Cheesy Ham and Potato Casserole
This Cheesy Ham and Potato Casserole is a comforting and hearty dish that transforms leftover ham into a delightful meal. Originating from a cherished recipe in 'Best of Bridge', this casserole pairs tender potatoes and savory ham with a creamy, cheese-laden sauce that will warm your heart and satisfy your taste buds. Perfect for a family dinner or potluck, it combines simple ingredients for a flavor-packed result that everyone will love. Serve it with a fresh salad for a complete meal.
4
Servings
300
Calories
10
Ingredients
Ingredients
potato
1 cup (cooked and cubed)
chopped onion
1/2 cup (finely chopped)
butter
2 tablespoons (unsalted)
all-purpose flour
3 tablespoons (for thickening)
salt
1/8 teaspoon (to taste)
pepper
1/8 teaspoon (to taste)
milk
1 1/4 cups (whole or low-fat)
shredded swiss cheese
1/2 cup (or your preferred cheese)
cubed cooked ham
2 cups (diced)
soft breadcrumbs
1 cup (for topping)
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until the onion is soft and translucent, about 5 minutes.
3
Whisk in the flour, salt, and pepper until the mixture becomes a smooth paste.
4
Gradually add the milk, stirring continuously to prevent lumps. Cook the mixture until it thickens and bubbles, about 5-7 minutes.
5
Remove the skillet from heat and stir in the shredded swiss cheese, mixing until it melts and is fully incorporated.
6
In a large mixing bowl, combine the cubed ham and cooked potatoes. Pour the cheese sauce over the ham and potatoes, gently folding to combine until everything is evenly coated.
7
Transfer the mixture into a greased casserole dish. Top with soft breadcrumbs evenly across the surface.
8
Bake the casserole in the preheated oven for 30 minutes, or until the top is golden and bubbly.
9
Allow to cool for a few minutes before serving. Enjoy your delicious Cheesy Ham and Potato Casserole!
Nutrition Information
15
Fat
25
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cheesy Ham and Potato Casserole.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
How much protein is in one serving?
There are 17.5 grams of protein per serving.
What is the fat content for this dish?
This dish contains 15 grams of fat per serving.
What are the total carbohydrates per serving?
Each serving has 25 grams of carbohydrates.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees F (200 degrees C).
How long does the casserole need to bake?
Bake the casserole for 30 minutes or until the top is golden and bubbly.
How much ham is required for this recipe?
You will need 2 cups of cubed cooked ham, diced.
How should the potatoes be prepared?
The potatoes should be cooked and cubed, totaling 1 cup.
What type of cheese is used in the sauce?
The recipe uses 1/2 cup of shredded Swiss cheese, though you can use your preferred cheese.
How much milk is needed?
The recipe calls for 1 1/4 cups of milk, either whole or low-fat.
What is the role of all-purpose flour in this recipe?
Three tablespoons of all-purpose flour are used for thickening the cheese sauce.
How much onion is used and how is it prepared?
Use 1/2 cup of finely chopped onion.
What is the recommended topping for the casserole?
The casserole is topped with 1 cup of soft breadcrumbs.
How long should the onion be sautéed?
Sauté the onion in butter for about 5 minutes until soft and translucent.
How do you ensure the cheese sauce is smooth?
Gradually add the milk while stirring continuously to prevent lumps from forming.
When do you add the cheese to the mixture?
Remove the skillet from the heat before stirring in the shredded cheese until melted.
What are the measurements for salt and pepper?
The recipe uses 1/8 teaspoon of salt and 1/8 teaspoon of pepper.
What is the origin of this casserole recipe?
This recipe originates from a cherished recipe found in 'Best of Bridge'.
Is this a good dish for utilizing leftovers?
Yes, it is specifically described as a great way to transform leftover ham into a hearty meal.
What side dish is suggested to serve with this?
It is recommended to serve this casserole with a fresh salad for a complete meal.
How many total ingredients are listed in this recipe?
There are 10 ingredients in total.
What category does this recipe fall into?
This recipe is categorized under Ham.
How long should the milk mixture cook to thicken?
Cook the mixture for 5-7 minutes until it thickens and bubbles.
How should the casserole dish be prepared before filling?
The casserole dish should be greased before transferring the ham and potato mixture into it.
What kind of butter is used?
The recipe specifies 2 tablespoons of unsalted butter.
Is there a cooling period before serving?
Yes, allow the casserole to cool for a few minutes before serving.
What are some tags associated with this recipe?
Tags include comfort food, leftover ham, quick meal, family dinner, and baked dish.
Is nutritional information like fiber or sugar available?
No, the values for fiber, sugar, sodium, and cholesterol are not specified in the data.