Cheesy Ham and Broccoli Rice Bake
This Cheesy Ham and Broccoli Rice Bake is a comforting and hearty dish perfect for family dinners or potlucks. Packed with flavors from tender ham, fresh broccoli, and gooey cheddar cheese, it combines nutrition and satisfaction in every bite. The recipe is easy to prepare ahead of time—simply assemble the casserole and pop it into the oven 30 minutes before you’re ready to eat. Feel free to customize it by swapping in different creamed soups, vegetables, or cheeses according to your tastes. With a crispy topping of breadcrumbs and parmesan, this dish will quickly become a favorite on your dinner table.
6
Servings
416
Calories
15
Ingredients
Ingredients
onion
1 medium (chopped)
oil
1 tablespoon ((preferably extra virgin olive oil))
cooked rice
3 cups
cooked ham
2 cups (diced)
broccoli florets
3 cups (steamed)
corn
1 (10 ounce) can
milk
1/2 cup
cream of mushroom soup
2 (10 ounce) cans
salt
1 dash
pepper
1 dash
garlic powder
1 dash
cheddar cheese
2 cups (shredded (preferably extra-aged))
fine breadcrumbs
1/2 cup
parmesan cheese
1/2 cup
butter
1/4 cup (melted or margarine)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a large casserole dish.
2
In a skillet, heat the oil over medium-low heat. Add the chopped onions and cook until they are soft and translucent, about 5-7 minutes.
3
In a large mixing bowl, combine the cans of cream of mushroom soup, milk, and seasonings (salt, pepper, garlic powder). Stir in the shredded cheddar cheese until well blended.
4
Gently fold in the cooked rice, diced ham, steamed broccoli florets, corn, and the cooked onions. Mix until all ingredients are evenly coated in the sauce.
5
Transfer the mixture into the prepared casserole dish, spreading it out evenly.
6
In a small bowl, mix the melted butter (or margarine), breadcrumbs, and parmesan cheese using a fork until the mixture is evenly combined.
7
Sprinkle the breadcrumb mixture evenly over the casserole for a deliciously crispy topping.
8
Bake uncovered for 30 minutes, or until the top is golden brown and the casserole is bubbly. Let it cool slightly before serving.
Nutrition Information
17g
Fat
42g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Cheesy Ham and Broccoli Rice Bake.
How many people does this dish serve?
This recipe is designed to provide 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long does the casserole need to bake?
Bake the dish uncovered for 30 minutes, or until the top is golden brown and bubbly.
Can I prepare this recipe ahead of time?
Yes, you can assemble the casserole ahead of time and simply pop it in the oven 30 minutes before you are ready to eat.
How much cooked ham is required?
The recipe calls for 2 cups of diced cooked ham.
What type of rice should be used?
You should use 3 cups of cooked rice.
Do the broccoli florets need to be cooked before adding them?
Yes, the recipe specifies using 3 cups of steamed broccoli florets.
What kind of soup serves as the base for the sauce?
The sauce uses 2 (10 ounce) cans of cream of mushroom soup.
Can I substitute the cream of mushroom soup?
Yes, the description mentions you can customize the dish by swapping in different creamed soups according to your taste.
What kind of cheese is used inside the rice mixture?
The mixture uses 2 cups of shredded cheddar cheese, preferably extra-aged.
What ingredients are used for the crispy topping?
The topping is made from 1/4 cup melted butter, 1/2 cup fine breadcrumbs, and 1/2 cup parmesan cheese.
How many calories are in a single serving?
There are 416 calories per serving.
What is the protein content per serving?
Each serving contains 23g of protein.
How much fat is in one serving?
There is 17g of fat per serving.
What is the carbohydrate count per serving?
There are 42g of carbohydrates per serving.
What seasonings are used in the dish?
The recipe includes a dash each of salt, pepper, and garlic powder.
How should the onions be prepared?
One medium onion should be chopped and sautéed in oil until soft and translucent (about 5-7 minutes).
Is there any other vegetable included besides broccoli?
Yes, the recipe includes 1 (10 ounce) can of corn.
How much milk is needed for the sauce?
The recipe requires 1/2 cup of milk.
What type of oil is suggested for sautéing the onions?
Extra virgin olive oil is the preferred choice.
Can I use margarine instead of butter?
Yes, the recipe allows for either melted butter or margarine in the topping mixture.
What type of breadcrumbs should I use?
The recipe specifies 1/2 cup of fine breadcrumbs.
What kind of cheese is used for the topping?
The topping uses 1/2 cup of parmesan cheese.
Should the casserole be covered while baking?
No, the instructions state to bake it uncovered to ensure the top becomes golden brown.
What size dish should I use?
A large casserole dish should be used and lightly greased before assembly.
What are the main tags or categories for this recipe?
It is tagged as a casserole, comfort food, one dish meal, and a family meal.
How many total ingredients are used in this recipe?
There are 15 ingredients listed in total.
How do I know when the onions are ready?
The onions are ready when they are soft and translucent, which typically takes 5-7 minutes.
Should the casserole rest before serving?
Yes, the recipe recommends letting it cool slightly before serving.