Cheesy Ham & Noodle Crunch Casserole
Transform your holiday leftovers into a comforting and delightful dish with this Cheesy Ham & Noodle Crunch Casserole. Packed with savory diced ham, tender egg noodles, and a medley of veggies, this casserole is an irresistible way to enjoy those festive hams. The creamy filling, enriched with flavorful mushrooms and topped with a golden breadcrumb crust, offers a perfect harmony of textures and tastes in every bite. Ideal for family dinners or potlucks, this dish not only uses up holiday remnants but also elevates them into a satisfying one-dish meal that everyone will love!
6
Servings
200
Calories
15
Ingredients
Ingredients
Egg Noodles
8 ounces (uncooked)
Cooked Ham
1 lb (diced)
Celery
2 stalks (sliced thin)
Onion
1 small (diced)
Oil
2 tablespoons (for sautéing)
Cream of Mushroom Soup
1 can (10.75 ounces) (or Cream of Chicken Soup)
Mushroom Pieces
1 can (8 ounces) (drained)
Chicken Bouillon
1/2 cup (or broth)
Cheddar Cheese
1 cup (shredded)
Worcestershire Sauce
1 tablespoon (for flavor)
Dried Thyme
1/2 teaspoon (for seasoning)
Dried Marjoram
1/4 teaspoon (for seasoning)
Tabasco Sauce
5 dashes (optional)
Breadcrumbs
1/4 cup (for topping)
Butter or Margarine
2 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the egg noodles in boiling salted water according to package directions; drain and transfer to a large mixing bowl.
3
In a skillet, heat the oil over low heat. Sauté the sliced celery and diced onion until they are translucent but not browned, approximately 5 minutes.
4
Combine the sautéed vegetables with the cooked noodles in the mixing bowl.
5
Add the diced ham, cream soup, drained mushroom pieces, chicken bouillon or broth, shredded cheddar cheese, Worcestershire sauce, dried thyme, dried marjoram, and Tabasco sauce (if using) to the bowl. Stir until well combined.
6
Pour the noodle and ham mixture into an ovenproof casserole dish, spreading it evenly.
7
In a small bowl, mix the melted butter with the breadcrumbs until combined. Evenly sprinkle this mixture over the top of the casserole.
8
Bake in the preheated oven for 40 minutes, or until the casserole is heated through and the topping is golden brown.
Nutrition Information
8g
Fat
25g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Cheesy Ham & Noodle Crunch Casserole?
The main protein is 1 lb of cooked diced ham, which is perfect for using up holiday leftovers.
What type of noodles are required for this recipe?
This recipe calls for 8 ounces of uncooked egg noodles.
What is the recommended oven temperature for baking the casserole?
The oven should be preheated to 350°F (175°C).
How many servings does this ham and noodle casserole provide?
This recipe is designed to serve 6 people.
What are the calorie counts per serving?
Each serving contains approximately 200 calories.
Can I substitute the cream of mushroom soup?
Yes, you can use Cream of Chicken Soup as a substitute for Cream of Mushroom Soup.
What creates the crunchy topping on the casserole?
The crunch comes from a mixture of 1/4 cup breadcrumbs and 2 tablespoons of melted butter or margarine.
How long does the casserole need to bake?
It should bake for 40 minutes, or until heated through and the topping is golden brown.
Which vegetables are included in the recipe?
The recipe includes 2 stalks of thinly sliced celery and 1 small diced onion.
How much cheese is needed for this dish?
The recipe requires 1 cup of shredded cheddar cheese.
Are the noodles cooked before they are added to the casserole?
Yes, the egg noodles should be cooked in boiling salted water according to package directions and drained before mixing.
What kind of mushrooms are used in the filling?
The filling uses one 8-ounce can of mushroom pieces, which should be drained.
Is there any spice or heat in this casserole?
The recipe allows for 5 dashes of Tabasco sauce, though it is listed as optional.
What herbs are used to season the dish?
The dish is seasoned with 1/2 teaspoon of dried thyme and 1/4 teaspoon of dried marjoram.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 25 grams of carbohydrates.
How much protein does this casserole provide?
The casserole provides 10.5 grams of protein per serving.
Should the celery and onion be cooked before adding them to the noodles?
Yes, they should be sautéed in oil over low heat for approximately 5 minutes until translucent.
How much Worcestershire sauce is used for flavoring?
The recipe calls for 1 tablespoon of Worcestershire sauce.
Can I use chicken broth instead of bouillon?
Yes, you can use 1/2 cup of chicken broth as an alternative to chicken bouillon.
How many ingredients are in this recipe total?
There are a total of 15 ingredients in this recipe.
What is the best way to prepare the ham?
The ham should be pre-cooked and diced into small pieces.
Is this recipe suitable for potlucks?
Yes, it is described as an ideal dish for family dinners or potlucks because it is a satisfying one-dish meal.
What is the preparation style for the celery?
The celery should be sliced thin.
How do I prepare the breadcrumb topping?
In a small bowl, mix the melted butter with the breadcrumbs until combined before sprinkling over the casserole.
What should the sautéed vegetables look like?
They should be translucent but not browned.
What category of meal is this?
This is categorized as a One Dish Meal.
How do I spread the mixture into the dish?
Pour the noodle and ham mixture into an ovenproof casserole dish and spread it evenly.
What size onion is used?
The recipe calls for 1 small onion, diced.
Does the recipe include any sugar or fiber?
The provided nutritional data lists sugar and fiber as null or unspecified for this specific recipe.