Cheesy Ham & Potato Casserole
Indulge in the comfort of our Cheesy Ham & Potato Casserole, a hearty dish perfect for family gatherings or potluck dinners. Layered with tender potatoes, savory ham, and a rich, creamy cheese sauce, this casserole is both satisfying and delicious. The combination of Monterey Jack and Cheddar cheeses adds a delightful flavor that will make this dish a new favorite at your table. Enjoy the warmth of home-cooked goodness with every bite!
8
Servings
300
Calories
10
Ingredients
Ingredients
Heavy whipping cream
1 cup (None)
Chicken broth
1/2 cup (None)
Onion
1/4 cup (Finely chopped)
Flour
2 tablespoons (None)
Salt
1/4 teaspoon (None)
Pepper
1/4 teaspoon (None)
Baking potatoes
2 lbs (Peeled and thinly sliced)
Ham
2 cups (Cubed to 1/2-inch pieces)
Monterey Jack cheese
4 ounces (Shredded)
Cheddar cheese
4 ounces (Shredded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 2-quart saucepan, combine the heavy whipping cream, chicken broth, finely chopped onion, flour, salt, and pepper. Heat over medium heat, stirring continuously until the mixture begins to bubble around the edges and thickens, which should take about 4 to 5 minutes.
3
Grease a 12x9-inch baking dish or a 3-quart casserole dish. Layer half of the thinly sliced potatoes at the bottom of the dish. Evenly sprinkle with half of the cubed ham, followed by 1/2 cup of Monterey Jack cheese and 1/2 cup of Cheddar cheese.
4
Add the remaining sliced potatoes on top and pour the hot cream mixture evenly over the layered ingredients. Cover the dish with aluminum foil.
5
Bake in the preheated oven for 1 hour and 15 minutes, or until the potatoes are nearly tender when pierced with a fork.
6
After this initial bake, carefully remove the foil and sprinkle the remaining cheeses over the top. Return to the oven and bake for an additional 15 minutes, or until the potatoes are fully tender and the cheese is melted and bubbly.
7
Allow the casserole to cool slightly before serving. Enjoy!
Nutrition Information
17.5g
Fat
24g
Carbs
10g
Protein
1.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Ham & Potato Casserole?
It is a hearty comfort dish layered with tender potatoes, savory ham, and a rich, creamy sauce made with Monterey Jack and Cheddar cheeses.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
What type of potatoes should I use?
The recipe calls for 2 lbs of baking potatoes, peeled and thinly sliced.
How much ham is required?
You will need 2 cups of ham, cubed into 1/2-inch pieces.
What kind of cheeses are used in this casserole?
The dish uses a combination of shredded Monterey Jack and Cheddar cheeses.
How long is the total baking time?
The total baking time is 1 hour and 30 minutes (75 minutes covered and 15 minutes uncovered).
What size baking dish do I need?
You can use a 12x9-inch baking dish or a 3-quart casserole dish.
How do I make the creamy sauce?
Combine heavy whipping cream, chicken broth, onion, flour, salt, and pepper in a saucepan and heat until it thickens.
How long should I cook the sauce on the stove?
Heat the sauce over medium heat for about 4 to 5 minutes until it begins to bubble and thicken.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 17.5g of fat per serving.
How many carbohydrates are in this dish?
There are 24g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 10g of protein.
What is the fiber content?
There is 1.75g of fiber per serving.
Should the baking dish be greased?
Yes, you should grease the baking dish before layering the ingredients.
How are the layers organized?
Layer half the potatoes, half the ham, and 1 cup of combined cheese, then add the remaining potatoes and pour the sauce over.
Do I bake the casserole covered or uncovered?
Bake it covered with foil for the first 75 minutes, then uncovered for the final 15 minutes.
When do I add the remaining cheese?
Add the remaining cheese after the initial 1 hour and 15 minutes of baking.
How do I know when the potatoes are cooked?
The potatoes should be fully tender when pierced with a fork.
What kind of cream is used for the sauce?
The recipe uses 1 cup of heavy whipping cream.
How much onion is needed?
You will need 1/4 cup of finely chopped onion.
How much flour is used for thickening?
The recipe requires 2 tablespoons of flour.
What seasonings are added to the sauce?
The sauce is seasoned with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
Can I use chicken broth in the sauce?
Yes, 1/2 cup of chicken broth is mixed into the cream sauce.
How much cheese goes on the very top?
The remaining half of the cheese (roughly 4 ounces total) is sprinkled on top for the final bake.
Is this dish suitable for potlucks?
Yes, it is described as a perfect dish for family gatherings or potluck dinners.
Should the casserole rest after coming out of the oven?
Yes, allow the casserole to cool slightly before serving.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
How should the cheese be prepared?
Both the Monterey Jack and Cheddar cheeses should be shredded.