Cheesy Green Chile Relleno Casserole
Indulge in this delicious Cheesy Green Chile Relleno Casserole, a twist on the classic stuffed chile relleno dish. This comforting one-dish meal features layers of roasted green chilies, a creamy egg and milk mixture, and a generous helping of gooey, melted cheese. Perfect for a family dinner or potluck, this casserole is easy to prepare, can be made ahead of time, and will surely impress your guests with its bold flavors and delightful textures. Serve it with a side of rice or beans to complete the meal.
8
Servings
300
Calories
7
Ingredients
Ingredients
Grated cheese
1 lb (Use a Mexican cheese blend or cheddar; grated.)
Eggs
3 (Large; beaten.)
Milk
1.5 cups (Whole or 2%.)
Flour
1/2 cup (All-purpose.)
Whole green chilies
1 (8 ounce) can (Drained and opened.)
Salt
to taste (N/A.)
Black pepper
to taste (N/A.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the milk, beaten eggs, flour, salt, and black pepper, whisking until smooth.
3
Spray a 9x13-inch baking pan with nonstick cooking spray to prevent sticking.
4
Start layering the casserole: cover the bottom of the pan with half of the whole green chilies.
5
Pour half of the milk and egg mixture over the chilies, ensuring they are evenly covered.
6
Sprinkle half of the grated cheese over the mixture.
7
Repeat the layers with the remaining green chilies, followed by the remaining milk and egg mixture, and finally top with the rest of the cheese, adding extra cheese if desired.
8
Bake in the preheated oven for approximately 50 minutes, or until the top is golden and the casserole is set.
9
Once baked, allow the casserole to sit for about 10 minutes before serving to let it cool slightly and firm up.
Nutrition Information
18g
Fat
12g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Green Chile Relleno Casserole?
It is a comforting one-dish meal that provides a twist on the classic stuffed chile relleno by layering roasted green chilies with a creamy egg and milk mixture and melted cheese.
What oven temperature is required for this recipe?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many servings does this casserole provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What size baking pan should I use?
A 9x13-inch baking pan is recommended for this recipe.
What kind of cheese is best for this casserole?
A Mexican cheese blend or cheddar cheese is recommended for the best flavor.
How many eggs are needed?
You will need 3 large eggs, beaten.
Can I use 2% milk?
Yes, you can use either whole milk or 2% milk.
How long should the casserole bake?
Bake for approximately 50 minutes or until the top is golden and the casserole is set.
Is this recipe vegetarian?
Yes, this dish is listed as a vegetarian option as it contains no meat.
How much cheese is required?
The recipe calls for 1 lb of grated cheese.
What type of flour is used in the egg mixture?
Use 1/2 cup of all-purpose flour.
How should I prepare the green chilies?
Use one 8-ounce can of whole green chilies that have been drained and opened.
Should I grease the baking pan?
Yes, spray the 9x13-inch pan with nonstick cooking spray to prevent the casserole from sticking.
What is the fat content per serving?
There are 18g of fat per serving.
How much protein is in one serving?
Each serving contains 18g of protein.
What are the carbohydrates per serving?
There are 12g of carbohydrates per serving.
What should I serve with this casserole?
It is recommended to serve this dish with a side of rice or beans to complete the meal.
Can this recipe be made ahead of time?
Yes, this casserole is easy to prepare and can be made ahead of time.
How do I layer the casserole?
Layer half the chilies, half the egg mixture, and half the cheese, then repeat the layers.
How long should the dish rest after baking?
Allow the casserole to sit for about 10 minutes to cool slightly and firm up before serving.
What is the primary flavor profile?
The dish features bold flavors from the green chilies combined with creamy and gooey textures from the eggs and cheese.
How many ingredients are in this recipe?
There are 7 main ingredients: cheese, eggs, milk, flour, green chilies, salt, and black pepper.
Is this a spicy dish?
While it uses green chilies, the egg and cheese mixture balances the flavor, making it flavorful rather than overly spicy.
Can I add extra cheese?
Yes, you can add extra cheese to the top layer if desired.
What tags describe this recipe?
Tags include casserole, mexican cuisine, comfort food, family meal, and easy dinner recipe.
What category does this recipe fall under?
This is categorized as a One Dish Meal.
How do I mix the liquid base?
Whisk the milk, beaten eggs, flour, salt, and pepper in a large mixing bowl until smooth.
Is this suitable for a potluck?
Yes, its ease of preparation and crowd-pleasing flavors make it perfect for potlucks.
How much milk is used?
The recipe requires 1.5 cups of milk.