Cheesy Ham & Egg Potato Baskets
Delight in the goodness of our Cheesy Ham & Egg Potato Baskets, a festive and creative dish perfect for any Easter brunch. These savory baskets are made from Simply Potatoes® Shredded Hash Browns, giving them a crispy golden exterior that perfectly cradles a rich filling of creamy eggs, tangy cream cheese, and savory deli ham. Topped with crispy bacon that resembles a charming basket handle, these irresistible baskets are sure to be a hit with your family and friends. Serve them warm and watch them disappear from the table in no time!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Simply Potatoes® Shredded Hash Browns
2 bags (Frozen)
Cream Cheese
8 ounces (Softened)
Deli Ham
1/2 pound (Cooked and finely diced)
Bacon
12 strips (Cooked until crispy)
Shredded Cheddar Cheese
3 cups (Shredded)
Eggs
12 (Cracked and whisked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray a large nonstick muffin tin with cooking spray. Press the Simply Potatoes® Shredded Hash Browns into the bottom and up the sides of each muffin cup to form sturdy baskets. Bake in the preheated oven for approximately 10 minutes until the edges are slightly golden. Remove from the oven and set aside to cool.
3
In a large mixing bowl, crack and whisk together 12 eggs until well combined. Add in the softened cream cheese, shredded cheddar cheese, and finely diced cooked deli ham. Stir until all the ingredients are thoroughly mixed.
4
Carefully pour the egg mixture into each of the baked potato baskets, filling them just to the top.
5
Return the muffin tin to the oven and bake for an additional 30 minutes, or until the eggs are set and a toothpick inserted in the center comes out clean.
6
While the baskets are baking, cook the bacon strips in a skillet over medium heat until crispy. Remove them from the pan and place them on a paper towel to absorb excess grease. To create the basket handles, gently bend the cooked bacon strips over a cooling rack.
7
Once the potato baskets are done baking, remove them from the oven and let them cool slightly. Place one crispy bacon strip on top of each basket to resemble a basket handle.
8
Serve warm and enjoy your delightful Cheesy Ham & Egg Potato Baskets!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Cheesy Ham & Egg Potato Baskets?
This recipe features a crispy exterior made from Simply Potatoes Shredded Hash Browns filled with a creamy mixture of eggs, cream cheese, cheddar, and ham, topped with a bacon handle.
What are the main ingredients?
The main ingredients include Simply Potatoes Shredded Hash Browns, cream cheese, deli ham, bacon, shredded cheddar cheese, and eggs.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How do I form the potato baskets?
Press the shredded hash browns into the bottom and up the sides of a greased nonstick muffin tin.
How long do the hash brown baskets bake initially?
They should be baked for approximately 10 minutes until the edges are slightly golden.
How many eggs are used in this recipe?
This recipe requires 12 large eggs.
What is the filling made of?
The filling consists of whisked eggs, softened cream cheese, shredded cheddar cheese, and finely diced cooked deli ham.
How much cream cheese is needed?
You will need 8 ounces of softened cream cheese.
How much deli ham should I use?
The recipe calls for 1/2 pound of cooked and finely diced deli ham.
How much cheddar cheese is required?
You need 3 cups of shredded cheddar cheese.
How long do the baskets bake after adding the egg mixture?
Bake for an additional 30 minutes or until the eggs are set.
How do I test if the eggs are fully cooked?
Insert a toothpick into the center; if it comes out clean, the eggs are set.
How many bacon strips are used?
The recipe uses 12 strips of bacon.
How do I make the bacon handles?
Cook the bacon until crispy, then gently bend the strips over a cooling rack while they are still warm to create a handle shape.
When do I add the bacon handles?
Place one crispy bacon strip on top of each potato basket once they are done baking and have cooled slightly.
Is this recipe good for Easter?
Yes, these Cheesy Ham & Egg Potato Baskets are a festive and creative dish perfect for any Easter brunch.
What type of muffin tin should I use?
A large nonstick muffin tin is recommended for this recipe.
What brand of hash browns is suggested?
The recipe suggests using Simply Potatoes Shredded Hash Browns.
Should I spray the muffin tin?
Yes, spray the muffin tin with cooking spray to prevent the hash browns from sticking.
How should the deli ham be prepared?
The deli ham should be cooked and finely diced before being added to the egg mixture.
What preparation is needed for the bacon?
The bacon should be cooked until crispy and then placed on a paper towel to absorb excess grease.
Can I serve these baskets cold?
While they can be served at room temperature, it is recommended to serve them warm for the best taste.
How many potato baskets does this recipe make?
The recipe makes 12 baskets, as it uses 12 bacon strips and a standard large muffin tin.
What is the texture of the potato basket?
The baskets have a crispy golden exterior.
What is the texture of the filling?
The filling is rich and creamy due to the combination of eggs and cream cheese.
How do I ensure the cream cheese mixes well?
Make sure the cream cheese is softened before whisking it with the eggs.
What tags are associated with this recipe?
The tags include breakfast, easter recipe, potato baskets, cheesy eggs, ham and eggs, crispy bacon, and brunch.
How many total ingredients are listed?
There are 6 total ingredients listed in the recipe.
How much hash brown mix do I need?
You will need 2 bags of shredded hash browns.
What is the best occasion for this dish?
It is ideal for a festive brunch, specifically mentioned for Easter celebrations.