Cheesy Green Chili Loaded Fries
Indulge in the ultimate comfort food with these Cheesy Green Chili Loaded Fries! A perfect blend of crispy, golden brown fries topped with a generous ladle of savory green chili and melted cheddar cheese, this dish brings together the best of all worlds. Made from scratch with fresh baking potatoes, this recipe is perfect for game day gatherings, family movie nights, or just a satisfying evening treat. Optional toppings like sour cream, fresh onions, spicy jalapenos, or creamy guacamole allow for a personalized touch. This is a dish that will leave you craving more!
4
Servings
525
Calories
3
Ingredients
Ingredients
Baking Potatoes
6 (Peeled and cut into fry sticks)
Green Chili Sauce
1 cup (Heated)
Cheddar Cheese
1 cup (Grated)
Instructions
1
Preheat your oven to 400°F (200°C) if you plan to bake the fries.
2
Peel the baking potatoes and cut them into evenly sized fry sticks for uniform cooking.
3
Choose your cooking method: Deep fry the potato sticks in hot oil until golden brown and crispy or bake them in the preheated oven for 15 to 20 minutes, flipping halfway through to ensure even crispness.
4
While the fries are cooking, heat the green chili sauce in a saucepan over medium heat, stirring occasionally.
5
Once the fries are cooked to your desired level of crispiness, remove them from the fryer or oven and transfer them to a broil-proof pan (a metal pie pan works great).
6
Pour the warmed green chili sauce generously over the fries and sprinkle the grated cheddar cheese on top.
7
Place the pan under the broiler for about 5 minutes or until the cheese has melted and is bubbly.
8
Serve immediately, and add optional toppings like sour cream, fresh onions, sliced jalapenos, or guacamole for an extra flavor kick.
Nutrition Information
20g
Fat
75g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Green Chili Loaded Fries?
They are a comfort food dish featuring crispy, golden brown fries topped with savory green chili sauce and melted cheddar cheese.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 525 calories.
What type of potatoes are used in this recipe?
The recipe calls for 6 baking potatoes.
Should the potatoes be peeled?
Yes, the instructions specify to peel the baking potatoes before cutting them into fry sticks.
Can I bake the fries instead of frying them?
Yes, you can bake them in a preheated oven at 400°F (200°C) for 15 to 20 minutes.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do the fries need to bake?
The fries should bake for 15 to 20 minutes, flipping halfway through for even crispness.
How do I prepare the green chili sauce?
Heat 1 cup of green chili sauce in a saucepan over medium heat, stirring occasionally.
What kind of cheese is recommended for these fries?
The recipe uses 1 cup of grated cheddar cheese.
Is this recipe considered vegetarian?
Yes, it is tagged as a vegetarian dish.
How long should the dish be broiled?
Place the fries under the broiler for about 5 minutes or until the cheese is melted and bubbly.
What type of pan is best for broiling the fries?
A broil-proof pan, such as a metal pie pan, works great for this step.
What are some optional toppings for loaded fries?
Optional toppings include sour cream, fresh onions, sliced jalapenos, or guacamole.
How much fat is in one serving?
One serving contains 20g of fat.
What is the carbohydrate content per serving?
There are 75g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 12.5g of protein.
How many ingredients are in the base recipe?
The base recipe consists of 3 main ingredients: baking potatoes, green chili sauce, and cheddar cheese.
Can I add jalapenos to this dish?
Yes, sliced jalapenos are recommended as an optional topping for an extra flavor kick.
Is this dish suitable for game day?
Yes, it is described as a perfect dish for game day gatherings and family movie nights.
How should the potatoes be cut?
The potatoes should be cut into evenly sized fry sticks to ensure uniform cooking.
When should I serve the Cheesy Green Chili Loaded Fries?
They should be served immediately after the cheese has melted under the broiler.
Can I add guacamole to this recipe?
Yes, creamy guacamole is a suggested optional topping for this dish.
Is sour cream a good addition?
Yes, sour cream is listed as a delicious optional topping for the finished fries.
Are the fries made from scratch?
Yes, the recipe uses fresh baking potatoes rather than frozen fries.
How much green chili sauce is needed?
You will need 1 cup of heated green chili sauce.
Is this recipe considered an appetizer?
Yes, it is tagged as both an appetizer and a snack.
What happens if I don't flip the fries while baking?
Flipping them halfway through is recommended to ensure even crispness on all sides.
What is the prep for the cheddar cheese?
The cheddar cheese should be grated before it is sprinkled over the fries.
How should I heat the green chili sauce?
It should be heated in a saucepan over medium heat until warmed through.