Cheesy Ham & Hash Brown Quiche
This Cheesy Ham & Hash Brown Quiche is a delightful twist on a classic favorite, perfect for breakfast, brunch, or any meal of the day. With a crispy hash brown crust loaded with flavor from Monterey Jack and Swiss cheeses, paired with savory diced ham, this quiche is both satisfying and delicious. Creamy and cheesy, it is baked to perfection, making it an excellent dish to impress your family and friends. Share this comforting recipe at gatherings or enjoy it as a hearty meal at home!
6
Servings
300
Calories
9
Ingredients
Ingredients
Frozen shredded hash browns
3 cups (Thawed and excess moisture pressed out)
Butter or margarine
2 tablespoons (Melted)
Monterey Jack pepper cheese
1 cup (Shredded)
Swiss cheese
1 cup (Shredded)
Diced ham
1 cup (Diced)
Eggs
2 (Beaten)
Whipping cream
1/2 cup (None)
Seasoning salt
To taste (None)
Pepper
To taste (None)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Begin by thawing the frozen hash browns and then press them between paper towels to remove excess moisture.
3
Grease a 9-inch pie plate with cooking spray or butter to prevent sticking.
4
Evenly press the prepared hash browns into the bottom and up the sides of the greased pie plate to form a crust.
5
Drizzle the melted butter over the hash brown crust, ensuring even coverage.
6
Bake the crust in the preheated oven for 20-25 minutes, or until the edges are beautifully brown and crisp.
7
In a mixing bowl, combine the shredded Monterey Jack and Swiss cheeses with the diced ham. Pour this mixture into the baked hash brown crust, spreading it evenly.
8
In another bowl, whisk together the eggs, whipping cream, seasoning salt, and pepper. Pour this egg mixture over the ham and cheese filling in the crust.
9
Lower the oven temperature to 350°F (175°C) and bake the quiche, uncovered, for an additional 20-25 minutes, or until a knife inserted in the center comes out clean.
10
Once baked, remove the quiche from the oven and allow it to rest for 10 minutes before slicing and serving.
Nutrition Information
18g
Fat
25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Ham & Hash Brown Quiche?
It is a delightful twist on a classic quiche featuring a crispy hash brown crust, savory diced ham, and a blend of Monterey Jack and Swiss cheeses.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 12.5g of protein per serving.
What are the fat and carbohydrate contents?
Each serving has 18g of fat and 25g of carbohydrates.
What ingredients are needed for the hash brown crust?
You will need 3 cups of frozen shredded hash browns (thawed and dried) and 2 tablespoons of melted butter or margarine.
Which cheeses are used in this quiche?
The recipe calls for 1 cup of shredded Monterey Jack pepper cheese and 1 cup of shredded Swiss cheese.
How many eggs are required for the filling?
The filling requires 2 beaten eggs.
What type of cream is used in the egg mixture?
The recipe uses 1/2 cup of whipping cream.
How much ham is included?
The recipe uses 1 cup of diced ham.
What is the initial oven temperature for baking the crust?
The oven should be preheated to 425°F (220°C) for the crust.
How should the hash browns be prepared before baking?
They should be thawed and then pressed between paper towels to remove excess moisture.
How do you prepare the pie plate?
Grease a 9-inch pie plate with cooking spray or butter to prevent sticking.
How long do you bake the hash brown crust?
Bake the crust for 20-25 minutes until the edges are brown and crisp.
What temperature should the oven be for the final bake?
Lower the oven temperature to 350°F (175°C) before adding the filling.
How long does the quiche bake once the filling is added?
It takes an additional 20-25 minutes for the quiche to bake.
How do you test if the quiche is fully cooked?
The quiche is done when a knife inserted in the center comes out clean.
Should the quiche rest after baking?
Yes, allow the quiche to rest for 10 minutes before slicing and serving.
Can I use margarine instead of butter for the crust?
Yes, the recipe allows for either 2 tablespoons of melted butter or margarine.
What size pie plate is recommended?
A 9-inch pie plate is recommended for this recipe.
Is the quiche baked covered or uncovered?
The quiche should be baked uncovered.
What seasonings are added to the egg mixture?
Seasoning salt and pepper are added to taste.
How do you assemble the filling?
Combine the cheeses and ham in the crust first, then pour the whisked egg and cream mixture over them.
What type of Monterey Jack cheese is specified?
The recipe specifies Monterey Jack pepper cheese for added flavor.
What makes the crust unique?
The crust is made of shredded hash browns instead of traditional pastry dough.
Is this recipe suitable for brunch?
Yes, it is specifically noted as perfect for breakfast, brunch, or any meal.
Are the hash browns shredded or cubed?
The recipe calls for shredded frozen hash browns.
How do you ensure the crust is even?
Press the prepared hash browns evenly into the bottom and up the sides of the greased pie plate.
Why is the butter drizzled over the crust?
The melted butter is drizzled over the hash browns to help them crisp up and brown beautifully during the first bake.
What is the texture of the finished quiche?
The quiche is described as having a creamy and cheesy filling with a crispy hash brown crust.