Cheesy Ground Beef Biscuit Bake
Indulge in this hearty Cheesy Ground Beef Biscuit Bake, a comfort food classic that's perfect for weeknight dinners or gatherings. This dish features a savory combination of seasoned ground beef, creamy cheese, and a rich mushroom sauce all topped with golden, flaky biscuits. Easy to prepare, it comes together quickly and is sure to become a family favorite. Share this delightful casserole with friends and loved ones, making meal time a special occasion.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
ground beef
1 lb (browned)
chopped onion
1/4 cup (browned)
cream cheese
1 (3 ounce) package (softened)
cream of mushroom soup
1 (14 ounce) can (none)
milk
1/8 cup (none)
catsup
1/8 cup (none)
salt
to taste (none)
biscuits
1 (8 ounce) can (whole)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, brown the ground beef along with the chopped onion until the meat is no longer pink. Drain off any excess fat.
3
In a mixing bowl, combine the softened cream cheese, cream of mushroom soup, milk, catsup, and a pinch of salt. Stir until the mixture is smooth and well combined.
4
Add the cooked ground beef and onions to the cream cheese mixture. Stir thoroughly to ensure the beef and onion are evenly coated.
5
Transfer the beef mixture to a greased 2-quart casserole dish, spreading it out evenly.
6
Bake the casserole uncovered in the preheated oven for 10 minutes.
7
While the casserole is baking, open the can of biscuits and separate them. After the initial baking time, remove the casserole from the oven and arrange the biscuits on top of the beef mixture.
8
Return to the oven and bake for an additional 15 to 20 minutes, or until the biscuits are golden brown and cooked through.
9
Let cool for a few minutes before serving. Enjoy your Cheesy Ground Beef Biscuit Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Ground Beef Biscuit Bake?
It is a hearty comfort food casserole featuring seasoned ground beef, a creamy mushroom sauce, and flaky biscuit topping.
How many ingredients are needed for this recipe?
This recipe requires 8 main ingredients.
What kind of meat is used?
The recipe calls for 1 pound of ground beef.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the ground beef?
Brown the ground beef and chopped onion in a large skillet until the meat is no longer pink, then drain the fat.
Is onion included in this dish?
Yes, the recipe uses 1/4 cup of chopped onion.
What makes the sauce creamy?
The sauce is made from a combination of softened cream cheese, cream of mushroom soup, and milk.
How much cream cheese is required?
You will need one 3-ounce package of softened cream cheese.
What type of soup is used?
The recipe uses one 14-ounce can of cream of mushroom soup.
How much milk is added to the mixture?
The recipe requires 1/8 cup of milk.
Is there catsup in this recipe?
Yes, 1/8 cup of catsup is mixed into the sauce for flavor.
What size casserole dish should I use?
A 2-quart casserole dish is recommended.
Should the casserole dish be greased?
Yes, you should transfer the beef mixture to a greased casserole dish.
Do I bake the beef before adding the biscuits?
Yes, the beef mixture is baked uncovered for 10 minutes before the biscuits are added.
What size can of biscuits is needed?
The recipe calls for one 8-ounce can of biscuits.
How long do the biscuits take to bake?
The biscuits take approximately 15 to 20 minutes to bake on top of the casserole.
How do I know when the biscuits are done?
The biscuits are ready when they are golden brown and cooked through.
Should I drain the fat from the beef?
Yes, it is important to drain off any excess fat after browning the meat.
Can I add extra salt?
The recipe suggests adding a pinch of salt or seasoning to taste.
Do I need to soften the cream cheese?
Yes, softening the cream cheese ensures it blends smoothly into the sauce.
Is this a good weeknight dinner?
Yes, it is an easy-to-prepare dish that comes together quickly for a family meal.
Should I let the dish cool before serving?
Yes, letting it cool for a few minutes helps the sauce set slightly before serving.
What is the texture of the dish?
It features a rich, creamy beef base with golden, flaky biscuits on top.
Can I use a different type of soup?
While the recipe calls for mushroom soup, you could likely experiment with cream of onion or cream of chicken.
How many servings does this make?
While not explicitly stated, the 1 lb of beef and 8-ounce can of biscuits typically serves 4 to 6 people.
Is this dish considered comfort food?
Yes, it is described as a classic comfort food dish.
Are the biscuits separated before baking?
Yes, you should open the can and separate the biscuits before arranging them on top.
What is the total baking time?
The total baking time is between 25 and 30 minutes.
Do I cover the casserole in the oven?
No, the casserole should be baked uncovered.
Is this recipe beginner friendly?
Absolutely, the simple steps and common ingredients make it ideal for novice cooks.