Cheesy Ground Beef and Potato Casserole
This hearty Cheesy Ground Beef and Potato Casserole brings together the comforting flavors of lean ground beef, creamy mushroom soup, and layered potatoes, reminiscent of cherished family gatherings. Rooted in time-honored traditions, this casserole is versatile and can easily be adapted to suit any dietary preference—try substituting low-fat cheese for an equally delicious, lighter version! Ideal for weeknight dinners or potlucks, it feeds a crowd while delivering the cozy goodness that warms the heart.
6
Servings
450
Calories
7
Ingredients
Ingredients
lean ground beef
1 lb (browned)
vidalia onions
2 medium (sliced)
red potatoes
4 (peeled and thinly sliced)
shredded cheddar cheese
2 cups (shredded)
condensed cream of mushroom soup
1 (10 1/2 ounce) can (use a healthier version if desired)
water
1 (10 1/2 ounce) soup can (used to mix with the soup)
salt
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large Dutch oven, add the lean ground beef over medium heat. Cook until browned, then drain off any excess fat.
3
Layer the sliced vidalia onions over the browned beef, followed by the thinly sliced red potatoes. Sprinkle salt over the potatoes to enhance flavor.
4
Evenly distribute the shredded cheddar cheese over the potato layer.
5
In a separate bowl, combine the condensed cream of mushroom soup with an equal amount of water (using the empty soup can) and stir until smooth.
6
Pour the soup mixture over the cheese layer, ensuring an even coating.
7
Cover the Dutch oven with a lid or aluminum foil and bake in the preheated oven for about 1 hour, or until the potatoes are tender and the casserole is heated through.
Nutrition Information
25g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Ground Beef and Potato Casserole?
It is a hearty, comforting dish made with lean ground beef, creamy mushroom soup, layered red potatoes, and cheddar cheese.
How many people does this recipe serve?
This recipe is designed to yield 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the casserole bake?
The casserole should bake for approximately 1 hour or until the potatoes are tender.
What kind of ground beef is used?
The recipe calls for 1 lb of lean ground beef.
What type of onions are recommended?
Two medium Vidalia onions are used for their sweet flavor.
Which potatoes are best for this casserole?
The recipe specifically recommends using 4 red potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and thinly sliced before layering.
Can I make a lighter version of this dish?
Yes, you can substitute low-fat cheese or a healthier version of the soup for an equally delicious, lighter version.
What kind of soup is used in the recipe?
A 10.5 ounce can of condensed cream of mushroom soup is used.
How much cheese is required?
You will need 2 cups of shredded cheddar cheese.
What size soup can should I use?
A standard 10.5 ounce can is the measurement used for both the soup and the water.
How do I prepare the soup mixture?
Combine the condensed soup with one empty soup can's worth of water and stir until smooth.
Should the ground beef be cooked before layering?
Yes, the beef should be browned in a Dutch oven and the excess fat drained off first.
How do I prevent the dish from being too greasy?
Ensure you drain off any excess fat after browning the lean ground beef.
Why is salt added to the potato layer?
Salt is sprinkled over the sliced potatoes to enhance their natural flavor.
What type of cooking vessel is recommended?
A large Dutch oven is ideal for browning the meat and baking the casserole.
Should the casserole be covered while baking?
Yes, cover the Dutch oven with a lid or aluminum foil during the baking process.
How many calories are in one serving?
Each serving contains approximately 450 calories.
How much protein is in each serving?
One serving provides 25g of protein.
What is the carbohydrate count?
There are 30g of carbohydrates per serving.
How much fat does one serving contain?
Each serving contains 25g of fat.
Is there any sugar in this recipe?
The recipe data does not indicate any added sugar.
How many ingredients are needed in total?
There are 7 main ingredients: ground beef, onions, potatoes, cheddar cheese, mushroom soup, water, and salt.
Can I substitute the cream of mushroom soup?
Yes, you can use a healthier version or a different condensed cream soup if desired.
Is this dish suitable for potlucks?
Yes, it is ideal for potlucks or weeknight dinners as it feeds a crowd.
What is the texture of the potatoes when finished?
The potatoes should be tender once the casserole is fully cooked.
How many onions are needed?
The recipe calls for 2 medium Vidalia onions.
Can I use a different type of cheese?
While cheddar is recommended, you can experiment with other meltable cheeses or low-fat options.
Is this a traditional family recipe?
Yes, the description notes it is rooted in time-honored traditions reminiscent of family gatherings.