Cheesy Ham and Broccoli Crescent Braid
Transform your holiday ham leftovers into a delightful Cheesy Ham and Broccoli Crescent Braid that is perfect for lunch or as a satisfying snack. This savory dish combines tender chopped ham, vibrant green broccoli, and a hint of pungent Dijon mustard, all enveloped in a flaky, golden crescent roll crust. Not only is it easy to prepare, but it's also sure to impress family and friends with its beautiful presentation and mouthwatering taste. Enjoy it warm, straight from the oven, or save it for later – it's delicious both ways.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
cooked ham
2 cups (chopped)
fresh broccoli
1 cup (chopped)
onion
1 small (chopped)
dried parsley
1 tablespoon
Dijon mustard
2 tablespoons
shredded Swiss cheese
1 1/2 cups
crescent roll dough
2 (8 ounce) cans
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the chopped ham, broccoli, onion, dried parsley, Dijon mustard, and shredded Swiss cheese. Mix well until all ingredients are evenly distributed.
3
Unroll the crescent roll dough and place it flat on a parchment-lined medium baking sheet. Using a knife or kitchen scissors, cut 1-inch wide strips into the dough on both long sides, stopping about 3 inches from the center. Ensure there is a solid strip of dough down the middle for the filling.
4
Spoon the ham and broccoli mixture along the center strip of dough.
5
Fold the cut strips over the filling, alternating from each side to create a braided effect. Pinch the ends and seams to seal the braid tightly.
6
Bake the braid in the preheated oven for 20 to 25 minutes, or until the dough is deep golden brown and cooked through.
7
Allow to cool slightly before slicing. Serve warm and enjoy!
Nutrition Information
17g
Fat
13g
Carbs
20g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for the Cheesy Ham and Broccoli Crescent Braid?
The braid is baked in a preheated oven at 350°F (175°C) for 20 to 25 minutes until deep golden brown.
What type of dough is used for this recipe?
The recipe calls for two 8-ounce cans of crescent roll dough.
Can I use leftover holiday ham for this recipe?
Yes, this recipe is specifically designed to transform holiday ham leftovers into a savory lunch or snack.
What kind of cheese is recommended?
The recipe uses 1.5 cups of shredded Swiss cheese to provide a savory, melted filling.
How should I prepare the broccoli?
You should use 1 cup of fresh broccoli that has been finely chopped.
What seasonings are included in the filling?
The filling is seasoned with one tablespoon of dried parsley and two tablespoons of pungent Dijon mustard.
How do I create the braided look with the dough?
Cut 1-inch wide strips into the dough on both long sides, then fold them over the filling, alternating sides to create the braid.
How much space should I leave in the center of the dough for the filling?
You should leave a solid strip of dough about 3 inches wide down the middle for the filling.
Should the baking sheet be prepared in a specific way?
Yes, it is recommended to use a parchment-lined medium baking sheet to prevent sticking.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the protein content of this dish?
This recipe provides 20g of protein per serving.
How much fat is in the Cheesy Ham and Broccoli Crescent Braid?
There are 17g of fat per serving.
Is there fiber in this recipe?
Yes, there is approximately 1g of fiber per serving.
What is the carbohydrate count?
There are 13g of carbohydrates per serving.
Should I slice the braid immediately after baking?
No, you should allow it to cool slightly before slicing to ensure it holds its shape.
Can I serve this cold?
While it is best served warm, it is also delicious when saved for later.
What size onion should I use?
The recipe calls for one small chopped onion.
How do I ensure the filling doesn't leak out?
You should pinch the ends and seams of the dough strips tightly to seal the braid before baking.
How many ingredients are needed in total?
There are 7 main ingredients required for this recipe.
What color should the finished braid be?
The braid should be baked until the dough is a deep golden brown.
Is this a good recipe for beginners?
Yes, it is described as an easy recipe that is simple to prepare but has a beautiful presentation.
What can this dish be served as?
It is perfect for lunch, a satisfying snack, or a family meal.
Do I need a large bowl for preparation?
Yes, you use a large mixing bowl to combine the ham, broccoli, onion, cheese, and mustard.
How do I cut the strips in the dough?
You can use either a knife or kitchen scissors to cut 1-inch wide strips into the crescent dough.
Can I use different types of ham?
The recipe specifies 2 cups of chopped cooked ham, which is ideal for using up various holiday ham leftovers.
What flavor does the Dijon mustard add?
The Dijon mustard provides a hint of pungency that complements the ham and Swiss cheese.
What category of food does this fall into?
It is categorized as comfort food and a family meal.
How many cans of dough are required?
You will need two 8-ounce cans of crescent roll dough.
Is the onion cooked before being added to the filling?
The instructions indicate that the chopped onion is mixed directly with the other ingredients before baking.
How long is the total bake time?
The bake time is between 20 and 25 minutes.