Cheesy Green Chili Stuffed Beef Burgers
Indulge in these flavorful Cheesy Green Chili Stuffed Beef Burgers that bring together the juicy goodness of beef and the delightful spiciness of green chilies, all enveloped in melted cheddar cheese. These burgers are perfect for backyard barbecues or casual weeknight dinners, offering a satisfying bite packed with flavor. Each burger is first shaped into thin patties, generously stuffed with a slice of rich cheddar and some zesty green chilies, then perfectly grilled to juicy perfection. Prepare to impress your family and friends with this irresistible twist on a classic burger!
6
Servings
300
Calories
11
Ingredients
Ingredients
Ground Beef
1 1/2 lbs (Freshly sourced)
Onion
1/4 cup (Finely chopped (from 1 small onion))
Chili Powder
1 teaspoon (Dry spice)
Worcestershire Sauce
1 teaspoon (Liquid seasoning)
Salt
3/4 teaspoon (To taste)
Garlic Salt
1/4 teaspoon (Seasoning blend)
Black Pepper
1/4 teaspoon (Freshly ground)
Red Pepper Sauce
1/4 teaspoon (Hot sauce)
Cheddar Cheese
6 slices (Each slice should be 2 x 2 inches)
Green Chilies
2 tablespoons (Canned, chopped)
Red Cayenne Pepper
1 dash (To taste)
Instructions
1
In a large mixing bowl, combine the ground beef, finely chopped onion, chili powder, Worcestershire sauce, salt, garlic salt, black pepper, red pepper sauce, and a dash of cayenne pepper. Mix well until all ingredients are evenly combined.
2
Divide the mixture into 12 equal portions and shape each portion into a thin patty, approximately 3 1/2 inches in diameter.
3
On 6 of the patties, place one slice of cheddar cheese and one teaspoon of the chopped green chilies.
4
Carefully place the remaining 6 patties on top of the stuffed patties. Ensure to seal the edges firmly to prevent any cheese or chili from escaping during cooking.
5
Preheat your broiler or grill to medium-high heat. Cook the stuffed patties 4 inches from the heat source, turning once halfway through, until they reach your desired level of doneness. This will typically take about 10 to 15 minutes.
6
Once cooked, remove from heat and let rest for a few minutes before serving. Enjoy your delicious cheesy green chili stuffed burgers!
Nutrition Information
20
Fat
1
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Green Chili Stuffed Beef Burgers?
These are flavorful beef burgers stuffed with cheddar cheese and zesty green chilies, then grilled or broiled until juicy.
How many servings does this recipe provide?
This recipe makes 6 servings.
How much ground beef is needed?
You will need 1 1/2 lbs of freshly sourced ground beef.
What seasonings are added to the beef mixture?
The beef is seasoned with onion, chili powder, Worcestershire sauce, salt, garlic salt, black pepper, red pepper sauce, and cayenne pepper.
How many patties should I form initially?
You should divide the meat mixture into 12 equal portions to create thin patties.
What should be the diameter of the patties?
Each patty should be approximately 3 1/2 inches in diameter.
What is the stuffing for these burgers?
The stuffing consists of one slice of cheddar cheese and one teaspoon of chopped green chilies.
What type of cheese is recommended?
Cheddar cheese is recommended for this recipe.
What size should the cheese slices be?
Each slice of cheddar cheese should be 2 x 2 inches.
How many patties get the cheese and chili topping?
Place the cheese and chilies on 6 of the 12 patties, then top them with the remaining 6 patties.
How do I prevent the cheese from leaking during cooking?
Ensure you seal the edges of the patties firmly after placing the top patty over the stuffing.
What are the cooking methods suggested?
You can use a broiler or a grill for cooking these burgers.
What temperature should I use for the grill or broiler?
Preheat your broiler or grill to medium-high heat.
How far should the burgers be from the heat source?
The patties should be cooked approximately 4 inches from the heat source.
How long does it take to cook the stuffed burgers?
The burgers typically take about 10 to 15 minutes to cook to your desired level of doneness.
How many times should the burgers be turned?
The burgers should be turned once halfway through the cooking process.
Should the burgers rest before serving?
Yes, let the burgers rest for a few minutes after removing them from the heat.
How many calories are in one serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How much protein is in each burger?
Each burger provides 20 grams of protein.
What is the carbohydrate count?
There is 1 gram of carbohydrates per serving.
Is there any fiber in this recipe?
No, the fiber content is listed as null.
How much onion is used?
The recipe calls for 1/4 cup of finely chopped onion.
Are the green chilies fresh or canned?
The recipe uses canned, chopped green chilies.
How much chili powder is required?
You will need 1 teaspoon of dry chili powder.
What kind of red pepper sauce should I use?
Any standard hot red pepper sauce will work; you need 1/4 teaspoon.
Is there garlic in this recipe?
Yes, 1/4 teaspoon of garlic salt is used for seasoning.
What is the total ingredient count?
There are 11 ingredients in total for this recipe.
Are these burgers spicy?
Yes, they have a zesty and spicy flavor from the green chilies, chili powder, red pepper sauce, and cayenne pepper.
What category does this recipe fall under?
This recipe is categorized under Cheese.