Cheesy Ham & Broccoli Rice Casserole
Indulge in this delightful Cheesy Ham & Broccoli Rice Casserole, a comforting and hearty dish perfect for busy weeknights. With tender ham, vibrant broccoli, and a creamy cheese sauce, this dish comes together effortlessly in your crock pot. Simply combine fresh ingredients and let the slow cooker work its magic, infusing the flavors and creating a satisfying meal that the whole family will love. Pair it with a light salad for a complete dinner, and enjoy the leftovers—if there are any!
N/A
Servings
445
Calories
8
Ingredients
Ingredients
Frozen broccoli florets
16 ounces (thawed and drained)
Cooked ham
3 cups (cubed)
Cream of chicken soup
10.5 ounces (canned)
Processed cheese
8 ounces (jar (Ragu, Cheese Whiz, etc.))
Milk
1 cup (liquid)
Instant rice
1 cup (uncooked)
Celery
1 stalk (diced)
Onion
1 small (diced)
Instructions
1
In a large crock pot, combine the thawed and drained broccoli florets with the cubed cooked ham, mixing them well.
2
In a separate bowl, whisk together the cream of chicken soup, processed cheese, milk, uncooked instant rice, diced celery, and diced onion until smooth and well combined.
3
Pour the creamy soup mixture over the ham and broccoli in the crock pot, stirring gently to ensure even distribution.
4
Cover the crock pot with its lid and cook on low heat for 4 to 5 hours, or until the rice is tender and the mixture is bubbling.
5
Once done, stir the casserole gently and let it rest for a few minutes before serving. Enjoy!
Nutrition Information
19g
Fat
37g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Ham & Broccoli Rice Casserole?
It is a comforting and hearty slow cooker dish featuring tender ham, vibrant broccoli, and a creamy cheese sauce mixed with rice.
How long does this casserole take to cook?
The casserole should be cooked on low heat in a crock pot for 4 to 5 hours.
What are the main ingredients for this recipe?
The main ingredients include frozen broccoli florets, cooked ham, cream of chicken soup, processed cheese, milk, instant rice, celery, and onion.
Do I need to thaw the broccoli before using it?
Yes, the recipe specifies using 16 ounces of frozen broccoli florets that have been thawed and drained.
What type of rice is required?
This recipe requires one cup of uncooked instant rice.
What kind of cheese should I use?
The recipe calls for 8 ounces of processed cheese from a jar, such as Ragu or Cheese Whiz.
How much ham is needed?
You will need 3 cups of cooked ham, cubed.
Can I use a different type of soup?
While the recipe calls for cream of chicken soup, you could likely substitute it with cream of mushroom or cream of celery.
What is the calorie count per serving?
There are approximately 445 calories per serving.
How much protein is in this dish?
Each serving contains about 27g of protein.
What is the fat content?
The dish contains 19g of fat per serving.
How many carbohydrates are in a serving?
There are 37g of carbohydrates per serving.
Should the rice be cooked before adding it to the crock pot?
No, the instant rice should be added uncooked as it will cook in the liquid within the crock pot.
How should I prepare the onion and celery?
The onion should be small and diced, and you should use one stalk of diced celery.
What is the first step in the instructions?
Combine the thawed and drained broccoli florets with the cubed cooked ham in a large crock pot and mix them well.
How do I make the sauce mixture?
Whisk together the cream of chicken soup, processed cheese, milk, uncooked instant rice, diced celery, and diced onion until smooth.
Do I need to stir the casserole while it cooks?
The instructions suggest stirring gently once when combining the mixtures, then stirring again only after the 4 to 5 hours of cooking is complete.
What should I look for to know the dish is done?
The casserole is done when the rice is tender and the entire mixture is bubbling.
Is there a resting period after cooking?
Yes, you should let the casserole rest for a few minutes after stirring and before serving.
What is a good side dish for this casserole?
The recipe suggests pairing it with a light salad for a complete dinner.
Is this recipe suitable for meal prep?
Yes, it is described as a great meal for busy weeknights and the leftovers are enjoyable.
Can I use fresh broccoli instead of frozen?
While the recipe specifies frozen (thawed), fresh broccoli can be used if cut into small florets, though cooking times might vary slightly.
What tags describe this recipe?
Tags include crock pot, casserole, pork, cheesy, comfort food, easy dinner, ham, broccoli, and rice.
How much milk is needed?
The recipe requires 1 cup of liquid milk.
Is this dish considered comfort food?
Yes, it is described as a comforting and hearty dish.
Can I substitute the ham?
While it is a ham recipe, cooked chicken or turkey could be used as a substitute if desired.
What size onion should I use?
A small onion is sufficient for this recipe.
How many grams of fiber are in this recipe?
The fiber content for this recipe is not specified.
Is the sodium content high?
The specific sodium content is not provided, though the ingredients like ham and canned soup typically contain sodium.
Can I cook this on high heat instead?
The recipe recommends low heat for 4-5 hours to ensure the rice cooks properly without burning.