Cheesy Ham & Mustard Melts
These Cheesy Ham & Mustard Melts are the perfect bite-sized treat for kids and adults alike! Bursting with flavor from the tangy mustard and creamy mayonnaise, each fluffy biscuit is filled with savory cubes of ham and melty low-fat cheddar cheese. These delightful snacks are ideal for Halloween parties, school lunches, or any family gathering, and are sure to become a crowd favorite. Watch as the kids love the whimsical name 'molten blobs' and the delightful gooeyness, making snack time fun and delicious!
N/A
Servings
150
Calories
5
Ingredients
Ingredients
Buttermilk biscuits
1 (12 ounce) can (Open the can and separate the biscuits.)
Fat-free mayonnaise
2 tablespoons (Measure out 2 tablespoons.)
Yellow mustard or honey mustard
2 tablespoons (Measure out 2 tablespoons.)
Ham
24 pieces (3/4 inch cubes) (Cut the ham into 3/4 inch cubes.)
Low-fat cheddar cheese
36 pieces (cubes) (Cut the cheddar cheese into cubes.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Coat a muffin tin with non-stick cooking spray to prevent sticking.
3
Open the can of buttermilk biscuits and place one biscuit in each of the 10 sections of the muffin tin.
4
In a small bowl, combine the fat-free mayonnaise and your choice of mustard (yellow or honey) and stir until well blended.
5
Using your thumbs, gently press down the center of each biscuit to create deep indentations.
6
Spoon approximately 1 teaspoon of the mayo mixture into the center of each indentations.
7
Evenly distribute the diced ham cubes over the top of the mayo mixture, followed by the cheddar cheese cubes.
8
Carefully place the muffin tin on a foil-lined baking rack in the preheated oven.
9
Bake for about 10-12 minutes, or until the biscuits are golden brown and puffy, with the cheese bubbling and slightly overflowing.
10
Once baked, remove the tin from the oven and let them stand for 3 minutes to cool slightly before gently removing them.
11
Serve warm for an irresistibly delicious treat!
Nutrition Information
6g
Fat
15g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Ham & Mustard Melts?
Cheesy Ham & Mustard Melts are bite-sized snacks made from buttermilk biscuits filled with a tangy mustard-mayo mixture, diced ham, and melted cheddar cheese.
What oven temperature is required for this recipe?
The oven should be preheated to 400°F (200°C) for baking these melts.
How many biscuits are used in this recipe?
The recipe uses one 12-ounce can of buttermilk biscuits, which typically provides 10 biscuits.
What kind of mustard should I use?
You can use either yellow mustard or honey mustard depending on your flavor preference.
How do I prepare the muffin tin?
You should coat the muffin tin with non-stick cooking spray to prevent the biscuits from sticking.
What type of mayonnaise is recommended?
The recipe calls for fat-free mayonnaise to keep the calorie count lower.
How do I create a space for the filling in the biscuits?
Gently press down the center of each biscuit with your thumbs to create deep indentations.
How much of the mayo-mustard sauce goes in each biscuit?
Spoon approximately 1 teaspoon of the mayo and mustard mixture into each indentation.
What size should the ham cubes be?
The ham should be cut into 3/4 inch cubes for the best fit and texture.
How many pieces of ham are needed?
You will need 24 pieces of diced ham cubes for this recipe.
What kind of cheese is used in these melts?
The recipe uses low-fat cheddar cheese cut into cubes.
How many cheese cubes are required?
A total of 36 cheese cubes are distributed evenly across the biscuits.
How long do the melts need to bake?
The melts should bake for 10 to 12 minutes until golden brown.
What is the indication that the melts are done?
They are finished when the biscuits are puffy and golden, and the cheese is bubbling.
Should I use a baking rack?
Yes, place the muffin tin on a foil-lined baking rack in the oven for even cooking.
How long should the melts cool before serving?
Let the melts stand for 3 minutes after removing them from the oven to cool slightly.
What are the nutritional facts for one serving?
Each serving contains 150 calories, 6g of fat, 15g of carbohydrates, and 9g of protein.
Is this recipe suitable for children?
Yes, it is a kid-friendly recipe that children often enjoy as 'molten blobs'.
Can I serve these at a party?
Absolutely, they are ideal for Halloween parties, school lunches, or family gatherings.
How many ingredients are in this recipe?
There are 5 main ingredients: buttermilk biscuits, mayo, mustard, ham, and cheddar cheese.
Is this considered an easy recipe?
Yes, it is tagged as an easy, family-friendly recipe.
Can I use regular cheddar instead of low-fat?
Yes, you can substitute regular cheddar cheese, though it will change the nutritional values.
What is the texture of the biscuits after baking?
The biscuits become fluffy, golden brown, and slightly crispy on the edges.
Should these be served hot?
They are best served warm to enjoy the melty cheese and soft biscuit texture.
What is the total preparation time?
While prep time varies, the baking time is approximately 10-12 minutes plus a few minutes for assembly.
How do I remove the melts from the muffin tin?
After cooling for 3 minutes, gently lift them out of the tin using a small spatula or fork.
Can I prepare the mustard mix in advance?
Yes, you can mix the mayonnaise and mustard ahead of time and store it in the fridge.
Are these melts high in protein?
Each melt provides 9 grams of protein, making it a substantial snack.
What categories does this recipe fall into?
It is categorized as a snack and an appetizer.
Does the cheese overflow during baking?
Yes, the cheese is expected to bubble and slightly overflow, creating a gooey 'molten' appearance.