Cheesy Ham and Swiss Noodle Bake
This Cheesy Ham and Swiss Noodle Bake is the ultimate comfort food for family gatherings or weeknight dinners. Bursting with flavor and creamy goodness, this casserole features tender medium noodles, hearty cubed ham, and a delightful blend of Swiss cheese, peppers, and onions. Topped with crunchy breadcrumbs, it creates a satisfying dish that's not only easy to prepare but also a hit with both kids and adults. Perfect for a make-ahead meal, this casserole will warm your heart and home.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Medium noodles
8 ounces (cooked and drained)
Cooked cubed ham
2 cups
Shredded Swiss cheese
2 cups
Cream of celery soup
1 can
Sour cream
8 ounces
Chopped green pepper
1/2 cup
Chopped onion
1/2 cup
Breadcrumbs
to taste (Optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking dish.
2
In the prepared baking dish, layer one-third of the cooked noodles, followed by half of the cubed ham and half of the shredded Swiss cheese.
3
In a mixing bowl, combine the cream of celery soup, sour cream, chopped green pepper, and chopped onion. Mix until well blended.
4
Spread half of the soup mixture over the first layer in the casserole dish.
5
Repeat the layering process: add another third of the noodles, followed by the remaining ham and Swiss cheese, and then the rest of the soup mixture.
6
Top with the final layer of noodles. If desired, sprinkle breadcrumbs or extra Swiss cheese on top for added crunch and flavor.
7
Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the casserole is bubbling.
8
Let it cool for a few minutes before serving. Enjoy your delicious Cheesy Ham and Swiss Noodle Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Ham and Swiss Noodle Bake?
It is a comfort food casserole featuring tender medium noodles, cubed ham, and Swiss cheese in a creamy base of celery soup and sour cream.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
What size baking dish is required for this recipe?
A 13x9 inch baking dish is required.
Should the noodles be cooked before assembly?
Yes, the 8 ounces of medium noodles should be cooked and drained before you begin layering the casserole.
What type of ham is recommended?
The recipe calls for 2 cups of cooked cubed ham.
How much Swiss cheese is needed?
You will need 2 cups of shredded Swiss cheese.
What ingredients make up the creamy soup mixture?
The mixture consists of one can of cream of celery soup, 8 ounces of sour cream, chopped green pepper, and chopped onion.
How many layers of noodles are in this bake?
The casserole is assembled in three layers of noodles.
When do I add the ham and Swiss cheese?
Half of the ham and cheese is added after the first layer of noodles, and the remaining half is added after the second layer of noodles.
Can I add a topping for extra crunch?
Yes, you can sprinkle breadcrumbs or extra Swiss cheese on the final layer of noodles for added crunch and flavor.
Should the casserole be covered while baking?
Yes, cover the dish with foil for the first 30 minutes of baking.
How long is the total baking time?
The total baking time is 45 minutes: 30 minutes covered and 15 minutes uncovered.
How do I know when the noodle bake is finished?
It is done when the top is golden and the casserole is bubbling.
Is this recipe suitable for meal prep?
Yes, it is described as a perfect make-ahead meal.
What can I substitute for cream of celery soup?
While the recipe specifies celery soup, cream of mushroom or cream of chicken are common substitutes in similar casseroles.
Can I use a different type of noodle?
The recipe suggests medium noodles, but other pasta shapes like rotini or bow ties could work as long as they are pre-cooked.
How much green pepper is used?
The recipe calls for 1/2 cup of chopped green pepper.
How much onion is needed?
The recipe requires 1/2 cup of chopped onion.
Should I grease the baking dish?
Yes, you should grease the 13x9 inch baking dish before adding the ingredients.
Can I use frozen ham?
You can use ham that was previously frozen, but ensure it is fully thawed and cubed before adding it to the bake.
What is the serving size for this recipe?
The specific serving size is not provided, but it is designed for family gatherings or weeknight dinners using a 13x9 inch pan.
How long should the casserole cool before serving?
Let it cool for a few minutes before serving to allow the sauce to set.
Is this recipe kid-friendly?
Yes, it is noted as being a hit with both kids and adults.
Can I use Greek yogurt instead of sour cream?
While the recipe calls for sour cream, plain Greek yogurt is a common substitute that provides a similar tang.
What are the main tags for this dish?
The tags include casserole, ham, swiss cheese, noodle bake, comfort food, and easy recipe.
Does this recipe contain fiber?
While specific nutritional values aren't listed, the green peppers and onions provide a small amount of fiber.
Is the onion cooked before being added to the soup mixture?
No, the chopped onion is mixed raw into the soup and sour cream mixture; it cooks while the casserole bakes.
Can I add other vegetables like peas?
Yes, adding peas or broccoli would be a great way to customize this comfort food dish.
What gives the casserole its flavor profile?
The combination of Swiss cheese, ham, green peppers, onions, and cream of celery soup creates its unique flavor.
Is this a budget-friendly meal?
With ingredients like noodles, canned soup, and ham, it is generally considered an affordable family meal.