Cheesy Green Chile Hominy Bake
This Cheesy Green Chile Hominy Bake is a delightful and unexpected side dish that captures the hearts of even the pickiest eaters. Made with creamy sour cream, sharp cheddar cheese, and zesty green chilies, this casserole is a rich blend of textures and flavors. It's an ideal addition to any gathering, especially potlucks, where its cheesy goodness will have everyone asking for the recipe. Enjoy the comforting flavors while savoring the surprise of hominy - a true crowd-pleaser!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
yellow hominy
2 cans (drained)
sour cream
8 ounces
sharp cheddar cheese
1.5 cups (grated)
chopped green chili
1 can
chopped sweet red pepper
1 can (optional)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine drained hominy, sour cream, and chopped green chili. If desired, add the chopped sweet red pepper for a touch of sweetness.
3
Stir in 1 cup of the grated sharp cheddar cheese, reserving the remaining 1/2 cup for topping.
4
Season the mixture with salt and pepper to taste, blending everything together thoroughly.
5
Transfer the hominy mixture into an 8x8 or 9x9 baking dish, spreading it evenly.
6
Sprinkle the reserved cheddar cheese over the top of the casserole for a deliciously gooey finish.
7
Bake in the preheated oven for 30 minutes, or until the cheese is bubbling and golden brown.
8
Remove from the oven and allow to cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Cheesy Green Chile Hominy Bake?
The main ingredient is yellow hominy, using two drained cans.
Is the Cheesy Green Chile Hominy Bake vegetarian?
Yes, this recipe is categorized as vegetarian based on its ingredients and tags.
What oven temperature is required for this hominy casserole?
The oven should be preheated to 350°F (175°C).
How long does the hominy bake need to stay in the oven?
It should bake for 30 minutes, or until the cheese is bubbling and golden brown.
Can I use white hominy instead of yellow?
Yes, white hominy can be used as a substitute for yellow hominy in this recipe.
What kind of cheese is recommended for this dish?
Sharp cheddar cheese is recommended for its rich and zesty flavor profile.
How much sour cream is needed for the recipe?
You will need 8 ounces of sour cream to create the creamy base.
Is the chopped sweet red pepper a mandatory ingredient?
No, the chopped sweet red pepper is optional and adds a touch of sweetness.
What size baking dish should I use for this hominy bake?
An 8x8 or 9x9 inch baking dish is ideal for this recipe.
Should I drain the green chilies before adding them?
The recipe calls for one can of chopped green chili; while draining is often preferred to control moisture, the instructions imply adding them to the mix.
Is this recipe considered a main course or a side dish?
This recipe is intended to be a delightful and unexpected side dish.
How much cheese should be reserved for the topping?
You should reserve 1/2 cup of the grated sharp cheddar cheese to sprinkle over the top.
Is this dish suitable for potlucks?
Yes, it is described as an ideal addition to any gathering, especially potlucks, due to its cheesy goodness.
Can I use low-fat sour cream for this recipe?
Yes, low-fat sour cream can be used, though full-fat will provide a richer texture.
Is the hominy bake spicy?
The green chilies provide a zesty flavor, but the sour cream and cheese help balance the heat, making it generally mild.
Do I need to cook the hominy before putting it in the casserole?
No, you just need to drain the canned hominy and mix it with the other ingredients before baking.
How long should I let the dish cool after baking?
Allow it to cool for a few minutes after removing it from the oven to let the flavors settle.
Can I prepare this dish ahead of time?
Yes, you can assemble the mixture in the baking dish and refrigerate it before baking.
Is this recipe gluten-free?
The primary ingredients are naturally gluten-free, but always check the labels on the canned hominy and green chilies to ensure no additives contain gluten.
Can I use fresh green chilies instead of canned?
Yes, you can use roasted and chopped fresh green chilies for a more vibrant flavor.
How many servings does this recipe provide?
While the exact serving count isn't specified, an 8x8 dish typically serves 6 to 8 people as a side.
What can I serve with Cheesy Green Chile Hominy Bake?
It pairs well with grilled meats, tacos, enchiladas, or roasted chicken.
Can I double this recipe for a larger crowd?
Yes, you can double the ingredients and bake it in a 9x13 inch pan, though baking time may increase slightly.
Does this recipe contain any fiber?
Yes, hominy is a source of dietary fiber, making this a hearty side dish.
Can I add other vegetables to this bake?
Yes, sautéed onions, corn, or diced jalapeños would make great additions.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I substitute the cheddar cheese with another type?
Yes, Monterey Jack or Pepper Jack would also work well with the flavors of green chili.
Is this recipe easy for beginners?
Yes, it is tagged as an 'easy recipe' and involves simple mixing and baking.
What does the hominy taste like in this dish?
The hominy has a mild, nutty corn flavor and a chewy texture that absorbs the creamy sauce.
Can I freeze the Cheesy Green Chile Hominy Bake?
Yes, you can freeze it either before or after baking; ensure it is tightly wrapped to prevent freezer burn.