Cheesy Ham & Cabbage Bake
This Cheesy Ham & Cabbage Bake is a comforting and hearty casserole that brings together tender cabbage and savory ham in a creamy mushroom sauce. Topped with perfectly melted Velveeta cheese, this dish is a family favorite that will have everyone asking for seconds. Ideal for potlucks, dinner parties, or a cozy weeknight meal, it's a delicious way to incorporate vegetables without the cabbage aroma overwhelming your dining experience.
10
Servings
270
Calories
5
Ingredients
Ingredients
Cabbage
1 head (chopped)
Celery
2 ribs (chopped)
Cream of Mushroom Soup
15 ounces (undiluted)
Ham
1-2 cup (diced)
Velveeta Cheese
6-8 slices (sliced)
Instructions
1
In a large pot, bring a small amount of water to a simmer and add the chopped cabbage and celery. Cook until tender-crisp, approximately 5-7 minutes. Drain the vegetables well.
2
In a large mixing bowl, combine the cooked cabbage and celery with the cream of mushroom soup and diced ham. Mix well to ensure everything is evenly coated.
3
Preheat your oven to 350°F (175°C).
4
Grease a 9x13 inch casserole dish and spread the ham and cabbage mixture evenly across the dish.
5
Arrange the slices of Velveeta cheese on top of the mixture, covering as much surface area as possible.
6
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
7
Remove from the oven and let cool for a few minutes before serving. Enjoy your Cheesy Ham & Cabbage Bake warm!
Nutrition Information
15g
Fat
15g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Ham & Cabbage Bake?
It is a comforting casserole that combines tender cabbage and savory ham in a creamy mushroom sauce, topped with melted Velveeta cheese.
How many servings does this recipe yield?
This recipe makes 10 servings.
How many calories are in one serving?
Each serving contains 270 calories.
What are the main ingredients?
The main ingredients are cabbage, celery, cream of mushroom soup, ham, and Velveeta cheese.
How long do I cook the cabbage and celery initially?
You should simmer the chopped cabbage and celery for approximately 5-7 minutes until they are tender-crisp.
What temperature is required for the oven?
The oven should be preheated to 350°F (175°C).
How long does the casserole bake?
The casserole should bake for 30 minutes or until the cheese is bubbly and golden brown.
What is the fat content per serving?
There are 15g of fat in each serving.
How many grams of carbohydrates are in a serving?
Each serving contains 15g of carbohydrates.
How much protein is in one serving?
Each serving provides 12g of protein.
What size baking dish should be used?
A 9x13 inch casserole dish is recommended for this recipe.
Should the cream of mushroom soup be diluted?
No, the recipe calls for 15 ounces of undiluted cream of mushroom soup.
How much ham is needed?
The recipe requires 1-2 cups of diced ham.
How many slices of Velveeta cheese are used?
The recipe calls for 6-8 slices of Velveeta cheese.
Is this recipe suitable for potlucks?
Yes, it is noted as an ideal dish for potlucks, dinner parties, or cozy weeknight meals.
Can I make this dish vegetarian?
Yes, by omitting the ham, you can make this a vegetarian-friendly cabbage and cheese bake.
Do I need to grease the baking dish?
Yes, you should grease the 9x13 inch casserole dish before adding the mixture.
How should the cabbage be prepared?
One head of cabbage should be chopped before simmering.
How many celery ribs are included?
The recipe uses 2 ribs of chopped celery.
Does this recipe have a strong cabbage aroma?
This recipe is designed to incorporate vegetables without the cabbage aroma overwhelming the dining experience.
Should I drain the vegetables after simmering?
Yes, it is important to drain the cabbage and celery well after cooking them in water.
How is the ham prepared?
The ham should be diced before being mixed with the other ingredients.
How is the cheese applied to the dish?
Arrange the slices of Velveeta cheese on top of the ham and cabbage mixture before baking.
How many ingredients are in this recipe?
There are 5 primary ingredients used in this recipe.
Can I substitute the cream of mushroom soup?
While the recipe calls for mushroom soup, you could likely use cream of chicken or cream of celery as an alternative.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal because it combines vegetables, protein, and sauce in one pan.
Should the dish be served hot?
Yes, it is best enjoyed warm after cooling for a few minutes post-baking.
What is the total ingredient count?
The total ingredient count for this recipe is 5.
Is this recipe family-friendly?
Yes, it is described as a family favorite that will have everyone asking for seconds.
What type of cheese is specifically recommended?
Velveeta cheese is specifically recommended for its melting quality in this casserole.