Cheesy Green Bean Casserole Delight
Elevate your holiday table with this Cheesy Green Bean Casserole Delight! This dish combines the classic flavors of green bean casserole with a creamy Swiss cheese sauce and a crunchy cornflake topping. Perfect for family gatherings, potlucks, or cozy weeknight dinners, this casserole is sure to become a favorite. The buttery onions sautéed to perfection add a delightful aromatic flavor, which pairs beautifully with the tender green beans. Serve this casserole hot from the oven for a comforting, delicious side dish that everyone will love.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
melted butter
2 teaspoons (melted)
all-purpose flour
2 teaspoons (measured)
salt
1 teaspoon (measured)
sugar
1 teaspoon (measured)
black pepper
1/4 teaspoon (measured)
small onion
1 (grated)
sour cream
1 cup (measured)
French style green beans
2 (28 ounce) cans (drained)
Swiss cheese
1/2 lb (grated)
corn flakes
1 cup (crushed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a skillet, melt the butter over medium heat. Add the grated onion and sauté until soft and translucent.
3
Stir in the flour, salt, sugar, and pepper, mixing until combined and lightly cooked, about 1-2 minutes.
4
Gradually add the sour cream while stirring, followed by the drained green beans and grated Swiss cheese. Mix well until the cheese is melted and the ingredients are well coated.
5
Pour the green bean mixture into a 9x13-inch baking dish, spreading it evenly.
6
Sprinkle the crushed cornflakes generously over the top of the casserole.
7
Bake in the preheated oven for 20 minutes, or until the casserole is bubbly and the cornflakes are golden brown. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Green Bean Casserole Delight?
It is a side dish that combines tender green beans with a creamy Swiss cheese sauce and a crunchy cornflake topping.
How many people does this recipe serve?
This recipe is designed to serve 8 people.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) before baking.
What kind of cheese is used in this casserole?
The recipe calls for 1/2 lb of grated Swiss cheese.
What type of green beans are best for this dish?
The recipe recommends using two 28-ounce cans of French style green beans, drained.
What is the topping made from?
The topping is made from 1 cup of crushed cornflakes sprinkled generously over the casserole.
How long does the casserole need to bake?
Bake the casserole for 20 minutes or until bubbly and the cornflakes are golden brown.
What size baking dish is required?
A 9x13-inch baking dish is used for this recipe.
How do I prepare the onion?
The small onion should be grated and then sautéed in melted butter until soft and translucent.
Can I use fresh green beans instead of canned?
Yes, but you should blanch or steam them until tender before incorporating them into the sauce.
Is there sour cream in this recipe?
Yes, 1 cup of sour cream is added to create the creamy base for the casserole.
What spices are used for seasoning?
The dish is seasoned with 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of sugar.
Can I substitute the Swiss cheese?
Yes, you can substitute Swiss with Gruyère, sharp cheddar, or Monterey Jack if preferred.
How do I make the sauce thicker?
The sauce is thickened using a roux-like method with 2 teaspoons of melted butter and 2 teaspoons of all-purpose flour.
Can this recipe be made ahead of time?
You can prepare the bean and cheese mixture ahead of time, but add the cornflake topping just before baking to keep it crunchy.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Is this recipe suitable for vegetarians?
Yes, this is a vegetable-based casserole and does not contain meat.
Can I use frozen green beans?
Yes, ensure you thaw and drain them completely before adding them to the sauce.
What provides the aromatic flavor in this dish?
The aromatic flavor comes from sautéing a grated small onion in butter before adding the other ingredients.
Can I use a different topping if I don't have cornflakes?
Panko breadcrumbs or crushed butter crackers are excellent alternatives to cornflakes.
How do I crush the cornflakes?
Place the cornflakes in a sealed bag and gently roll over them with a rolling pin until they are crushed.
Why is sugar added to the recipe?
A small amount of sugar is used to balance the savory and tangy flavors of the Swiss cheese and sour cream.
Is this a good dish for holiday gatherings?
Absolutely, it is described as an elevated holiday side dish perfect for family gatherings and potlucks.
Can I add mushrooms to this recipe?
Yes, sautéing mushrooms along with the onion would add a nice earthy flavor to the casserole.
Should the green beans be drained?
Yes, it is important to drain the canned green beans to prevent the casserole from becoming watery.
Can I use gluten-free flour?
Yes, a gluten-free all-purpose flour blend can be used to thicken the sauce.
What is the total preparation time for the sauce?
Sautéing the onion and cooking the flour mixture takes about 3-5 minutes before adding the sour cream and beans.
Can I add bacon for extra flavor?
Yes, adding cooked, crumbled bacon into the mixture or as a topping would provide a smoky, savory element.
How do I know when the casserole is finished?
It is ready when the sauce is bubbling around the edges and the cornflake topping is a golden brown.
Can I use margarine instead of butter?
Yes, margarine can be used for sautéing the onion, though butter is recommended for the best flavor.