Cheesy Ham & Broccoli Breakfast Casserole

General Added: 10/6/2024
Cheesy Ham & Broccoli Breakfast Casserole
Wake up to a deliciously satisfying Cheesy Ham & Broccoli Breakfast Casserole that combines hearty ingredients for a delightful one-dish meal. This savory bake is loaded with protein-rich ham, nutritious broccoli, and crispy hash browns, all topped off with creamy cheddar cheese. Perfect for family breakfasts, brunch gatherings, or make-ahead meals, this recipe is easy to prepare and can be customized with your favorite vegetables or proteins. Serve it warm with a side of fresh fruit or a dollop of salsa for an extra kick!
N/A
Servings
N/A
Calories
8
Ingredients
Cheesy Ham & Broccoli Breakfast Casserole instructions

Ingredients

Chopped ham 2 cups (Chop into small pieces)
Chopped onion 1 cup (Chop finely)
Frozen chopped broccoli 16 ounces (Use frozen, no need to thaw)
Frozen hash browns 3 cups (Use frozen, no need to thaw)
2% cheddar cheese 8 ounces (Shred, reserve half for topping)
Bisquick Heart Smart mix 1 cup (Measure directly from the box)
Skim milk 2 cups (Measure directly)
Egg substitute 1 cup (Use liquid egg substitute or whisked egg whites)

Instructions

1
Preheat your oven to 350°F (175°C) and lightly grease a 13 x 9-inch baking pan with cooking spray or shortening.
2
In a large mixing bowl, combine the chopped ham, chopped onion, frozen chopped broccoli, and frozen hash browns. Stir in 1½ cups of the shredded cheddar cheese until evenly mixed.
3
Transfer the mixture into the prepared baking pan, spreading it out evenly.
4
In another bowl, whisk together the Bisquick mix, skim milk, and egg substitute until smooth and well combined.
5
Pour this mixture evenly over the ingredients in the baking pan, ensuring everything is covered.
6
Bake the casserole uncovered in the preheated oven for 40 minutes.
7
After 40 minutes, remove the casserole from the oven and sprinkle the remaining ½ cup of shredded cheddar cheese on top.
8
Return to the oven and bake for an additional 2 to 3 minutes, or until the cheese is melted and bubbly.
9
Let cool for a few minutes before slicing and serving. Enjoy your wholesome breakfast bake!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the Cheesy Ham & Broccoli Breakfast Casserole?
It is a savory, hearty breakfast bake that combines ham, broccoli, hash browns, and cheddar cheese into a satisfying one-dish meal.
What size baking pan should I use for this recipe?
A 13 x 9-inch baking pan is recommended for this casserole.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
Do I need to grease the baking pan?
Yes, you should lightly grease the pan with cooking spray or shortening before adding the ingredients.
Should I thaw the frozen broccoli before using it?
No, there is no need to thaw the frozen chopped broccoli; you can use it directly from the freezer.
Do I need to thaw the frozen hash browns?
No, you can use the frozen hash browns directly without thawing them first.
How much cheese is mixed into the casserole initially?
You should stir 1.5 cups of the shredded cheddar cheese into the ham and vegetable mixture.
When do I add the remaining cheese to the casserole?
The remaining half cup of cheese is sprinkled on top after the casserole has baked for 40 minutes.
What type of milk is used in this recipe?
This recipe calls for skim milk to keep the dish lighter.
What is the liquid binder for this breakfast bake?
The binder consists of a mixture of Bisquick Heart Smart mix, skim milk, and egg substitute.
Can I use real eggs instead of egg substitute?
Yes, you can use whisked egg whites or regular whisked eggs as a replacement for the liquid egg substitute.
How long does the casserole bake in total?
The casserole bakes for an initial 40 minutes, followed by an additional 2 to 3 minutes once the cheese topping is added.
How should the ham be prepared for this recipe?
The ham should be chopped into small, bite-sized pieces.
How finely should the onion be chopped?
The onion should be chopped finely to ensure it cooks through and distributes flavor evenly.
Is this recipe suitable for a make-ahead meal?
Yes, it is specifically mentioned as a great option for make-ahead meals and meal prep.
Can I add other vegetables to this casserole?
Absolutely! The recipe is customizable, and you can add your favorite vegetables or different proteins.
What is a good side dish to serve with this?
It pairs well with a side of fresh fruit or a dollop of salsa for an extra kick.
Is this a good dish for a crowd?
Yes, it is perfect for family breakfasts or brunch gatherings.
How do I know when the casserole is done?
The casserole is finished when it has baked for the allotted time and the cheese on top is melted and bubbly.
Should I let the casserole cool before serving?
Yes, let it cool for a few minutes after taking it out of the oven to make slicing easier.
What type of cheese is recommended for the recipe?
The recipe suggests using 2% shredded cheddar cheese.
Is this considered a healthy breakfast option?
With ingredients like broccoli, 2% cheese, skim milk, and Heart Smart Bisquick, it is a wholesome and protein-rich choice.
Can I use a different type of meat instead of ham?
Yes, you can customize the recipe with your favorite proteins like sausage or turkey bacon.
What kind of hash browns are used?
The recipe calls for 3 cups of frozen hash browns.
How do I ensure the liquid mixture covers everything?
When pouring the Bisquick mixture into the pan, ensure you spread it evenly over all the dry ingredients.
Can this casserole be frozen?
While the recipe focuses on fresh baking, breakfast casseroles of this type generally freeze well after being baked and cooled.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
Does the recipe require a specific brand of baking mix?
The recipe suggests Bisquick Heart Smart mix for the best results.
Is this recipe difficult to make?
No, it is described as an easy recipe with simple preparation steps.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
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