Cheesy Green Chili Rellenos Bake
Indulge in the delightful layers of this Cheesy Green Chili Rellenos Bake, a comforting casserole that combines the smoky heat of green chilies with the rich creaminess of melted cheeses. Perfect for breakfast, brunch, or dinner, this dish will please the entire family. Simple to prepare and loaded with flavor, you'll find it hard to resist a second helping! Whether served with a side of guacamole or a fresh salad, this casserole is an exceptional option that turns classic Mexican flavors into an easy, hearty meal great at any time of day. Enjoy a taste of the Southwest without leaving your kitchen, thanks to this quick and satisfying recipe adapted from allrecipes.com.
8
Servings
250
Calories
8
Ingredients
Ingredients
green chili peppers
14 ounces (drained)
Monterey Jack cheese
8 ounces (shredded)
Longhorn cheese or Cheddar cheese
8 ounces (shredded)
eggs
2 (beaten)
evaporated milk
5 ounces (none)
all-purpose flour
2 tablespoons (none)
milk
1/2 cup (none)
tomato sauce
8 ounces (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or use the reserved juice from the drained chili peppers.
2
Evenly layer half of the drained green chili peppers in the bottom of the prepared baking dish.
3
Sprinkle half of the shredded Monterey Jack and Cheddar cheeses evenly over the chilies.
4
Add the remaining green chili peppers on top of the cheese layer.
5
In a separate mixing bowl, combine the beaten eggs, evaporated milk, regular milk, and all-purpose flour. Whisk until well combined and smooth.
6
Pour the egg and milk mixture over the layered chilies and cheese in the baking dish.
7
Bake in the preheated oven for 25 minutes.
8
Remove the casserole from the oven and pour the tomato sauce evenly over the top.
9
Return to the oven and bake for an additional 15 minutes.
10
Sprinkle the remaining shredded Monterey Jack and Cheddar cheeses over the top and bake for a final 5 minutes, or until the cheese is melted and bubbly.
11
Let cool for a few minutes before slicing and serving. Enjoy warm!
Nutrition Information
15g
Fat
10g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Green Chili Rellenos Bake?
It is a comforting casserole that combines smoky green chilies with creamy melted cheeses, suitable for breakfast, brunch, or dinner.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the primary ingredients?
The main ingredients include green chili peppers, Monterey Jack cheese, Longhorn or Cheddar cheese, eggs, evaporated milk, all-purpose flour, milk, and tomato sauce.
What is the calorie count per serving?
Each serving contains 250 calories.
How much protein is in each serving?
There are 12.5 grams of protein per serving.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking dish should be used?
A 9x13 inch baking dish is required for this recipe.
How many eggs are needed?
The recipe calls for 2 beaten eggs.
Can I use Cheddar cheese?
Yes, you can use 8 ounces of either Longhorn cheese or Cheddar cheese.
How much Monterey Jack cheese is required?
The recipe requires 8 ounces of shredded Monterey Jack cheese.
What types of milk are used in the egg mixture?
The mixture uses 5 ounces of evaporated milk and 1/2 cup of regular milk.
How much flour is added to the mixture?
You should include 2 tablespoons of all-purpose flour.
What is the first step of the instructions?
Preheat the oven to 350°F and grease a 9x13 inch baking dish.
How long is the initial baking period?
The casserole is initially baked for 25 minutes.
When is the tomato sauce added?
The tomato sauce is poured evenly over the top after the first 25 minutes of baking.
How long does the casserole bake after adding the tomato sauce?
It bakes for an additional 15 minutes after the sauce is added.
What is the final baking step?
Sprinkle the remaining cheese over the top and bake for a final 5 minutes until bubbly.
Can I use the reserved juice from the chili peppers?
Yes, you can use the reserved juice to grease the baking dish.
Is this recipe considered high in protein?
Yes, it is categorized under 'High In Protein and Flavor'.
What is the total estimated baking time?
The total baking time is approximately 45 minutes.
How much fat and carbohydrates are in the dish?
Each serving contains 15g of fat and 10g of carbohydrates.
Should the green chili peppers be drained?
Yes, the 14 ounces of green chili peppers should be drained before layering.
How much tomato sauce is needed?
The recipe calls for 8 ounces of tomato sauce.
What are some suggested side dishes?
It is recommended to serve the bake with guacamole or a fresh salad.
Is this recipe easy to make?
Yes, it is described as simple to prepare and a quick, satisfying recipe.
What is the culinary inspiration for this dish?
The dish features classic Mexican flavors and is a taste of the Southwest.
What tags are associated with this recipe?
Tags include casserole, chili rellenos, cheesy, green chilies, Mexican, and comfort food.
How should the cheese be prepared?
Both the Monterey Jack and the Cheddar/Longhorn cheeses should be shredded.
Is the egg mixture whisked until smooth?
Yes, whisk the eggs, milks, and flour until well combined and smooth before pouring.
How long should the dish cool before serving?
It should cool for a few minutes before slicing and serving warm.