwich?
Once slightly cooled, you can slice the sandwich in half before serving.
Is this considered comfort food?
Yes, it is described as a comforting dish that can transport you back to carefree college days.
What equipment do I need?
You will need a baking sheet and a broiler.
Can I use turkey instead of ham?
Yes, you can customize the protein to your preference, though the recipe specifically calls for ham.
Is the tomato placed under or over the cheese?
The tomato slice is placed on top of the cheese before broiling.